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Learn one method of sharpening a Chinese cleaver with a wet stone
31 Oct 2008
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A Favorite meal among East Asians and serves to unite all members who partake in it. A range of ingredients is used - seafood, meats, vegetables, noodles, eggs, mushrooms etc. Cooked in a simmering of delicious stock which can be chicken, seafood like anchovies, cuttlefish or squid. Hot and spicy dipping sauces to season the various dishes.
19 Jun 2009
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Behind the scenes of the No 1 BBQ shop for Peking Roast Duck in Sydney Australia
8 Nov 2008
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Cut carrots with the right thickness with the right size and shape. Learn how to hold the cleaver, carrot, and angle cutting.
20 Nov 2008
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Very simple-to-cook recipes of very tasty and yummy low carb foods you will love to eat and serve. Visit for learning more about healthy low-carb foods.
27 Apr 2009
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Happy New Year 2009 (Malaysia-Chinese cheering) 8
14 Jan 2009
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Basic Frying Rice. Remember, always cook rice in rice cooker, safe and will never get burned. ***the most important thing for frying rice is the rice: Do not add excessive water when you cooking rice, after rice is done, toss them right away so they wont stick together...let them cool down...perfect for frying**** I usually add boiled green peas or boiled mixed vegetables (takes about 6 min. to be done) stir-fried chicken or beef or precooked shrimp. - One or two of them. Sure you can always add cooked veg. or shrimp before you add rice - this way, the veg have more taste. If you prefer onion than green onion, then use fine chopped white onion replace the green onion,cook a little longer with the onion . It goes well with fried rice, taste great, too. If you don't eat eggs,you don't need to add eggs. My photography site: *******www.zazzle****/elineyin* Thanks for visiting.
1 Feb 2009
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this is a nice trick to make dosa.
15 Apr 2009
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*******www.thinadoukasphoto**** A China Experience! Truly an amazing holiday and photography destination. We believe in our philosophy and then translate that vision, infusing it with our trademark frank style, creating images that lasts forever. Candid, natural, photojournalism and stylish wedding photography by Thina Doukas Photography. Wedding Photography Sydney by Photographer Thina Doukas. Professional, Creative, Contemporary, Candid, Stylish Photographer dedicating to capturing the moment on your wedding day. Thina Doukas Photography – Leichhardt, Sydney Australia Wedding photography, wedding photographer, wedding photography sydney, wedding photographer Sydney, candid photography, photo, stylish photography, wedding day, Sydney wedding photographer, Sydney wedding photography, beach photography, portrait photography, digital photography, event photography, child photography, family photography, canon, nikon Thina Doukas is a passionate professional wedding and photojournalist photographer based in Sydney Australia. Thina Doukas Photography career began 10 years ago. Her passion for wedding photography and natural eye for photojournalism has carved a successful path in the industry. She quotes “my passion for wedding photography and photojournalism photography reflects and fabricates my life long experiences”. Thina Doukas Photography: We have the distinct satisfaction of being associated with the Sydney wedding industry for over 10 years. The success of the studio is attributed to a no-nonsense, consultative approach to winning your business. We believe in our philosophy that couples should be encouraged to express their creative side when designing something as important as their wedding album. We then translate that vision, infusing it with our trademark frank style, creating a unique album that lasts forever. Thina Doukas Photography Services includes: Wedding photography, wedding pictures, portrait photography, digital photography, event photography, child photography, family photography and corporate photography – Sydney Australia Learn more at *******www.thinadoukasphoto**** Kind Regards, Thina Doukas Capturing Moments in Life With Compliments Thina Doukas Photography 401 Parramatta Rd Leichhardt NSW 2040 Sydney
9 Jun 2009
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*******vegetarianrecipesblog**** Vegetables are good, and chinese stir fry is even better, because you can enjoy a hot dish and fresh like raw vegetables at the same time.
21 Aug 2009
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How to cook Chopsuey the panlasangpinoy way *******www.panlasangpinoy****
6 Sep 2009
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How to cook Fish Fillet with Tausi the panlasangpinoy way *******www.panlasangpinoy****
6 Sep 2009
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How to cook Spicy Adidas the panlasangpinoy way *******www.panlasangpinoy****
6 Sep 2009
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Rick Browne, the guru of barbecue shows you how to make an desert Potstickers on your grill. Buy the DVD at: *******www.longtailnet****/950 From the series, Barbecue America with Rick Browne
10 Oct 2009
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How to cook Pork Siomai the panlasangpinoy way. Please visit *******www.panlasangpinoy**** for more recipes.
14 Dec 2009
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One guy's bad drive home is another's fortune cookie. Distributed by Tubemogul.
30 Jan 2010
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