Cooking Indian Vegetarian food, Village food, Street food
This is the best way to ensure years of loving friendship when transitioning out of a relationship.
Hydrodynamics is an art form most of us won't master until we're in our teens. These guys do it no later than age 11. Nature is rad.
When society collapses, will you be prepared?
After heavy research, I am still confused as to what a yam is, and what a sweet potato is, but I'm pretty sure supermarkets call sweet potatoes yams, and I'm pretty sure I spelled potato wrong in the video at 4:13 a.m.
I ran out of time trying to make the thing I wanted to make so made something dumb and short instead.
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4 ingredients plus salt and pepper = the most delicious guac you've ever tasted.
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Musically ridiculous Bean and Corn Salad.
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When the singularity happens, we will still need to eat.
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Never know we can cook like this.
If there is a list of stupid in the whole world this guy would be in the top 10. He inhaled cooking gas with any safety and almost burned his mouth.
Easy and delicious gravy recipe that can be a great topping for breakfast, lunch or dinner as well as a great addition to eggs, biscuits, burgers, rice, mashed potatoes, fried chicken and pasta of all shapes.
Ingredients for this amazing gravy are:
3 Tbsp of unsalted Butter
1 lb of ground sausage (any kind you want)
1 chopped onion
1/4 cup of all-purpose flour
3 cups of whole milk
Salt & Pepper to taste
2 tsp of paprika
1 cup of chopped green onions
1) Melt butter in a saucepan over medium heat and cook sausage stirring until it is no longer pink.
2) Add onions and mushrooms, cover and cook until your veggies soften.
3).Add flour and stir constantly for about 1 minute.
4) Gradually whisk in milk until combined.
5) Bring gravy to a simmer, season it with paprika, salt and black pepper.
6) Reduce heat to medium-low and simmer it until your gravy
thickens for about 10-15 minutes.
7) Add chopped green onions and serve!