Freezer Burns

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Freezer Burns 580 videos
5:39
*******www.freezerburns**** Can you deal with the idea of sweet pretzels? I spent my entire childhood only knowing of salty pretzels. You know, the big cold ones they use to sell outside of Veteran's Stadium in Philly. But then a small shop named Auntie Anne's came along and made a cinnamon raisin pretzel that expanded my mind and my palate. Now the leader of the frozen pretzel world is coming up with a sweet one of their own. This is the Super Pretzel Sweet Cinnamon and it comes in a box of 6. Will it be as good as I hope? The Frozen Food Master reviews this Super Pretzel Sweet Cinnamon. He will tell you how these frozen products looks, smells, and tastes in this episode of Freezerburns. Read the Nutrition Facts and Ingredients of the Super Pretzel Sweet Cinnamon below: NUTRITION FACTS: Serving Size: 68g Calories: 190 Calories from Fat: 20 Total Fat: 2g Saturated Fat: 1g Trans Fat: 0g Cholesterol: 0mg Sodium: 105mg Total Carbohydrate: 37g Dietary Fiber: 1g Sugars: 5g Protein: 5g Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, FRUCTOSE, VEGETABLE SHORTENING (PALM OIL), SUGAR, CINNAMON BITS (SUGAR, WHEAT FLOUR, CORN CEREAL, CINNAMON, AND SOYBEAN OIL), YEAST, NATURAL AND ARTIFICIAL FLAVORING, MALT, SALT, DOUGH CONDITIONER (WHEAT FLOUR, CALCIUM SULFATE, SALT, ENZYMES), CINNAMON, ACESULFAME POTASSIUM, ASPARTAME, BICARBONATES AND CARBONATES OF SODA. CINNAMON-SUGAR PACKET: SUGAR, CINNAMON. CONTAINS STATEMENT: WHEAT AND SOYBEAN. DISCLOSURE: *******cmp.ly/3
  • 23 May 2013
  • 124
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6:00
*******www.freezerburns**** There's very few things better than a nice, sticky, warm, smores to stuff your face with. So when I saw that Eggo made a S'mores waffle, I had to try it. The Frozen Food Master reviews this Eggo Limited Edition Seasons S'mores Waffles. He will tell you how these frozen products looks, smells, and tastes in this episode of Freezerburns. Read the Nutrition Facts and ingredients of the Eggo Limited Edition Seasons S'mores Waffles below: NUTRITION FACTS: Serving Size: 2 waffles 70g Calories: 200 Calories from Fat: 60 Total Fat: 6g Saturated Fat: 1.5g Trans Fat: 0g Cholesterol: 0mg Sodium: 360mg Potassium 95mgTotal Carbohydrate: 33g Dietary Fiber: 2g Sugars: 8g Protein: 5g
  • 23 May 2013
  • 115
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13:27
*******www.freezerburns**** This Freezerburns Froback was originally published in 2009 There are pies that make you smile and pies that make you pucker. When a key lime pie is the real deal it makes you do both. Now, I have had some pretty phenomenal key lime pies in my life and those that rate high in my book have one thing in common, The Wicked Tart (pronounced Taht) Factor or as I like to call it, the "WTF". It is only those types of pies that truly deserve the name: Key Lime Pie. In this frodown, I taste test 3 key lime pies head to head to head. The contenders: Sara Lee Key Lime Pie, Edwards Key Lime Pie, and Smart Ones Key Lime Pie. WHo will come out victorious? The Frozen Food Master will tell you!
