How to Turn Leftover Rice into a Chewy, Crispy... 10/27/12
CHOW.com's John Birdsall shares an easy way to use up leftover rice based on a tip from his Filipino mother-in-law.
How to Lighten Up a Lassi - Season 1 - Episode 1 11/7/12
Susan Feniger, chef at Street restaurant in LA, introduces her favorite salted lassi drink based on her travels in India. And she adds her own spec...
Three Fake Meats for Thanksgiving - Season 1 -... 11/15/12
Supertaster tackles three vegetarian turkey alternatives: the Tofurky Vegetarian Roast, the Quorn Turk'y Roast, and the Field Roast.
French Toast for National French Toast Day 11/29/12
Right on time for National French Toast Day: reviews of Eggo French Toaster Sticks, Weight Watchers Smart Ones French Toast with Turkey Sausage, Ji...
What Is Sous Vide? - Season 1 - Episode 1 10/15/12
Ever seen a reference to sous-vide cooking and wondered, "What the hell is that?" Scott Heimendinger, director of applied research for Modernist Cu...
How to Make Bacon in Your Dorm Room - Season 1... 10/6/12
Starting your day with some tasty bacon can really set the stage for learning. But when you're living in a dorm it can be hard to find the time and...
How to Make Easy Teriyaki Chicken 2/14/13
Chicken teriyaki is one of those ubiquitous Japanese dishes. In this video recipe, the CHOW Test Kitchen's Christine Gallary uses our Easy Teriyaki...
Burger King Smooth Roast Taste Test - Season 1... 3/8/13
Burger King is giving its new Smooth Roast Coffee the hard sell; Supertaster sizes it up against the flavor of its main rival, McDonald's.
How to Make Easy Frozen Margaritas - Season 1 -... 5/3/13
Frozen margaritas don't have to taste like dime-store tequila and be mass-produced in a slushy machine. Christine Gallary uses fresh fruit and qual...
Face-Off: Whole Foods' Calhoun Diner Vs. Denny'... 1/29/13
The Whole Foods restaurant concept (Calhoun Diner here in Minneapolis) promises high-quality, carefully nurtured ingredients and comes at a premium...