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  • Joined:17-Jun-08
  • Last Login: 1 hour ago
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  • KINGshinobi shinobi By KINGsh..., 1232820496 Report as Spam
    hi! Nice channel. Added it :) Would be cool if you add mine 2 and maby rate some videos. Thx :) 5stars for you

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Stinky Tofu in Hong Kong

Added 23-Feb-09
Rated 0.00 | 55 Views | 0 Comments
Deep fried fermented tofu… there aren’t many things that smell worse than this, but we give it a try anyway! For more like this go to:...
Stinky Tofu in Hong Kong 03:37
Rated 0.00 | 5 Views | 0 Comments
This takes a bit of time to get the onions just right… but the flavour that you build is tremendous. For more like this vist: www.legourmet.tv ...
Creamy Carmelised Onio... 04:08
Rated 3.00 | 212 Views | 0 Comments
Ange visits with Charles Baker from Stratus vineyards to find out the philosophy behind the winery, and the fantastic tasting room. For more like this...
Stratus Vineyards Phil... 04:34

Butchering A Pig

Added 18-Feb-09
Rated 3.85 | 289 Views | 0 Comments
In this first episode we look at the whole animal and Dave from the Healthy Butcher walks us through the parts. For more like this vist:...
Butchering A Pig 04:19

Macaroons Recipe

Added 17-Feb-09
Rated 3.44 | 134 Views | 0 Comments
4 ingredients, couldn’t be simpler for this elegant treat. Don’t confuse these with Macarons, which are something completely different. For more like...
Macaroons Recipe 04:16

Hong Kong Street Food

Added 16-Feb-09
Rated 3.22 | 256 Views | 0 Comments
Glen & Coco stop at a popular street-side stand in the ladies market for some fish balls… For more like this vist: www.legourmet.tv Distributed by...
Hong Kong Street Food 03:45

Cooking Cream Puffs

Added 13-Feb-09
Rated 3.98 | 227 Views | 0 Comments
Now we take the choux pastry and make cream puffs. We also pipe the filling into our eclairs. For more like this visit: www.legourmet.tv Distributed...
Cooking Cream Puffs 04:45

Balvenie At Whisky Live.

Added 12-Feb-09
Rated 3.73 | 14 Views | 0 Comments
Part 2) Julie and Balvenie Brand Ambassador David Mair discuss the effect of barrel aging on Whisky. For more like this visit: www.legourmet.tv ...
Balvenie At Whisky Live. 03:54

Duck At The Butcher Part 2

Added 11-Feb-09
Rated 4.85 | 60 Views | 0 Comments
Part 2) Dave Meli from the Healthy Butcher guides us through how to de-bone a duck, and what to do with the parts. For more like this visit:...
Duck At The Butcher Pa... 04:10

Cooking Eclairs

Added 10-Feb-09
Rated 4.68 | 69 Views | 0 Comments
Today we take the choux pastry and pipe it out for baking. For more like this visit: www.legourmet.tv Distributed by Tubemogul.
Cooking Eclairs 03:52

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