  • 23 May 2013
  • 73
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6:43
*******www.freezerburns**** Air Heads candy is great for those times when you want to give your jaw and teeth a good workout. But how can the chewy candy translate to a popsicle? The Frozen Food Master reviews this Air Heads Popsicles. He will tell you how these frozen products looks, smells, and tastes in this episode of Freezerburns. Read the Nutrition Facts and ingredients of the Air Heads Popsicles below: NUTRITION FACTS: Serving Size: 2 pops 50g Calories: 100 Calories from Fat: 0 Total Fat: 0g Saturated Fat: 0g Trans Fat: 0g Cholesterol: 0mg Sodium: 10mg Total Carbohydrate: 24g Sugars: 8g Protein: 0g Ingredients: Strawberry Pop: water, maltodextrin, corn syrup, fructose, citric acid, malic acid, locust bean gum, guar gum, natural and artificial flavor, red 40. Blue Raspberry Pop: water, maltodextrin, corn syrup, fructose, citric acid, malic acid, locust bean gum, guar gum, natural and artificial flavor, blue 1. Watermelon Pop: water, maltodextrin, corn syrup, fructose, citric acid, malic acid, locust bean gum, guar gum, natural and artificial flavor, yellow 5, blue 1. White Mystery Pop: water, maltodextrin, corn syrup, fructose, citric acid, malic acid, locust bean gum, guar gum, natural flavor.
  • 23 May 2013
  • 116
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11:15
*******www.freezerburns**** This Freezerburns Froback was originally published in 2009 The Frozen Food Master loves the idea of brunch. It's like the best of both worlds. Where else could you load up your plate with an omelet AND a steak? So of course, he was excited about the possibilities of this Bob Evans Country Gravy Sausage Brunch Bowls. Will this be a meal to remember or just a a bowl of slop?
  • 23 May 2013
  • 91
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10:40
*******www.freezerburns**** This Freezerburns Froback was originally published in 2009 By now you know what gets the Frozen Food Master's belly growling for sustenance: it's red meat. So when he saw the Healthy Choice Cafe Steamers Grilled Whiskey Steak in the freezer aisle, he knew he needed to give it a try. Barbecue sauce with steak and potatoes are pretty hard to resist. But will it taste good?
  • 23 May 2013
  • 94
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5:27
*******www.freezerburns**** With all the reviews I have done over the years I can comfortably say that Stouffer's does comfort food right. Nothing speaks comfort food to me more than hot meat and melted cheese between two toasted buns. This Stouffer's Signature Classics Roast Beef Cheddar Toasted Sub is no exception to this rule. The Frozen Food Master reviews this Stouffer's Signature Classics Roast Beef Cheddar Toasted Sub. He will tell you how these frozen products looks, smells, and tastes in this episode of Freezerburns. Read the Nutrition Facts and ingredients of the Stouffer's Signature Classics Roast Beef Cheddar Toasted Sub below: NUTRITION FACTS: Serving Size: 6oz Calories: 370 Calories from Fat: 120 Total Fat: 13g Saturated Fat: 5g Trans Fat: 0g Cholesterol: 30mg Sodium: 810mg Total Carbohydrate: 44g Dietary Fiber 3g Sugars: 5g Protein: 20g Ingredients: Water, Seasoned Cooked Beef (Beef, Beef Broth, Potassium Chloride, Sodium Phosphates, Maltodextrin, Yeast Extract, Salt, Garlic Juice, Onion Juice, and Natural Flavors), Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Pasteurized Process Cheddar Cheese (Cultured Milk, Water, Salt, Sodium Phosphate, Sodium Pyrophosphate, Sorbic Acid [Preservative], Cream, Apo, Carotenal and Beta, Carotene [Color], Sodium Citrate, Lactic Acid, Enzymes), Seasoning (Dehydrated Cheddar Cheese [⟨Pasteurized Milk, Cheese