Rated 3.42 815 Views 0 Comments
Chef Matteo Carboni from the Academia Barilla Culinary School show us how to cook an easy pasta dish with a variation of cabbage (caulifl...
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Rated 3.28 2,211 Views 1 Comments
Chef Matteo Carboni of the Academia Barilla Culinary School teaches us how to prepare an easy summer dessert: Melon Sorbet. For more Ita...
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Rated 3.34 516 Views 0 Comments
Chef Matteo Carboni from the Academia Barilla Culinary School show us how to cook an easy pasta dish with a variation of cauliflower call...
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Hot to Prepare a Grape Must Jelly - Academia Barilla Recipes 29-Oct-08
Rated 3.25 831 Views 0 Comments
Chef Matteo Carboni from the Academia Barilla Culinary School shows us how to prepare a Grape Must Jelly, and teaches us how to make grap...
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Academia Barilla Culinary School: Pasta With Pumpkin 17-Feb-08
Rated 2.90 387 Views 0 Comments
Chef Matteo Carboni from the Academia Barilla Culinary School show us how to cook an easy pasta dish with a classic ingredient: pumpkin....
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Academia Barilla Short Films Awards - 2008 Winners 21-May-08
Rated 2.46 871 Views 0 Comments
Enjoy segments/trailers of the three short films awarded this year with the Academia Barilla Short Films Award, a spin-off of the Brescel...
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Academia Barilla Chef Presents Italian Gourmet Gorgonzola 16-Dec-08
Rated 2.80 99 Views 0 Comments
Chef Matteo Carboni from the Academia Barilla Culinary School tells us everything about the Italian Gorgonzola cheese, with Chef tips on...
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Academia Barilla Culinary School + Marco Polo Foundation 14-Jan-08
Rated 2.40 393 Views 0 Comments
An interview to Giacomo Berselli, President of the Marco Polo Foundation, a partner for Academia Barilla's Culinary School Cooking Classe...
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Academia Barilla Chef Presents Italian Table Grapes 23-Oct-08
Rated 2.28 104 Views 0 Comments
Chef Matteo Carboni from the Academia Barilla Culinary School tells us about Italian varieties in table grapes, and their use in Italian...
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Academia Barilla Short Movie Awards in Parma, Italy 11-May-08
Rated 1.96 134 Views 0 Comments
A video recap of the Award Gala for the Academia Barilla Short Movie Award for the Brescello Film Festival. For more Italian recipes, che...
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How to Prepare Fresh Pasta - Traditional Italian Pasta Tools 22-Apr-08
Rated 3.97 2,108 Views 1 Comments
Chef Matteo Carboni from the Academia Barilla Culinary School teach us how to make fresh pasta from dough, using traditional Italian past...
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How to Make Ice Cream Gelato Using Liquid Nitrogen 02-Jun-08
Rated 3.57 865 Views 0 Comments
Academia Barilla's Chefs prepare a gelato ice cream using the freezing power of liquid nitrogen to speed up the process, and unveil new f...
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How to Prepare Fresh Pasta - the Dough 22-Apr-08
Rated 3.38 2,553 Views 0 Comments
Chef Matteo Carboni from the Academia Barilla Culinary School teach us how to make fresh pasta using simple ingredients: flour, eggs and...
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How to Make an Italian Traditional Pasta with Broad Beans 21-May-08
Rated 3.02 1,227 Views 1 Comments
Chef Matteo Carboni from the Academia Barilla Culinary School shares with us all the culinary steps and Chef tips on how to prepare an It...
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Video Gourmet Recipes: Eggplant and Prosciutto Rolls 31-Mar-08
Rated 3.01 973 Views 0 Comments
Chef Matteo Carboni from the Academia Barilla Culinary School teach us how to prepare an easy Mediterranean antipasto: eggplant and prosc...
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