Co-owner and executive chef Marco Moreira talks about the restaurant's combination of Japanese classic dishes and modern sushi.
Russell Moore talks about his popular Oakland restaurant Camino where he presents simple dishes with the best fresh, local and sustainable ingredients he can find.
Owner Yann de Rochefort and chef Seamus Mullen talk about the lively atmosphere and regional Spanish cuisine at this popular Flatiron District restaurant. Get more info at Savory Cities: http://www.savorycities.com/newyork/restaurant/boqueria/53-w-19th-st
Owner Mitchel Rosenthal talks about downtown San Francisco seafood restaurant Anchor and Hope.
French restaurant 26 Seats in the NYC's East Village neighborhood.
A video profile of Charlie Trotter's world renowned restaurant in Chicago. Get more info on Charlie Trotter's on Savory Cities: http://www.savorycities.com/chicago/restaurant/charlie-trotter-s/816-west-armitage-ave
Owner Danny Meyer talks about the history, atmosphere and cuisine of the award-winning Gramercy Tavern. Get more info on Savory Cities: http://newyork.savorycities.com/restaurant.php?restID=310
Executive Chef Adam Stevenson talks about Earth and Ocean's Northwest seasonal, local cuisine. Find out more about Earth and Ocean on Savory Cities: http://seattle.savorycities.com/restaurant.php?restID=4266
A Savory Cities video profile of Knife and Fork restaurant in Manhattan's East Village featuring chef and owner Damien Brassel.
A SavoryCities.com video profile of Picholine restaurant in Manhattan's Upper West Side featuring chef and owner Terrance Brennan.