Cultures, Salt, Enzymes⟩, Whey, Maltodextrin, Salt], Whey Powder, Modified Food Starch, Flavors [⟨Beef Stock, Sodium Phosphate, Autolyzed Yeast Extract, Caramel Color, Lactic Acid Powder (Contains Lactic Acid and Calcium Lactate), Canola Oil, Lecithin, Grill Flavor (Contains Soybean and/or Cottonseed Oil), Corn Syrup Solids, Modified Food Starch, and Flavoring], ⟨Natural Flavor, Whey, Salt, Corn Syrup Solids, Butter, Guar Gum, Buttermilk, Nonfat Milk Solids, Annatto and Turmeric), [Autolyzed Yeast Extract, Beef Stock, Sodium Phosphate, Flavoring (Contains Rendered Beef Fat), Lactic Acid Powder (contains Lactic Acid and Calcium Lactate), and Grill Flavor (contains Soybean and/or Cottonseed Oil)⟩], Creamer [Sunflower Oil, Corn Syrup Solids, Sodium Caseinate, Soy Lecithin), Non-Fat Milk, Salt, Xanthan Gum, Flavor [Maltodextrin and Flavoring ⟨Contains Canola Oil and Beef Fat ⟩], Parmesan and Romano Cheeses [Whole Milk, Salt, Cultures, and Enzymes], Natural Flavors, Potassium Chloride, Dipotassium Phosphate, Lactic Acid, Onion and Garlic, Flavor [Maltodextrin, Whey Solids, Natural Bleu Cheese Flavor, Salt], Extractives of Turmeric, and Extractives of Paprika), Sauteed Onions (Onions, Soybean Oil), Mushrooms (Mushrooms, Water, Salt, Citric Acid, Ascorbic Acid), Flavored Oil (Soybean Oil, Salt, Lactic Acid, Natural Butter Flavor, Turmeric Annatto and Tocopherol), Contains 2% or less of Isolated Oat Product, Soybean Oil, Yeast, Dough Conditioner (Guar Gum, Calcium Carbonate, Datem, Wheat, Flour, Ascorbic Acid, Enzymes), Sugar, Vital Wheat Gluten, Salt, Sodium Stearoyl Lactylate, Calcium Propionate, Dough Conditioner (Ascorbic Acid, Microcrystalline Cellulose, Starch).
  • 23 May 2013
  • 165
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5:44
*******www.freezerburns**** I'm not a huge fan of Sour Patch Kids candies however I must admit, I was intrigued by these Sour Patch Kids Popsicle. How could Popsicle reproduce the lip puckering taste of Sour Patch Kids in a frozen treat? Did they succeed? I'll tell you. The Frozen Food Master reviews this Sour Patch Kids Popsicle. He will tell you how these frozen products looks, smells, and tastes in this episode of Freezerburns. Read the Nutrition Facts and ingredients of the Sour Patch Kids Popsicle below: NUTRITION FACTS: Serving Size: 1 pop (52g) Calories: 40 Total Fat: 0g Sodium: 0mg Total Carbohydrate: 10g Sugars: 8g Protein: 0g Ingredients: Raspberry pop: water, high fructose corn syrup, corn syrup, sugar, contains less than 1 percent of each of the following: malic acid, citric acid, guar gum, natural flavor, locust bean gum, red 40. Orange pop: water, high fructose corn syrup, corn syrup, sugar, contains less than 1 percent of each of the following: malic acid, citric acid, guar gum, natural flavor, locust bean gum, yellow 5, red 40. Lime pop: water, high fructose corn syrup, corn syrup, sugar, contains less than 1 percent of each of the following: malic acid, citric acid, guar gum, natural flavor, locust bean gum, yellow 5, blue 1. Disclosure: Cmp.ly/2
  • 23 May 2013
  • 168
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13:35
*******www.freezerburns**** This Freezerburns Froback was originally published in 2009 She's my cherry pie Cool drink of water such a sweet surprise Tastes so good make a grown man cry Sweet cherry pie, oh yeah In this frodown, I taste test 2 Cherry pies head to head. The contenders: Sara Lee Oven Fresh Cherry Pie and the Mrs. Smith's Classic Cherry Pie. Who will come out victorious? Who will make a grown man cry? The Frozen Food Master will tell you! This episode and the rest of the episodes published this week are inspired by Evan Kleiman's Pie-A-Day Project. Evan is baking a pie every day this summer!
