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http://www.Facebook.com/Kenmore Professional chef tips and extreme makeover homes combined forces when Ty Pennington and Kenmore kicked off a fun cook-off at the Kenmore Live Studio. You can always turn to Kenmore for the best romantic dinner recipes and Mexican recipes. For more professional chef tips from the Extreme Makeover homes host, check out the Live Studio online!
4 Nov 2010
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http://www.Kenmore.com/GeniusTips How can you substitute a pestle and mortar? Mike Wisner of the Zapatista Mexican Grill dispensed a genius tip for cooks who want to prepare Mexican recipes but dont have a pestle and mortar on hand and need a substitution. To learn how you can still make the best Mexican food and substitute a pestle and mortar, visit Kenmore online today!
10 Nov 2010
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Chef Matteo Carboni from the Academia Barilla Culinary School show us how to cook an easy pasta dish with a variation of cabbage (cauliflower) called Cavolo Romanesco. For more Italian recipes, chef tips and gourmet news visit our Italian Food Lovers blog at www.italian-food-lovers.com
17 Oct 2008
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Chef Matteo Carboni from the Academia Barilla Culinary School show us how to cook an easy pasta dish with a variation of cauliflower called Cavolo Romanesco. For more Italian recipes, chef tips and gourmet news visit our Italian Food Lovers blog at www.italian-food-lovers.com
24 Jan 2009
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Chef Matteo Carboni from the Academia Barilla Culinary School show us how to cook an easy pasta dish with a classic ingredient: pumpkin. For more Italian recipes, chef tips and gourmet news visit our Italian Food Lovers blog at www.italian-food-lovers.com
1 May 2009
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Chef Matteo Carboni from the Academia Barilla Culinary School teach us how to prepare an easy Mediterranean antipasto: eggplant and prosciutto rolls. For more Italian recipes, chef tips and gourmet news visit our Italian Food Lovers blog at www.italian-food-lovers.com
31 Mar 2008
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Chef Matteo Carboni from the Academia Barilla Culinary School teach us how to make fresh pasta using simple ingredients: flour, eggs and water. For more Italian recipes, chef tips and gourmet news visit our Italian Food Lovers blog at www.italian-food-lovers.com
22 Apr 2008
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Chef Matteo Carboni from the Academia Barilla Culinary School teach us how to make fresh pasta from dough, using traditional Italian pasta tools. For more Italian recipes, chef tips and gourmet news visit our Italian Food Lovers blog at www.italian-food-lovers.com
20 Feb 2009
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Chef Matteo Carboni from the Academia Barilla Culinary School preparing a Strawberry Chantilly Millefoglie as Mother's Day dessert. For more Italian recipes, chef tips and gourmet news visit our Italian Food Lovers blog at www.italian-food-lovers.com
12 May 2008
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A video recap of the Award Gala for the Academia Barilla Short Movie Award for the Brescello Film Festival. For more Italian recipes, chef tips and gourmet news visit our Italian Food Lovers blog at www.italian-food-lovers.com
12 May 2008
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Chef Matteo Carboni from the Academia Barilla Culinary School shares with us all the culinary steps and Chef tips on how to prepare an Italian traditional pasta dish (garganelli) using broad beans. For more Italian recipes, chef tips and gourmet news visit our Italian Food Lovers blog at www.italian-food-lovers.com
21 May 2008
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Academia Barilla's Chefs prepare a gelato ice cream using the freezing power of liquid nitrogen to speed up the process, and unveil new flavors. For more recipes, chef tips, and Italian culinary news visit our blog http://www.italian-food-lovers.com
19 Nov 2009
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Exploring Academia Barilla Culinary School - Chef Matteo Carboni introduces us to the training kitchen of the culinary school, introducing to basic Chef and pasta making tools. For more recipes, chef tips, and Italian culinary news visit our blog http://www.italian-food-lovers.com
6 Jun 2008
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Chef Matteo Carboni from the Academia Barilla Culinary School shows us how to make a strawberry mousse. For more Italian recipes, chef tips and gourmet news visit our Italian Food Lovers blog at http://www.italian-food-lovers.com
27 Jun 2008
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Chef Matteo Carboni from the Academia Barilla Culinary School shares with us in this video a few info and Chef tips on the summertime ingredient of the month: melon. For more Italian food recipes visit Academia Barilla's Italian Food Lovers blog at http://www.italian-food-lovers.com.
14 Aug 2008
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Chef Matteo Carboni from the Academia Barilla Culinary School tells us everything about the Italian Gorgonzola cheese, with Chef tips on how to serve it. More gourmet recipes at our Italian Food Lovers blog www.italian-food-lovers.com.
16 Dec 2008
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