Get ready for some down home cooking! Chef Billy Parisi shows us two different recipes for fried chicken and mashed potatoes.Distributed by OneLoad.com
If you have some leftover fried chicken, give this recipe a try. Chef Billy Parisi shows us how to make a delicious curry fried chicken salad that will change the way you think about leftovers!Distributed by OneLoad.com
Uncork your bottles and head to the kitchen! Chef Billy Parisi shows us various ways to cook with wine.Distributed by OneLoad.com
Sweet corn is a versatile ingredient that's packed with flavor. Here, Chef Billy Parisi shows us how to make corn soup with chive oil and crab.Distributed by OneLoad.com
A clam boil is the perfect meal to serve at your next party or gathering of friends. Chef Billy Parisi shows us how easy it is to make a flavorful platter of delicious seafood and veggies!Distributed by OneLoad.com
This classic Italian dish is comforting and flavorful, yet so easy to prepare. Chef Billy Parisi shows us how to make chicken parmesan with a homemade marinara sauce, served over spaghetti.Distributed by OneLoad.com
Thought mac and cheese couldn't get any better? Chef Billy Parisi shows us how to take this delicious comfort food to the next level with some tender rotisserie chicken.Distributed by OneLoad.com
This twist on the classic carbonara sauce is paired with tender slices of chicken breast and served over spaghetti. Chef Billy Parisi shows us how to make chicken carbonara and offers some suggestions for making the recipe your own!Distributed by OneLoad.com
Looking for a quick, delicious dessert that's simple to make and sure to please? Chef Billy Parisi shows us how to make fresh cherry turnovers that pair well with a scoop of vanilla icecream.Distributed by OneLoad.com
Filleting a large fish can be a bit intimidating - but we've got help! Host Billy Harris visits the restaurant Volt, where chef and owner Bryan Voltaggio demonstrates how to fillet an arctic char as the first step in preparing the fish sous vide.Distributed by OneLoad.com