  • 23 May 2013
  • 90
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16:29
*******www.freezerburns**** This Freezerburns Froback was originally published in 2009 There really isn't anything more American than Apple pie. Ok, maybe baseball, and obesity is more american. But once you throw some streusal on top it goes from being from the heartland to the land of the Dutch. In this frodown, I taste test 3 Dutch Apple Pies head to head to head. The contenders: Sara Lee Dutch Apple Pie, Marie Callender's Dutch Apple Pie and the Mrs. Smith's Dutch Apple Crumb Pie. Who will come out victorious? The Frozen Food Master will tell you!
  • 23 May 2013
  • 137
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3:20
*******www.freezerburns**** This Freezerburns Froback was originally published in 2009 Who likes sweet nuts? I have always found pecan pie to be a real interesting dessert. From the looks of it, someone had some pie crusts and a warehouse club tub of petroleum jelly and then decided to add a bed of nuts to the top to keep it from exploding into flubber. Yet, people really like it. Sometimes, I am one of those people who prefer a nice rich buttery pecan pie. Sometimes, I am not. In this frodown, I taste test two Pecan Pies head to head. The Edwards Georgia Pecan Pie takes on the Sara Lee Southern Pecan Pie. Who will come out victorious? The Frozen Food Master will tell you!
  • 23 May 2013
  • 123
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5:32
*******www.freezerburns**** A couple of years ago I reviewed the Red's All Natural burritos and they were big, and awesome tasting. Now I have the opportunity to review this Red's All Natural Pulled Pork Quesadilla packed with corn and beans and pulled pork in a tomato based sauce. Will it live up tot he hype? I'll tell you in this episode of Freezerburns. The Frozen Food Master reviews this Red's All Natural Pulled Pork Quesadilla . He will tell you how these frozen products looks, smells, and tastes in this episode of Freezerburns. Read the Nutrition Facts and ingredients of the Red's All Natural Pulled Pork Quesadilla below: NUTRITION FACTS: Serving Size: 1 quesadilla (127g) Calories: 250 Calories from Fat 80 Total Fat: 9g Saturated Fat 5g Trans Fat 0g Cholesterol 25mg Sodium: 510mg Total Carbohydrate: 31g Dietary Fiber 3g Sugars: 2g Protein: 12g Ingredients: Flour tortilla (Wheat flour, water, canola oil, salt, baking powder), Pork Raised Without Antibiotics, Black Beans, Whole Grain Brown Rice, White Cheddar, Mozzarella, Yellow Sweet Corn, BBQ Sauce (Tomato Paste, Vinegar, Brown Sugar, Liquid Smoke [Water, Natural Hickory Smoke Flavor, Vinegar, Molasses, Caramel Color, and Salt]), Red Peppers, Red Onions, Sour Cream (Cultured Pasteurized Grade A Milk, Cream, Nonfat Milk, Enzymes), Tomato Paste, Water, Jalapeno Peppers, Seasoning Blend (Dried Chili Peppers, Ground Cumin Seed, Garlic Powder, Cayenne Pepper, White Pepper, Thyme, Allspice), Sea Salt, Cornstarch. CONTAINS: WHEAT AND MILK Disclosure: Cmp.ly/2
  • 23 May 2013
  • 159
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4:11
*******www.freezerburns**** I love Magnum ice cream bars. The idea of something I love in a smaller form doesn't make me excited. But then I thought about these Magnum Minis longer. Even though the bar itself is smaller the thickness of the chocolate is the same. Would it change the ratio of the chocolate to ice cream in each bite? i'll tell you! The Frozen Food Master reviews this Magnum Minis Almond Ice Cream Bar. He will tell you how these frozen products looks, smells, and tastes in this episode of Freezerburns. Read the Nutrition Facts and ingredients of the Magnum Minis Almond Ice Cream Bar below: NUTRITION FACTS: Serving Size: 87g Calories: 300 Calories from Fat 180 Total Fat: 20g Saturated Fat 13g Trans Fat 0g Cholesterol 25mg Sodium: 55mg Total Carbohydrate: 26g Dietary Fiber 1g Sugars: 25g Protein: 4g Ingredients: Ice Cream: Milk, Cream, Sugar, Whey, Mono And Diglycerides, Locust Bean Gum, Vanilla Bean Specks, Carrageenan, Natural Flavor, Caramel Color, Annatto Extract (Color). Belgian Milk Chocolate Coating: Sugar, Cocoa Butter, Chocolate Liquor, Milk, Milk Fat, Soy Lecithin (Emulsifier), Natural Flavor, Pgpr (Emulsifier). Disclosure: Cmp.ly/2
  • 23 May 2013
  • 151
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10:22
*******www.freezerburns**** This Freezerburns Froback was originally published in 2009 Products that are shown on the box, jam-packed with ingredients get my stomach growling. But most of the time, the actual product falls way short of expectations. The question is whether this DiGiorno Flatbread Melts Steak and Fire Roasted Vegetables is one of those cases or not.
