Use up every part of your Christmas turkey by making delicious home made stock. For more tips, see foodclubonline.com
Learn from a Michelin starred master chef and learn this great technique to carve the most meat from the turkey this Christmas. Download a step by step guide from: http://www.foodclubonline.com/flash/video_gallery/index.html#/?flvID=1 For more festive how to video guides check out http://www.foodclubonline.com
Get ahead on Christmas morning and get professional looking results from your ready prepared vegetables. Like it or loathe it, veg prep is a key part of everyday cooking, but as restaurant chefs know, there are ways to get ahead when cooking for large numbers of people. Here Aiden Byrne shares key techniques. For more festive how to video guides check out http://www.foodclubonline.com
Get creative with chocolate to give Christmas desserts a wow finish. For more festive how-to video guides, check out www.foodclubonline.com
Bored of Christmas cake? Here’s an indulgent alternative that’s quicker to make, our very own chocolate log. For more festive how to video guides check out http://www.foodclubonline.com
Make this whole salmon your boxing day centrepiece. Here’s how to cook it.