jlriesco

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  • Joined:03-Mar-09
  • Last Login: 9 months ago
  • Channel Views: 423
  • Avg Rank: 3.1
  • Subscribers: 1
  • Videos: 20
Jose L Riesco
From Renton Washington United States
Works for Riesco Consulting Inc.

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Jose L. Riesco was born and raised in Spain among great food and wine. He immigrated to the United States nineteen years ago, became a U.S. citizen, and worked at Microsoft for eighteen years. He owned fine dinning family restaurant in Bellevue, Washington, before expanding his business horizons. He now works as a full-time restaurant marketing expert and consultant, ...making a unique contribution to an industry that he knows so well and cherishes so much.
Check out his groundbreaking book "Restaurant Marketing Strategies"

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How to Bring Restaurant...

Added 20-Mar-09
Rated 2.77 | 160 Views | 0 Comments
QUESTION #20: How can I bring back my clients over and over?
How to Bring Restauran... 06:46
Rated 3.05 | 320 Views | 0 Comments
QUESTION #19: How can I increase the amount of money that each client spends in my restaurant?
How to Increase the Am... 04:55
Rated 2.74 | 182 Views | 0 Comments
QUESTION #18: How Can I Increase the Number of Clients?
How to Increase The Nu... 04:37
Rated 2.94 | 270 Views | 0 Comments
QUESTION #17: How can I grow my business?
How To Grow Your Resta... 06:04
Rated 3.15 | 138 Views | 0 Comments
QUESTION #16: How can I get goods and services without spending any money?
How to Get Free Goods... 04:30

How to Leverage Your...

Added 20-Mar-09
Rated 2.65 | 308 Views | 0 Comments
QUESTION #15: What’s Leverage and how can I leverage my restaurant to get the most out of it?
How to Leverage Your R... 05:19
Rated 3.02 | 133 Views | 0 Comments
Question #14: Do I need a vision and a strategy? Isn’t good enough to offer good food and service?
Why Restaurants Must H... 04:38
Rated 2.36 | 150 Views | 0 Comments
Question #13: How Can I make my restaurant so attractive that people won’t even question coming to eat?
How to Make Your Resta... 04:39
Rated 2.83 | 194 Views | 0 Comments
QUESTION #12: What’s a Unique Selling Proposition and Why do I need one?
Why Do My Restaurant N... 04:25
Rated 2.29 | 121 Views | 0 Comments
Question #11: What’s the key, most important element in a restaurant? HINT: Without it, nothing else matters.
What's the Most Import... 04:14

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