This is beachfront rental unit with views to the pool and Caribbean Sea. It is a total of 1,280 sqft offering 3 bedrooms and 2 full baths. Appliances and furnishing are part of the rental agreement. The amenities include community pool, beachfront access, gated community with 24 hour security with guard post. Close to many places of interest, shopping, fine dinning, main traffic arteries, schools and government centers. For more details on the rental price, showing and information please contact Ivelisse Betancourt at 787-903-4444.
A pasos de la playa! Muy cerca de restaurantes en Joyuda, centros comerciales y Carr. #100, a 15 minutos aprox. de Boqueron y muchos otros lugares de interes del area oeste. Apartamento localizado en uno de los rincones mas tranquilos de Cabo Rojo consta de area recreativas como piscina con pool bar, gacebo, acceso directo a la playa, area de Barbacoas, seguridad 24 horas, Volleyball de arena, Canchas de Tennis y Baloncesto, botes de kayak y parque pasivo para niños, gimnasio, mini golf, estacionamiento para visitantes. Incluye Muebles y enseres. Tercer piso pero sube solo un piso. Para mas detalles informacion favor de contactar a Ivelisse Betancourt al 787-903-4444
Commercial Kitchen Equipment Rental follow the exact same wellness codes as permanent dining facilities? Visit us at *******commercial-kitchen-equipment-rental**** and call us 1-800-205-6106.In a Temporary dinning facility a Food Service administrator marked in the Mobile Kitchen facility is accountable for the overall food service of the entire facility. When leasing or leasing a temporary facility they have to think about all the food safety functions first.
We comprehend that Dietary Managers need to prepare menus one week beforehand. Variations from the posted menus have to be reported. Menus should be prepared to offer a balanced and nourishing diet, such as that recommended by the National Food and Nutrition Board. Food should be palatable and different. Records of menus as served should be submitted and kept for 30 days after the date of serving. This this is why the rental of mobile kitchens in numerous assisted living houses, wellness facilities, medical facilities, correctional facilities and commercial food service business.
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In healthcare facilities Therapeutic diets as gotten by the homeowner's doctor need to be provided according to the service strategy. Therapeutic diets that can not customarily be prepared by a lay individual has to be determined by a certified dietician. Therapeutic diets that can customarily be prepared by a person in a household setup might be served by the helped living facility. Numerous helped living persistence need fine dining.
Temporary Modular Facilities should supply a staple of food for a minimum of a four-day period and perishable foods for a minimum of a one-day period have to be kept on the properties. This is a standard requirement for a Temporary Kitchen Facility that we lease or rent to our commercial health care living places.