  • 23 May 2013
  • 92
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30:51
This was my first Google Hangout for Freezerburns. In this hangout I reviewed Cedarlane Roasted Chile Relleno. To join in on my next hangout and to be notified when my hangouts follow Freezerburns on Google+ here: ********plus.google****/109861913482462408459
  • 23 May 2013
  • 87
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6:55
*******www.freezerburns**** It's no surprise that I love breakfast. In fact, the breakfast category is my favorite to review on Freezerburns. You can't talk breakfast without talking pancakes and typically frozen pancakes are rubbery and dense: not anything like homemade, fluffy pancakes. Could these De Wafelbakkers frozen Buttermilk and Blueberry Pancakes be the answer to the question "What is the best pancake in the freezer aisle?" I will tell you in this episode of Freezerburns. The Frozen Food Master reviews these De Wafelbakkers frozen Buttermilk and Blueberry Pancakes. He will tell you how these frozen products looks, smells, and tastes in this episode of Freezerburns. Read the Nutrition Facts and ingredients of the De Wafelbakkers frozen Buttermilk Pancakes below: NUTRITION FACTS: Serving Size: 3 pancakes 117g Calories: 270 Calories from Fat 60 Total Fat: 7g Saturated Fat 1g Trans Fat 0g Cholesterol 10mg Sodium: 590mg Total Carbohydrate: 45g Dietary Fiber 1g Sugars: 12g Protein: 5g Ingredients: Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Soybean Oil, Buttermilk, Sugar, Eggs, Salt, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate) and Monoglycerides. Read the Nutrition Facts and ingredients of the De Wafelbakkers frozen Blueberry Pancakes below: NUTRITION FACTS: Serving Size: 3 pancakes 117g Calories: 270 Calories from Fat 60 Total Fat: 7g Saturated Fat 1g Trans Fat 0g Cholesterol 8mg Sodium: 590mg Total Carbohydrate: 47g Dietary Fiber 2g Sugars: 12g Protein: 5g Ingredients:Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Whole Blueberries, Soybean Oil, Sugar, Eggs, Salt, Monoglycerides, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate),Buttermilk, Natural Blueberry Flavor. Disclosure: Cmp.ly/3
  • 23 May 2013
  • 125
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46:01
Welcome to my Google Hangout where I reviewed 3 Limited Edition Haagen Dazs ice cream flavors: Salted Caramel Truffle, Spiced Biscuit, and Coconut Macaroons. To join in on my next hangout and to be notified when my hangouts follow Freezerburns on Google+ here: ********plus.google****/109861913482462408459
  • 24 May 2013
  • 101
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14:55
*******www.freezerburns**** This Freezerburns Froback was originally published in 2009 Could it be that KC does not stand for Kid Cuisine but rather for Kwai Chang, the Shaolin priest and martial arts master that "battles the diabolical power of an evil Manchu mastermind when he uncovers an opium-smuggling plot in northern California in the late 1880s." If so, then this Kid Cuisine KC's Karate Chop Chicken Sandwich is way cooler than the original Kung Fu movie itself. If it isn't true then it is Kid Cuisine's lame attempt to make an ordinary chicken sandwich, more interesting. (At least KC packed in a nice little surprise for the Frozen Food Master.)
  • 23 May 2013
  • 161
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