TraditionalFoods's Channel

TraditionalFoods's Channel


  • 1
    Iron Rich Breakfast Cereal? 01:48

    Iron Rich Breakfast Cereal?

    by TraditionalFoods (3/15/12) 10 views Boxed cereals often make claims about their iron content, but there is a key problem with relying on them in an iron-rich foods diet: We often consume them with milk, an iron inhibitor.

  • 2
    Iron Rich Foods Resource 01:29

    Iron Rich Foods Resource

    by TraditionalFoods (3/14/12) 6 views If you struggle with low iron levels, adding more iron rich foods to your diet is an important strategy. This website will help you choose food and learn how to prepare foods to improve your iron absorption.

  • 3
    Canned Salmon Taste Test 05:05

    Canned Salmon Taste Test

    by TraditionalFoods (3/8/12) 8 views This taste test is part of our canned salmon review above. There is a definite difference in quality across different brands of canned salmon.

  • 6
    Where to Buy Marrow Bones? A Review 01:56

    Where to Buy Marrow Bones? A Review

    by TraditionalFoods (11/5/11) 10 views

    Marrow bones make an exquisite bone broth. They are also great roasted and the marrow eaten with a fork (and salt and pepper). If you don't have access to marrow bones locally, check out this source:

  • 7
    Ajwain Seeds: How to Store Ajwain 01:58

    Ajwain Seeds: How to Store Ajwain

    by TraditionalFoods (11/5/11) 34 views

    If you are buying ajwain in bulk for the first time, you might wonder how to store the seeds for optimum freshness. Store your ajwain in a glass jar with a tight-fitting lid and store in a cool place. Consider keeping a small jar at hand in your kitchen

  • 8
    Buy Raspberry Leaf Fresh or Dried? 01:49

    Buy Raspberry Leaf Fresh or Dried?

    by TraditionalFoods (11/5/11) 2 views

    If you are concerned about getting the most out of your raspberry leaf, you might be interested in finding it fresh. Fresh leaves will always be superior to dried, but in this video, Amanda Rose discusses the difficulty of finding fresh leaves and the benefits that are still present when the leaf is dried.

  • 9
    Sauerkraut Crock Review 03:44

    Sauerkraut Crock Review

    by TraditionalFoods (11/4/11) 23 views This sauerkraut crock has excellent features for fermenting foods, notably the band for water that forms an airlock to keep bacteria from invading your ferments. Notice that feature and others in this sauerkraut crock review.

  • 10
    Poppy Seed: Storing Bulk Poppy Seed 02:18

    Poppy Seed: Storing Bulk Poppy Seed

    by TraditionalFoods (10/19/11) 14 views If you are new to buying poppy seed in bulk, you might wonder what is the best way to store it to preserve its freshness. We recommend storing poppy seed in a glass container with a tight-fitting lid in a cool, dark place.

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