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Best Plan for Your Chinese...
Added 19-Nov-08
Rated 5.00 | 47 Views | 0 Comments
Basic planning of your Chinese meals at
a restaurant or home with a small or
large party.
Submitted by: wokfusion
02:59
Chinese Food Cooking Questions...
Added 19-Nov-08
Rated 4.75 | 233 Views | 0 Comments
Get your answers to Chinese food cooking
questions and answer session.
Submitted by: wokfusion
04:56
Chinese Condiment, Raw Sauces,...
Added 19-Nov-08
Rated 4.31 | 54 Views | 0 Comments
Learn the best way to make sauces and
differences between sauce and condiment.
Get recipe to make your own sauce
Submitted by: wokfusion
03:21
Cut Chicken Meat into Strips...
Added 19-Nov-08
Rated 3.94 | 67 Views | 0 Comments
Cut your chicken into strips and
triangle shapes to get the best
preparation for your Chinese food.
Submitted by: wokfusion
03:15
Cut and Preparation Theory and...
Added 19-Nov-08
Rated 0.00 | 37 Views | 0 Comments
Learn the theory and benefits of cutting
ingredients into smaller pieces to make
Chinese food taste great.
Submitted by: wokfusion
02:32
Cut Carrot Vegetable into...
Added 19-Nov-08
Rated 3.26 | 285 Views | 0 Comments
Cut carrots with the right thickness
with the right size and shape. Learn
how to hold the cleaver, carrot, and
angle cutting.
Submitted by: wokfusion
04:51
Common Chinese Food Raw Sauces...
Added 19-Nov-08
Rated 4.76 | 71 Views | 0 Comments
Take a glance at a few of the raw sauces
explained in basic Chinese cooking.
Review Sesame oil, sesame paste, shrimp
sauce, sriracha hot chili sauce,...
Submitted by: wokfusion
03:39
Stir Fry and Blanching -...
Added 30-Oct-08
Rated 4.02 | 306 Views | 0 Comments
Get our method on how to stir-fry and
blanch Chinese food using these cooking
techniques.
Submitted by: wokfusion
04:47
Learn Secret and Special...
Added 30-Oct-08
Rated 4.77 | 113 Views | 0 Comments
Learn about special seasoning sauces for
Chinese food - Chinese bean sauce,
Oyster flavored sauce, tea sauce,
fermented bean curd, yellow or brown...
Submitted by: wokfusion
04:15
How to Sharpen Chinese Clever...
Added 30-Oct-08
Rated 3.35 | 53 Views | 0 Comments
Learn one method of sharpening a Chinese
cleaver with a wet stone
Submitted by: wokfusion
03:54
