*******www.manjulaskitchen**** Apple Crumb Pie Recipe by Manjula Please visit the above website for detailed recipe and step by step method. Thank You!
  • 1 Jun 2009
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Rasgullas are homemade cheese or paneer balls soaked in chilled sugar syrup. This recipe is made using a pressure cooker. 4 cups milk 1/4 cup lemon juice 1 1/2 cups sugar 4 1/2 cups water Pressure cooker
  • 16 Dec 2008
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Dosas are thin and crispy pancakes, made with a variety of batters. Moong dal dosas are a great substitute for the traditional dosas found in many South Indian restaurants. Moong dal dosas are faster and easier to prepare. Dosas are also known as “cheela” or “puda”. 1 cup washed moong dal 1 green chilly chopped 1/4 inch piece ginger chopped 1/2 teaspoon cumin seeds 1/2 teaspoon salt 6 tablespoons of oil
  • 3 Aug 2011
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These cholas are best compliment with baturas. The combination is known as chola batura. This is a mouth-watering dish. 1 cup chickpeas (Garbanzo beans, Kabuli chana) 2 tea bags 3 tablespoons oil 1 teaspoon cumin 1 tablespoon basen (Gram flour) 2 medium tomatoes 1 green chili 1 tablespoon shredded ginger 1 tablespoon coriander powder 1/2 teaspoon black pepper 1 teaspoon salt, adjust to the taste 1/2 teaspoon black salt 1 teaspoon garam masala 1 teaspoon amchoor (Mango powder)
  • 1 Aug 2009
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Chola Tikki is a spicy snack. Tikkis are also known as a chat. Just the smell of Tikki can make you hungry. 1 cup of boiled chickpeas (kable chana) 3 medium potatoes 1 tablespoon shredded ginger 1 tablespoon chopped cilantro (green coriander) 2 chopped green chili seeded, adjust to taste 1/2 teaspoon black pepper 1 teaspoon salt 1 teaspoon lemon juice Oil to shallow fry
  • 27 Apr 2008
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Dal Makhani is a popular north Indian dish; it is rich and hearty. Dal Makhani is a combination of whole urad and red kidney beans. It goes great with Naan or Tandoori Roti. 1/2 cup whole urad dal 1/8 cup red kidney beans (Rajma) 1 teaspoon grated ginger 1 minced green pepper or adjust to taste (Hari Mirch) 1/2 teaspoon turmeric (Haldi) 3/4 teaspoon salt 1/2 teaspoon mango powder (Amchoor) 1/4 teaspoon garam masala 1/4 cup cream 2 tablespoons ghee or clarified butter 1/2 teaspoon cumin seed (Jeera) Pinch of asafetida (Hing) 3 to 4 whole red chilies (Sabut Lal Mirch) 1/4 teaspoon red chili powder optional (Lal Mirch)
  • 6 Sep 2009
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There are many varieties of rice and everyone has their favorite. My favorite is Basmati rice; I like the aroma and texture of Basmati rice. Rice can be very plain or very colorful. Rice is easy to cook and can be served as a side dish or a main dish. Plain rice is served with lentils, dal, or a gravy-based dish. 1 cup Basmati rice or long grain rice 2 cups water 1/2 teaspoon salt 1 teaspoon oil
  • 10 Feb 2009
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Learn how to make This exotic sweet and sour chutney is a delicious condiment. This chutney can be called the ketchup of the east! 1/2 lb tamarind, seeded 2 1/2 cups sugar 2 cups boiling water 1 1/2 tablespoons roasted ground cumin seeds 1 tablespoon salt 1 teaspoon black salt 1 teaspoon red chili powder 1 teaspoon ground black pepper 1/2 teaspoon ginger powder
  • 13 Jun 2009
