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- A pack of mixed seafood (1pack)
- Parboiled Rice (3cups)
- Onion (1)
- Red bell pepper (1)
- Green bell pepper (1/2)and green peas(1/2 cup)
- Scotch Bonnet Pepper (1)
- Fresh garlic (3Cloves)
- Salt ( 1Tablespoon)
- Curry Powder (1Tablespoon)
- Stock Cubes ( 4)
- Vegetable oil( 1/2 cup)
LETS GET STARTED
* wash your hands thoroughly.
Wash and Prepare your ingredients . Chop your onion , red bell pepper, green bell pepper, scotch Bonnet Pepper,garlic.
* heat your cooking pot .
* add vegetables oil , allow for a bit and add your chopped onions, fry and stire for a while* Add garlic ,stir and allow for a minute.
*Add curry and stir ( on a low heat) Add stock cubes and red bell pepper, stir. Add Mixed seafood, stir and allow for 2mins. Then add rice , Water ( I normally add water slightly above my rice level to avoid adding a bit more ) and stir partially . Cover you pot and allow to cook for (10-15mins ). Check the rice . Pick a grain , if not soft enough, add a little water and allow to cook for extra 5mins .
* If completely dry, add green bell pepper and green peas ,stir slightly, off your cooker
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