5:00
Use up every part of your Christmas turkey by making delicious home made stock. For more tips, see foodclubonline.com
  • 24 Dec 2009
  • 238
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4:54
Learn from a Michelin starred master chef and learn this great technique to carve the most meat from the turkey this Christmas. Download a step by step guide from: http://www.foodclubonline.com/flash/video_gallery/index.html#/?flvID=1 For more festive how to video guides check out http://www.foodclubonline.com
  • 14 Nov 2010
  • 567
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6:34
Get ahead on Christmas morning and get professional looking results from your ready prepared vegetables. Like it or loathe it, veg prep is a key part of everyday cooking, but as restaurant chefs know, there are ways to get ahead when cooking for large numbers of people. Here Aiden Byrne shares key techniques. For more festive how to video guides check out http://www.foodclubonline.com
  • 8 Dec 2009
  • 608
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3:53
Get creative with chocolate to give Christmas desserts a wow finish. For more festive how-to video guides, check out www.foodclubonline.com
  • 5 Dec 2009
  • 336
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9:00
Bored of Christmas cake? Here’s an indulgent alternative that’s quicker to make, our very own chocolate log. For more festive how to video guides check out http://www.foodclubonline.com
  • 15 Dec 2009
  • 1 341
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6:25
Make this whole salmon your boxing day centrepiece. Here’s how to cook it.
  • 3 Nov 2009
  • 1 856
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