Baked beans make a great side dish at a barbecue, but cooking something a long time in a hot oven during summer isn't fun. Using our Easy Slow-Cooker Baked Beans recipe, Christine Gallary of the CHOW Test Kitchen demonstrates how to make a perfect pot of not-too-sweet, creamy beans every time.
In the summer, tomatoes are at their best, but it's also hot out and not very fun to be stuck inside cooking them over a hot stove. Using our No-Cook Tomato Sauce Recipe, the CHOW Test Kitchen's Lisa Lavery shows you how to make a fast, fresh dinner where the only thing you'll need to cook is the pasta.
Margaritas are one of the classic summer cocktails. In this episode of The Easiest Way, the CHOW Test Kitchen's Christine Gallary demonstrates our Classic 3-2-1 Margarita Recipe and gives a few tips for how to make a great margarita every time.
Pesto is one of those sauces that can be used on almost anything. The CHOW Test Kitchen's Amy Wisniewski uses our Basic Basil Pesto recipe to show how it only takes a few minutes and a few ingredients to prepare this versatile summery sauce.
Finding new ways to make creative meals with zucchini—one of summer's most plentiful vegetables—can be challenging. In this video, CHOW Test Kitchen's Lisa Lavery shares our Sautéed Zucchini recipe, which is so simple, it cooks in only two minutes!
A cobbler is a great way to celebrate summer fruit. Lisa Lavery of the CHOW Test Kitchen loves peaches, and in this video recipe she shares how to make a delicious dessert using CHOW's Easy Peach Cobbler recipe.
Sometimes an easy fall dessert is only a few apples away. In this video recipe, Amy Wisniewski from the CHOW Test Kitchen shares how to make a simple, delicious apple crisp that won't turn out mushy or overly sweet.
Potato salad is the classic summer side dish for picnics, barbecues, and tailgates. In this video recipe, the CHOW Test Kitchen's Lisa Lavery shows you a few tricks to make it fast and easy with minimal prep.
Country-style pork ribs are an easy, affordable way to switch things up at your next barbecue. That is, if you can figure out what they are exactly, and how to cook them. In this video recipe, the CHOW Test Kitchen's Amy Wisniewski gives the lowdown.
Corn kernels always go flying when you cut them off the cob, but it's easy to keep them in check with this simple trick from the CHOW Test Kitchen's Christine Gallary. All you need is a bowl, a paper towel, and a short knife.
Baking boneless, skinless chicken breasts often results in a bland, dried-out dinner. But with a few quick tricks and our simple Crispy Baked Chicken Breasts recipe, the CHOW Test Kitchen's Amy Wisniewski shows you how to get juicy, flavorful meat.
Making a delicious brownie doesn't require fancy equipment or the finest chocolate on the market. All you need are a few common ingredients and this video recipe from the CHOW Test Kitchen's Christine Gallary demonstrating how to make them.
Buffalo wings can be deep-fried, baked, or—even easier—thrown on the grill! Amy Wisniewski of the CHOW Test Kitchen shows you how to make them for your next tailgating party or barbecue.
Making pickles is not only a tasty way to preserve summer vegetables—it's also much easier than you might think. Christine Gallary of the CHOW Test Kitchen demonstrates the few simple steps it takes in this video recipe.
Egg scrambles are a great way to feed a family without much fuss. In this video recipe, the CHOW Test Kitchen's Christine Gallary makes our Denver Scramble recipe and explains the technique to keep the eggs creamy and custardy.
Ending up with an overcooked slab of inedible meat has scared plenty a talented cook away from pork tenderloin. Thankfully Lisa Lavery of the CHOW Test Kitchen has no such fear; here she shares tips on how to end up with a delicious, juicy dinner.