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  • Joined:17-Feb-09
  • Last Login: 8 months ago
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People know the hotels of Dorchester Collection. They are icons in their own right with world-wide reputations as places offering the best and most sought-after experiences of good living, charm, elegance and service. Each hotel celebrates its own original character enriched by contemporary styling and state of the art facilities. With historic buildings in outstandin ...g locations each hotel also embodies the culture of its city.

The most recently announced additions to Dorchester Collection are The New York Palace in New York and Hotel Bel-Air in Los Angeles. These will be joined in 2010 by 45 Park Lane in London and Coworth Park in Ascot, UK.

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Interview with Giuliano...

Added 17-Apr-09
Rated 2.10 | 134 Views | 0 Comments
www.thedorchester.co.uk - Giuliano Morandin, who has been at The Dorchester in London for 23 years, looks to the past and the future as he explains...
Submitted by: DorchesterCollection
Interview with Giulian... 01:01

How to Make a Martinez...

Added 14-Apr-09
Rated 3.10 | 259 Views | 0 Comments
www.thedorchester.co.uk - Giuliano Morandin of The Bar at The Dorchester Hotel prepares The Martinez, the great-grandfather of today's Martini. Made...
Submitted by: DorchesterCollection
How to Make a Martinez... 02:40

Interview with Giuliano...

Added 13-Apr-09
Rated 2.44 | 181 Views | 0 Comments
www.thedorchester.co.uk - Giuliano Morandin, who has been at The Dorchester in London for 23 years, looks to the past and the future as he explains...
Submitted by: DorchesterCollection
Interview with Giulian... 01:01

How to Make the Best Bellini...

Added 10-Apr-09
Rated 3.18 | 832 Views | 0 Comments
http://www.lemeurice.com - William Oliveri of Le Bar 228 at Le Meurice shows how to prepare his signature Bellini, one of the finest cocktails in...
Submitted by: DorchesterCollection
How to Make the Best B... 01:47

How to Make a Fragolada...

Added 10-Apr-09
Rated 3.54 | 240 Views | 0 Comments
www.lemeurice.com - William Oliveri of Le Bar 228 at Le Meurice prepares a Fragolada Mocktail, a blend of raspberries, strawberries, and lemonade....
Submitted by: DorchesterCollection
How to Make a Fragolad... 02:19

Interview with William Oliveri...

Added 10-Apr-09
Rated 2.79 | 183 Views | 0 Comments
http://www.lemeurice.com - William Oliveri reflects on his 30 years with Le Bar 228 at Le Meurice. Le Bar 228, says M. Oliveri, represents the essence...
Submitted by: DorchesterCollection
Interview with William... 01:49

How to Make a Chili &...

Added 10-Apr-09
Rated 3.01 | 670 Views | 0 Comments
http://www.hotelprincipedisavoia.com - Enzo Mirto of the Principe di Savoia in Milan prepares a Chili and Passion Fruit Martini, which features vodka...
Submitted by: DorchesterCollection
How to Make a Chili &... 02:12

Interview with Enzo Mirto of...

Added 10-Apr-09
Rated 2.96 | 294 Views | 0 Comments
http://www.hotelprincipedisavoia.com - Head Bartender for the Hotel Principe di Savoia Enzo Mirto recalls some of his fondest memories of the bar,...
Submitted by: DorchesterCollection
Interview with Enzo Mi... 00:51

How to Make a Bourbon Smash...

Added 09-Apr-09
Rated 3.23 | 516 Views | 0 Comments
http://www.newyorkplace.com - Christopher Day of GILT Bar prepares a GILT Classic Smash, a unique bourbon cocktail born of the Sidecar and the Mint...
Submitted by: DorchesterCollection
How to Make a Bourbon... 02:27

Interview with Christopher Day...

Added 09-Apr-09
Rated 4.50 | 21 Views | 0 Comments
http://www.newyorkpalace.com - Christopher Day, Bar Manager for GILT Bar at The Palace, explains how GILT's blend of classic and modern has influenced...
Submitted by: DorchesterCollection
Interview with Christo... 01:26

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