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1

03:23

Hawaiian Drinks – Pineapple Papaya Rum Smoothie

by Chef Todd Mohr (2/16/12) 5 views

http://www.WebCookingClasses.com The first Hawaiian drinks someone will think of is a Mai Tai. But with fresh pineapple, papaya and Koloa Rum, I prefer a Rum Fruit Smoothie.
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03:41

Mojito Ingredients Necessary For The Hawaiian Way

by Chef Todd Mohr (2/14/12) 4 views

http://www.WebCookingClasses.com The mojito ingredients you use in your drink will dictate the result just like great ingredients in cooking. In Hawaii, I can find a locally sourced rum to make my Kauai Blended Hawaiian Mojito.
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07:28

Gelato Recipe Uses Rum in Ice Cream

by Chef Todd Mohr (2/7/12) 12 views

http://www.WebCookingClasses.com A great Gelato recipe uses the best ingredients in the best methods. Here in Hawaii, Papalani Gelato uses local rum in ice cream for a fantastic frozen treat.
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08:24

An Organic Beef Tour in Maui

by Chef Todd Mohr (1/19/12) 1 views

http://www.WebCookingClasses.com Organic beef tastes nothing like the Styrofoam tray grocery store beef. Humanely cared for, naturally fed animals give you beef that is healthier than Salmon! Today, I’ll tour the Maui Cattle Company where they do it right!
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02:10

Traditional Food In Hawaii – The Mixed Plate Lunch

by Chef Todd Mohr (1/17/12) 3 views

http://www.WebCookingClasses.com Unique food in Hawaii comes from the many cultures that each contributed their favorites, resulting in the Mixed Plate Lunch.
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05:03

Ep. 72 – Tailgate Foods Like Beer Shrimp Scampi

by Chef Todd Mohr (9/21/11) 2 views

http://www.NoRecipeLifestyle.com Tailgate foods don’t always have to be made on a grill. Use the saute method to make beer shrimp scampi instead.
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08:22

Ep. 71 – Filet Mignon Football Chili Rocks!

by Chef Todd Mohr (9/19/11) 3 views

http://www.NoRecipeLifestyle.com Football chili made with beef tenderloin makes the ordinary extraordinary. You can make it in advance and keep warm for the game with my tips.
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06:49

Ep. 70 – Great Sauces Always Start With Roux

by Chef Todd Mohr (9/15/11) 6 views

http://www.NoRecipeLifestyle.com Great sauces can save a badly cooked piece of chicken. Sauces are simple, just a liquid plus a thickening agent. Discover the secrets to roux and make great sauces.
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07:45

Ep. 69 – Avoid Destroying the Vegetables!

by Chef Todd Mohr (9/13/11) 4 views

http://www.NoRecipeLifestyle.com Nutrients in vegetables usually wind up in the green colored water you’ve just cooked them in. Watch this live demonstration and discover how to retain color, texture and nutritional value of your vegetables
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08:20

Ep. 68 – Food In The News Friday

by Chef Todd Mohr (9/9/11) 6 views

http://www.NoRecipeLifestyle.com It’s Food Safety Education month and Food News Friday gives you the details on how to protect yourself.