A Brief look at Bryn Mawr in Minneapolis
The Great British Christmas Menu judging panel taste Welsh chef Bryn Williams three Christmas canapes including posh cheese straws, pear and langoustine and black pudding. Judges are Prue Leith, Matthew Fort and Oliver Peyton
Top chef Bryn Williams makes three Christmas canapes on the Great British Menu including posh cheese straws. Bryn travels to rural Wales to find the best Caerphilly cheese for the straws.
Bryn Williams Christmas starter of smoked salmon, potato salad and horseradish is judged by the panel on the Great British Christmas Menu.
Bryn Williams makes his Christmas starter of smoked salmon with potato salad, horseradish and caper berries. From the Great British Christmas menu.
Bryn Williams does Christmas turkey stuffed with sage and peach. Plus Bryn goes to Wales to source the perfect bird for his Great British Menu. He makes bread sauce to go with it and serves the roast with potatos, swede puree and sprouts with bacon.
Prue Leith, Matthew Fort and Oliver Peyton judge Bryn Williams take on Christmas lunch - roast goose with all the trimmings.
Bryn Williams makes a spiced apple crumble for his Christmas dessert. He includes chestnuts in with the apples for a festive taste.
Prue Leith, Matthew Fort and Oliver Peyton judge Bryn Williams' Christmas apple crumble on the Great British Christmas Menu.
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Take a look at abc's behind the scenes presentation of the Grey's Anatomy Season 5 theme song. Great song!