Learn one method of sharpening a Chinese cleaver with a wet stone
A Favorite meal among East Asians and serves to unite all members who partake in it. A range of ingredients is used - seafood, meats, vegetables, noodles, eggs, mushrooms etc. Cooked in a simmering of delicious stock which can be chicken, seafood like anchovies, cuttlefish or squid. Hot and spicy dipping sauces to season the various dishes.
Behind the scenes of the No 1 BBQ shop for Peking Roast Duck in Sydney Australia
Cut carrots with the right thickness with the right size and shape. Learn how to hold the cleaver, carrot, and angle cutting.
Very simple-to-cook recipes of very tasty and yummy low carb foods you will love to eat and serve. Visit www.foodandrecipes.info for learning more about healthy low-carb foods.
Happy New Year 2009 (Malaysia-Chinese cheering) 8
Basic Frying Rice. Remember, always cook rice in rice cooker, safe and will never get burned.
***the most important thing for frying rice is the rice: Do not add excessive water when you cooking rice, after rice is done, toss them right away so they wont stick together...let them cool down...perfect for frying****
I usually add boiled green peas or boiled mixed vegetables (takes about 6 min. to be done) stir-fried chicken or beef or precooked shrimp. - One or two of them.
Sure you can always add cooked veg. or shrimp before you add rice - this way, the veg have more taste.
If you prefer onion than green onion, then use fine chopped white onion replace the green onion,cook a little longer with the onion . It goes well with fried rice, taste great, too.
If you don't eat eggs,you don't need to add eggs.
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this is a nice trick to make dosa.
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Vegetables are good, and chinese stir fry is even better, because you can enjoy a hot dish and fresh like raw vegetables at the same time.
How to cook Chopsuey the panlasangpinoy way
How to cook Fish Fillet with Tausi the panlasangpinoy way *******www.panlasangpinoy****
How to cook Spicy Adidas the panlasangpinoy way *******www.panlasangpinoy****
Rick Browne, the guru of barbecue shows you how to make an desert Potstickers on your grill.
Buy the DVD at: *******www.longtailnet****/950
From the series, Barbecue America with Rick Browne
How to cook Pork Siomai the panlasangpinoy way. Please visit *******www.panlasangpinoy**** for more recipes.
One guy's bad drive home is another's fortune cookie. Distributed by Tubemogul.