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0:46
CHOW.com Senior Food Editor Jill Santopietro has a trick for home cooks who have trouble sizing parchment...
5 Sep 2013
70
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1:54
CHOW.com Contributing Editor Alex Van Buren loves exploring the Bronx's Little Italy, especially Arthur...
5 Sep 2013
75
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1:32
CHOW.com Contributing Editor Alex Van Buren loves Jamaican food this time of year, particularly beef...
5 Sep 2013
77
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0:55
CHOW.com Copy Chief Deborah Lewis tested two member recipes, Brownie in a Mug, single serving and Microwave...
5 Sep 2013
58
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1:39
CHOW.com Contributing Editor Alex Van Buren was tired of expensive burgers, and happy to find this...
5 Sep 2013
85
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1:26
CHOW.com Contributing Editor Alex Van Buren loves the popular octopus-and-bone-marrow fusilli--an inventive...
5 Sep 2013
237
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1:30
CHOW.com Contributing Editor Alex Van Buren is a fan of the Japanese street food okonomiyaki, and the best...
5 Sep 2013
43
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5:34
If the bracket competition had been for chef-who-will-make-you-laugh, Phillip Foss, owner of Meatyballs...
5 Sep 2013
48
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1:38
Daniel Duane shares a tip for when vintage in wine doesn't matter for CHOW.com
5 Sep 2013
44
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1:14
It's laborious and time-consuming to shred meat by hand for ravioli fillings, pulled pork, or chicken...
16 Sep 2013
103
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1:40
If finding things in your freezer feels like an arctic adventure, you're in luck: John Birdsall of CHOW.com...
1 Oct 2013
101
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1:13
Gone are the days of churning homemade butter by hand! In this CHOW Tip, Tracy Kaplan of CHOW.com shows you...
1 Oct 2013
87
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1:08
If you've been craving cold-brewed coffee at home but stressing about having to buy some newfangled gadget,...
14 Oct 2013
95
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2:05
The CHOW Test Kitchen's Christine Gallary reviews the Breville Scraper Mixer Pro Stand Mixer. For a more...
18 Oct 2013
123
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1:56
The microwave is known for its versatility and ubiquity. Eggs happen to share this reputation, and it turns...
21 Oct 2013
153
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2:00
Cook bacon to perfection! Fatty, soggy, and burnt are words you never want to hear applied to your bacon....
27 Oct 2013
3933
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