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Learn how to make Jalebis which can best be described as funnel cakes. Jalebis can be made thin and crispy or thick and juicy. Jalebis taste best when served hot. Batter 1/2 cup All Purpose flour 1 teaspoon besan (gram flour) 1/2 teaspoon yeast 1/2 teaspoon oil 1/2 teaspoon sugar About 1/3 cup of lukewarm water (as needed) Syrup 1 cup sugar 1/2 cup water Pinch of cardamom powder Few strands of saffron 1 teaspoon of lemon juice Oil to fry
  • 7 May 2009
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Learn how to make Parathas are whole-wheat Indian flatbread. Parathas can be made plain or stuffed with different fillings. This recipe is with the most popular filling - Potatoes. Aloo Parathas are perfect for a weekend breakfast or brunch. Makes 6 parathas. Dough 1 cup whole-wheat flour 1/2 cup water (Use more as needed) Pinch of salt Potato Filling 2 medium potatoes 1/4 teaspoon salt 1/4 teaspoon cumin seeds 1 teaspoon chopped green peppers 2 tablespoons chopped cilantro (green coriander) 1/2 teaspoon garam masala (optional) 1/2 teaspoon amchoor powder (optional) 1/4 cup whole-wheat flour for rolling Oil to cook
  • 3 Sep 2009
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Learn how to make Vegetable pulav has a mix of vegetables and spices. This is a great dish for get-togethers, especially for lunch. If you are not in the mood to prepare a big meal, use vegetable pulav as a one-dish meal with yogurt, pickle, papadam or chutney. For rice 1 cup basmati or long grain rice 2 cups water 2 tablespoons oil 1 teaspoon cumin seeds 2 bay leaves 1 teaspoon salt For vegetables 3 tablespoons oil 1 teaspoon cumin seeds 1 medium sized potato, chopped into 1/2″ cubes 1 carrot, chopped 1 cup cauliflower, cut into small pieces 1 cup frozen green peas 1/2 red bell pepper, chopped 2 long sliced green peppers 1 teaspoon grated ginger 1 teaspoon salt 1/2 teaspoon garam masala 1 tablespoon lemon juice For garnish: 2 tablespoons minced cilantro
  • 2 Mar 2009
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Learn how to make This recipe consists of potatoes combined with a creamy yogurt gravy. Tastes great with puris. 2 large boiled potatoes 2 tablespoons oil 1/2 teaspoon cumin seeds Pinch of hing (asafetida) 2 teaspoons besan (gram flour) 1 bay leaf 4 tablespoons yogurt 1 teaspoon grated ginger 1 teaspoon finely chopped green chilies 1 tablespoon coriander powder 1/2 teaspoon turmeric powder 1/2 teaspoon paprika 1/4 chopped cilantro 1 1/2 cups of water
  • 27 Jul 2008
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Learn how to make This tasty dessert is an Indian version of warm donuts floating in warm sweet syrup. Served as a dessert, this is a staple in most parts of India. cup nonfat milk powder 1/4 cup All Purpose flour 3 tablespoons room temperature unsalted butter 1/4 cup room temperature whole milk Pinch of baking soda 1 3/4 cup sugar 1 1/2 cup water 4 coarsely grounded cardamom seeds 1 tablespoon sliced almonds and pistachio Oil for deep-frying
  • 22 Dec 2008
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Learn to make Chole also known as Chana Masala is a chickpea dish cooked in a spicy tomato gravy. 1 15 oz can of chickpeas (kable chana, Garbanzo beans) 3 tablespoons oil Pinch of asafetida (Hing) 1 teaspoon cumin seeds 1 tablespoon gram flour (Besan) 1 large tomato 1 teaspoon ginger paste 1 teaspoon chopped green chilies 2 teaspoons coriander powder 1/2 teaspoon turmeric 1/2 teaspoon red chilly powder 1 teaspoon salt 1/4 teaspoon garam masala 1 teaspoon chopped cilantro (Green coriander) Thinly sliced tomatoes for garnish
  • 5 Nov 2008
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