Baked beans make a great side dish at a barbecue, but cooking something a long time in a hot oven during summer isn't fun. Using our Easy Slow-Cooker Baked Beans recipe, Christine Gallary of the CHOW Test Kitchen demonstrates how to make a perfect pot of not-too-sweet, creamy beans every time.
Margaritas are one of the classic summer cocktails. In this episode of The Easiest Way, the CHOW Test Kitchen's Christine Gallary demonstrates our Classic 3-2-1 Margarita Recipe and gives a few tips for how to make a great margarita every time.
If you've just wrapped up a chicken dinner, don't toss the carcass! Follow these simple instructions from CHOW Associate Food Editor Christine Gallary to turn it into a great bowl of chicken noodle soup using our Easy Chicken Noodle Soup recipe.
Corn kernels always go flying when you cut them off the cob, but it's easy to keep them in check with this simple trick from the CHOW Test Kitchen's Christine Gallary. All you need is a bowl, a paper towel, and a short knife.
Making a delicious brownie doesn't require fancy equipment or the finest chocolate on the market. All you need are a few common ingredients and this video recipe from the CHOW Test Kitchen's Christine Gallary demonstrating how to make them.
Pulled pork is easy to make and requires only a little prep time. In this video recipe, CHOW Associate Food Editor Christine Gallary uses our Easy Slow-Cooker Pulled Pork recipe to show you how you can have dinner cooking when you're still at work.
Making pickles is not only a tasty way to preserve summer vegetables—it's also much easier than you might think. Christine Gallary of the CHOW Test Kitchen demonstrates the few simple steps it takes in this video recipe.
Egg scrambles are a great way to feed a family without much fuss. In this video recipe, the CHOW Test Kitchen's Christine Gallary makes our Denver Scramble recipe and explains the technique to keep the eggs creamy and custardy.
It's pumpkin season and that means, well, tons of pumpkin. If you're tired of the usual pumpkin dishes, build your pumpkin repertoire by joining the CHOW Test Kitchen's Christine Gallary as she makes our Spiced Pumpkin-Oatmeal Cookies Recipe.
Preparing a perfect Thanksgiving meal on time can be tough. This year you can be thankful to Christine Gallary for showing you how to make an easy, delicious stuffing that can be put together a day in advance and just reheated when you need it.
Does the thought of another plate of reheated Thanksgiving turkey sound awful? In this video recipe, Christine Gallary shows you how to make a delicious, nontraditional meal of holiday leftovers using our easy Curried Turkey Salad recipe.
Spending $100 on a cut of meat and then ruining it at home is a prospect that scares many people away from cooking prime rib for dinner parties. In this video recipe, Christine Gallary walks you through our simple Slow-Roasted Prime Rib recipe.
Chicken teriyaki is one of those ubiquitous Japanese dishes. In this video recipe, the CHOW Test Kitchen's Christine Gallary uses our Easy Teriyaki Chicken recipe to make a version that isn't an overly sweet mess.
Frozen margaritas don't have to taste like dime-store tequila and be mass-produced in a slushy machine. Christine Gallary uses fresh fruit and quality tequila to blend up the perfect summer drink, using our easy Strawberry Margarita recipe.
Chicken fingers are a surefire way to make everyone happy at the dinner table; they also tend to be deep-fried grease bombs. Christine Gallary shares a technique for making chicken tenders using our Baked Cracker-Crusted Chicken Fingers recipe.
Check out Christine Gallary's review of the Vitamix 5200 Standard Blender in this CHOW Review.