Manjulas Kitchen's Channel

Manjulas Kitchen's Channel


  • 2
    Bengali Rasgulla 09:51

    Bengali Rasgulla

    by Manjulas Kitchen (4/27/08) 6,476 views

    Rasgullas are homemade cheese or paneer balls soaked in chilled sugar syrup. This recipe is made using a pressure cooker. 4 cups milk 1/4 cup lemon juice 1 1/2 cups sugar 4 1/2 cups water Pressure cooker

  • 3
    Ras Malai 05:30

    Ras Malai

    by Manjulas Kitchen (4/27/08) 11,223 views

    Rasmalai is a Bengali dessert consisting of soft paneer balls immersed in chilled creamy milk. Like Rasgullas, Rasmalai is also made with homemade cheese known as “paneer” or “chana”. Instead of being soaked in sugar syrup like Rasgullas, Rasmalai is soaked in sweet, flavored milk. 4 cups milk 1/4 cup lemon juice 1 1/2 cups sugar 4 1/2 cups water Pressure cooker Ingredients for Milk mixture: 3 cups of milk 2 1/2 tablespoons of sugar (adjust to your taste) 1/8 teaspoon crush cardamom 1 tablespoon sliced almonds and pistachios to garnish

  • 4
    Moong Dal Dosa 09:56

    Moong Dal Dosa

    by Manjulas Kitchen (4/27/08) 2,776 views

    Dosas are thin and crispy pancakes, made with a variety of batters. Moong dal dosas are a great substitute for the traditional dosas found in many South Indian restaurants. Moong dal dosas are faster and easier to prepare. Dosas are also known as “cheela” or “puda”. 1 cup washed moong dal 1 green chilly chopped 1/4 inch piece ginger chopped 1/2 teaspoon cumin seeds 1/2 teaspoon salt 6 tablespoons of oil

  • 5
    Punjabi Chola 07:10

    Punjabi Chola

    by Manjulas Kitchen (4/27/08) 1,776 views

    These cholas are best compliment with baturas. The combination is known as chola batura. This is a mouth-watering dish. 1 cup chickpeas (Garbanzo beans, Kabuli chana) 2 tea bags 3 tablespoons oil 1 teaspoon cumin 1 tablespoon basen (Gram flour) 2 medium tomatoes 1 green chili 1 tablespoon shredded ginger 1 tablespoon coriander powder 1/2 teaspoon black pepper 1 teaspoon salt, adjust to the taste 1/2 teaspoon black salt 1 teaspoon garam masala 1 teaspoon amchoor (Mango powder)

  • 6
    Chola Tikki 08:25

    Chola Tikki

    by Manjulas Kitchen (4/27/08) 630 views

    Chola Tikki is a spicy snack. Tikkis are also known as a chat. Just the smell of Tikki can make you hungry. 1 cup of boiled chickpeas (kable chana) 3 medium potatoes 1 tablespoon shredded ginger 1 tablespoon chopped cilantro (green coriander) 2 chopped green chili seeded, adjust to taste 1/2 teaspoon black pepper 1 teaspoon salt 1 teaspoon lemon juice Oil to shallow fry

  • 7
    Dal Makhani 05:49

    Dal Makhani

    by Manjulas Kitchen (4/27/08) 4,635 views

    Dal Makhani is a popular north Indian dish; it is rich and hearty. Dal Makhani is a combination of whole urad and red kidney beans. It goes great with Naan or Tandoori Roti. 1/2 cup whole urad dal 1/8 cup red kidney beans (Rajma) 1 teaspoon grated ginger 1 minced green pepper or adjust to taste (Hari Mirch) 1/2 teaspoon turmeric (Haldi) 3/4 teaspoon salt 1/2 teaspoon mango powder (Amchoor) 1/4 teaspoon garam masala 1/4 cup cream 2 tablespoons ghee or clarified butter 1/2 teaspoon cumin seed (Jeera) Pinch of asafetida (Hing) 3 to 4 whole red chilies (Sabut Lal Mirch) 1/4 teaspoon red chili powder optional (Lal Mirch)

  • 8
    Plain Rice 04:26

    Plain Rice

    by Manjulas Kitchen (4/27/08) 1,507 views

    There are many varieties of rice and everyone has their favorite. My favorite is Basmati rice; I like the aroma and texture of Basmati rice. Rice can be very plain or very colorful. Rice is easy to cook and can be served as a side dish or a main dish. Plain rice is served with lentils, dal, or a gravy-based dish. 1 cup Basmati rice or long grain rice 2 cups water 1/2 teaspoon salt 1 teaspoon oil

  • 9
    Tamarind Chutney 07:21

    Tamarind Chutney

    by Manjulas Kitchen (4/27/08) 2,251 views

    Learn how to make This exotic sweet and sour chutney is a delicious condiment. This chutney can be called the ketchup of the east! 1/2 lb tamarind, seeded 2 1/2 cups sugar 2 cups boiling water 1 1/2 tablespoons roasted ground cumin seeds 1 tablespoon salt 1 teaspoon black salt 1 teaspoon red chili powder 1 teaspoon ground black pepper 1/2 teaspoon ginger powder

  • 10
    Jalebi (Indian Donut) 09:18

    Jalebi (Indian Donut)

    by Manjulas Kitchen (4/27/08) 6,874 views

    Learn how to make Jalebis which can best be described as funnel cakes. Jalebis can be made thin and crispy or thick and juicy. Jalebis taste best when served hot. Batter 1/2 cup All Purpose flour 1 teaspoon besan (gram flour) 1/2 teaspoon yeast 1/2 teaspoon oil 1/2 teaspoon sugar About 1/3 cup of lukewarm water (as needed) Syrup 1 cup sugar 1/2 cup water Pinch of cardamom powder Few strands of saffron 1 teaspoon of lemon juice Oil to fry

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