Olive Tree Bistro at Glebe Sydney, above the Excelsior Hotel on Pyrmont bridge Rd.
Jaymie Night chats with Nu Suandokmai a master Thai Chef, passionate about the Middle Kingdom Royal Thai cuisine, that has been passed down from his Thai Mother who was a chef for the Royal family. Nu shares his passion with us here in Sydney and for that we are eternally greatful. His food is very imaginative, and he feels that he has plenty of scope for originality without venturing outside his traditional roots. Nu has also been trained in some of Australia's best restaurants and runs his kitchen more like a high class European kitchen. His menu us fabulous and ever changing as he constantly creates new dishes to allow for the seasonal changes in produce and his appetite for creation. For more great places to see in and around Sydney visit http://www.eatdosee.tv
Mezzaluna is an Iconic Italian restaurant in the heart of Pott Point, on the outskirts of Sydney's CBD, with magnificent views of the harbour and a welcoming family atmosphere. For more on things to Eat Do and See, visit http://www.eatdosee.tv
The Hungry Duck Modern Asian Restaurant, Berry NSW,
Australian Walkabout Wildlife Park Aboriginal Experience
Sally Craig visits the Watershed Hotel Darling Harbour - Sydney, this place prides itself on its food, with an award winning chef. The food is good, and the views aren't all that bad either, all in all a great place to visit, you can even shoot some pool when you're finished. For more great places to eat and party in and around Sydney visit http://www.eatdosee.tv
Sally Craig visits Cohibar in Sydney's Darling Harbour, according to the bar man, Sydney's sexiest bar, we will have to take his word on it. It does have fabulous views, food, and cocktails, a selection of Cuban Cigars, and some pretty cool barmen. For more information on Cohibar, and other places to go out in and around Sydney, visit http://www.eatdosee.tv
Sally Craig discovers Luxury on Sydney Harbour with Blue Diamond Cruises - This fantastic cruiser is perfect for a day out with friends, or for that special occasion overnight stay on Sydney Harbour.
Our effervescent presenter, Hayden Wood (Woody) visits one of the worlds best restaraunts. Catalina Rose Bay is a family run business, with the owners Michael and Judy often found on the floor, however there is something more about this restaurant, it is very well run, the floor staff are extremely well trained and everything runs like clockwork. The food is fabulous innovative and extremely tasty. The view, one of the worlds best is almost a secondary consideration. This restaurant really has it all, and is recommended to any visitor to Sydney. For more on this restaurant visit their website at http://www.catalinarosebay.com.au or for more things to eat see and do in and around Sydney, visit http://www.eatdosee.tv
Annalisa Armitage, visits Restaurant Atelier, one of Sydney's best kept secrets, and meets head chef and owner Darren Templeman and his wife and manager Bernadette. She discovers some tips on working closely with your spouse and learns more about what influences and inspires Darren to create some extraordinary dishes. Lucky Annalisa also get to sample the degustation menu with the matching wines. For more on Restaurant Atelier and other great things to Eat Do and See in Australia, visit http://www.eatdosee.tv