Times Super Markets started as a dream over 75 years ago on the sugar plantations of Hawaii. Albert and Wallace Teruya, who were sons of Okinawan immigrants, dreamed of creating a successful business in the "land of opportunity" which Hawaii was to thousands of immigrants and their offspring. They succeeded in opening their first supermarket in 1949 and today is one of the leading supermarket operations in Hawaii. Since 1949, Times has grown to include 12 supermarket locations and also operates two Fine wine and specialty foods shops, Fujioka's Wine Times. In April of 2002, Times Super Markets was acquired by PAQ, Inc., which is headquartered in Stockton, California. PAQ, Inc., is a regional chain of supermarkets that include twelve Food 4 Less stores and three Rancho San Miguel stores. Under the direction of Owner and President John Quinn, Times has continued it's growth and remains a leader in Hawaii's Supermarket industry. http://www.timessupermarket.com For more videos like this, visit http://www.hawaiiangrowntv.com/ Distributed by Tubemogul.
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Looking for a place to install that new big-brake kit, suspension, intake, exhaust, body kit, carbon interior kit, or even concealed radar detector? Don’t trust another shop to do your cam installation, engine swap or turbo installation? From the simplest to the most complex installation work, it is critical to have it done right – the first time! Let RAD Motorsports expert installation technicians do it for you. Our staff is skilled in the installation of just about any factory or aftermarket product for your vehicle. http://www.radmotorsport808.com RAD Motorsport 94-221 Leonui Street Waipahu, HI 96797 (808) 680-9809 (808) 680-0689 Fax Monday-Saturday 9:00AM - 7:00PM Sunday 10:00AM - 5:00PM Distributed by Tubemogul.
This week on Hawaiian Grown TV, we Mrs. Cheng's Tofu Factory in Kalihi to se how they make the best Tofu products from Nigari Tofu to soy milk. Then we visit one of Hawaii's favorite restaurants, Hiroshi's located at Restaurant Row were Chef Hiroshi Fukui and John Iha prepare us two dishes using Mrs. Cheng's Tofu. Last Grant Kawasaki and special guest Tony Solis from Eh! U Da Kine Ah? prepare a classic Chinese dish, Mabo Tofu. For more videos like this, visit http://www.hawaiiangrowntv.com Distributed by Tubemogul.
This week on Hawaiian Grown TV, we travel to Hanalei Kauai and get dirty in the Lo'i as we feature Hanalei Poi. Then we hit one of Hawaii's favorite restaurants, Alan Wong's The Pineapple Room, as Executive Chef Lance Kosaka shows us how they use Hanalei Poi on the menu. Last Grant Kawasaki and the Hawaiian Grown Catering Team prepare two simple recipes using Hanalei Poi. 1st a Poi Shake and 2nd, Banana Lumpia with a kulolo poi sauce. Then Grant Kawasaki and the team gets unique to show there skills as they create a sushi pizza topped with Hanalei Poi. For more videos like this, visit http://www.hawaiiangrowntv.com Distributed by Tubemogul.
This week on Hawaiian Grown TV, we visit the Sinaloa Tortilla Factory as Xico Marcias gives us a tour on the freshest tortilla's in Hawaii. Then we visit Times Supermarket to get a few bags of Sinaloa Tortillas with special guest Rordon Gamsey as he shows us some simple ideas on how to use the tortillas besides fajitas and burritos. Last Grant Kawasaki invites special guest Aunty Veronica and Xico Marcias to prepare a few authentic dishes using their special Sinaloa Tortillas. For more videos like this, visit http://www.hawaiiangrowntv.com Distributed by Tubemogul.
This week on Hawaiian Grown TV, we visit Aloun Farm in in the Ewa Plains where they grow the famous Ewa Sweet corn. Then Grant Kawasaki follows the crop to Times Supermarket Kunia to pickup a few ears and hunt for another special ingredient to make an inspirational dish. Last, Bobby, Kahi and Bruce from Maunalua join us as Grant Kawasaki prepares a special dish for the guys "Hawaiian Grown Style!" For more videos like this, visit http://www.hawaiiangrowntv.com Distributed by Tubemogul.
This week on Hawaiian Grown TV, we visit Owen Kaneshiro's farm in Waianae where he grows Manoa Lettuce. Then we follow the crop to one of Hawaii's exclusive clubs, The Pacific Club, located on Queen Emma Street where executive chef Eric Leterc prepares a simple Manoa Lettuce salad. Last, Grant Kawasaki and Hawaiian Grown Catering Sushi Chef Shannon Akazawa prepare a Manoa Lettuce Poke Sushi Wrap. Ono! For more videos like this, visit http://www.hawaiiangrowntv.com Distributed by Tubemogul.
This week on Hawaiian Grown TV, we visit Owen Kaneshiro's farm in Waianae where he grows Baby Bok Choy. Then we follow the crop to one of Hawaii's favorite restaurants, Kincaid's Fish, Chop & Steakhouse located at Ward Warehouse where executive chef Eli Low prepares a Thai Snapper over a bed of Baby Bok Choy and a papaya chicken stiry fry with baby bok choy. Last, Grant Kawasaki and Hawaiian Grown Catering Sushi Chef Shannon Akazawa show us a simple yet healthy dish using the baby bok choy, Shabu Shabu! For more videos like this, visit http://www.hawaiiangrowntv.com Distributed by Tubemogul.
This week on Hawaiian Grown TV, we visit Ken Kamiya's Farm in La'ie to see his hybrid Kamiya Papaya. Then we follow the crop to the only supermarket in Hawaii where you can get his precious fruit, Times Supermarket. Last Grant Kawasaki and newly appointed Director of Fusion Cuisine for Hawaiian Grown Catering prepare a simple Papaya butter creme sauce to compliment a black bean mahimahi dish. For more videos like this, visit http://www.hawaiiangrowntv.com Distributed by Tubemogul.