Roasting garlic used to be a messy business. Fortunately, that’s all in the past! Fine Cooking’s Nicki Sizemore shares a better, neater way to roast garlic.
It’s beginning to look a lot like Christmas, but you’re nowhere near ready! Here are 10 tips to create some last-minute holiday magic. From gift giving and decorating to getting glam and party prep, Howdini how-tos help you do more than trim the tree!
Here are two simple facts: it’s impossible to entirely empty a mustard jar, and mustard vinaigrette is a delicious salad dressing. Can you guess where we’re headed? Fine Cooking’s Nicki Sizemore shows you how to make an easy mustard-jar vinaigrette.
Everybody loves cupcakes! These delicious, tiny treats are just the right size to satisfy a craving–if you can manage to eat just one! Fine Cooking expert Abigail Johnson Dodge shares her recipe for toasted coconut snowball cupcakes.
Making Christmas cut-out cookies can be frustrating! When dough sticks to the sides of the cutter, it can result in armless gingerbread men and broken trees. Fine Cooking’s Nicki Sizemore shares a great technique to help your Christmas cookies keep their shape.
Red velvet cakes are delicious¬ and decadent, but what if your sweet tooth is craving something a bit smaller? Fine Cooking’s Abigail Johnson Dodge shares a recipe for mini red velvet whoopie pies that combines two favorite desserts!
Save room in the fridge and adapt any brine recipe to work in a large cooler instead! Fine cooking's Nicki Sizemore shows you how to brine with this method for a juicy, flavorful turkey.
At Thanksgiving, do you have a house full of guests who all ask for "just a sliver" of pumpkin pie? Why not give them all their own mini pies? Fine Cooking expert Abigail Johnson Dodge shares a recipe for these delicious tiny treats.
Dress us your delicious pies with a beautiful lattice crust. Fine Cooking expert Abigail Johnson Dodge shares a great trick to guarantee a perfect crust every time!
If you wind up with lumpy gravy every year, it's time to turn things around! Fine Cooking expert Nicki Sizemore shows you how to use a simple technique that produces a perfectly smooth gravy.