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0:47
Russell Jackson, chef-owner of Lafitte in San Francisco, knows that chopping onions can be a real pain in...
24 Aug 2012
372
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0:27
Douglas Ford, sous chef of LA's Lucques, sharpens his vegetable sharpener every day to keep it in tip-top...
8 Sep 2012
353
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1:12
Brownies are one of life's great pleasures. In this CHOW Tip Marisa Churchill, author of Sweet & Skinny,...
10 Sep 2012
203
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0:42
Everyone knows that frozen yogurt is one of the tastiest ways to end your day. But thanks to Can It, Bottle...
16 Sep 2012
180
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0:51
Donna Sky, owner of Love & Hummus, knows that hummus, if not handled properly, can become the world's...
5 Sep 2013
79
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0:40
Laura Werlin, author of Laura Werlin’s Cheese Essentials and noted cheese expert, shares her take on the...
5 Sep 2013
62
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0:30
CHOW Associate Food Editor Kate Ramos mellows out radicchio in this CHOW Tip. Use it in recipes like the...
5 Sep 2013
64
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0:44
Everyone has a trick to opening a beer bottle when you don't have an opener handy, even CHOW's staff...
1 Nov 2013
15791
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0:42
CHOW.com's Deborah Lewis shows you how to peel a potato in seconds without ever touching a vegetable...
21 Jul 2014
14159
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1:32
Maxime Bilet, coauthor of the epic 2,400-page book Modernist Cuisine, shares an incredible technique for...
13 Sep 2011
515
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0:44
Harold McGee, author of Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes, shares a...
11 Feb 2012
4100
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0:50
*** Enter CHOW's Pinterest Sweepstakes! Win a $100 Visa gift card! Rules here:...
29 Jun 2012
8440
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0:41
Blogger Adrienne Capps shares her recipe for making a house hot sauce.
16 Aug 2012
183
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0:26
CHOW Kitchen Editorial Assistant Amy Wisniewski shares the most important pie dough tip: Keep your...
22 Aug 2012
210
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0:24
Some cocktails call for crushed ice rather than ice cubes. Crushed ice melts quicker, and makes more of a...
22 Aug 2012
140
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0:19
Willie Benedetti of Willie Bird Turkeys was born into a turkey-raising family, and has been cooking and...
22 Aug 2012
94
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