1 Tbsp liquid chlorophyll + 1 Tbsp fresh lemon juice + 2 Tbsp cranberry juice
Toss one back: One morning a week, or after overindulging
Taste: Earthy meets fruity
Chlorophyll, the nutrient that gives leafy greens their color, contains antioxidants that help protect healthy cells from free radicals and aid your liver in detoxifying your body.
Your liver uses the vitamin C in lemon juice to produce bile, which is needed to break down fat.
Cranberries support the function of the kidneys, the organs that promote whole-body detoxification and acid-alkaline balance.