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3:02
Hi I like coffee, and the high I got from snorting coffee blew my mind out of this galaxy, and made me bust in my pants please enjoy.
23 Apr 2019
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0:54
The better way to roast coffee beans. Our Coffee beans are small-batch-roasted weekly to ensure our customers get fresh & finely roasted coffee beans delivered to their door. Check out our introductory range and prices that will certainly delight!
26 Apr 2019
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0:45
Looking for the Best Percolator Coffee Maker can be a hard task especially if you don't have a clue about them. Plus the existence of the many coffee makers brand just complicates things further. See more details at CoffeeAble
26 Apr 2019
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0:19
MAKING COFFEE DISAPPEAR
27 Apr 2019
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3:32
COFFEE SAGO DRINK l COFFEE TAPIOCA DRINK l SUMMER REFRESHING DRINK INGREDIENTS & PROCESS: 4 TSP GELATIN / AGAR POWDER 1 CUP WATER MIX 2 CUP WATER ½ CUP SUGAR 2 TSP INSTANT COFFEE COOK FOR A WHILE MIX THE GELATIN MIXTURE COOK UNTIL BOIL POUR INTO CONTAINERS KEEP IN FRIDGE FOR 1 HOUR MAKE JELLO CUBES 4 CUP BOILING WATER ½ CUP TAPIOCA / SAGO COOK UNTIL TRANSPARENT STRAIN THE WATER WASH WITH COLD WATER 2 CUP MILK ¾ CUP CONDENSED MILK 1 CUP HEAVY CREAM 1 TSP INSTANT COFFEE MIX THE TAPIOCA MIX THE JELLOS MIX SLOWLY POUR INTO GLASSES
29 Apr 2019
15
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3:39
3 EASY ICED COFFEE RECIPE INGREDIENTS & PROCESS: 1.5 LITRE LUKE WARM WATER 1/4 CUP INSTANT COFFEE POWDER MIX IT WELL 1 CUP COFFEE LIQUEUR 2 TABLESPOON MELTED CHOCOLATE ICE MOULD POUR THE MOULD KEEP IN THE FREEZER FOR 6-8 HOURS FILL THE JAR WITH ICE CUBES POUR THE JAR WITH COFFEE LIQUEUR 1/4 CUP CONDENSED MILK SHAKE IT WELL WHIPPED CREAM GRATE CHOCOLATE FILL THE JAR WITH COFFEE ICE CUBES 1/2 CUP MILK 3 TABLESPOON SUGAR SYRUP SHAKE IT WELL CHOCOLATE ICE CREAM CHOCOLATE SPRINKLE FILL THE JAR WITH VANILLA ICE CREAM POUR THE JAR WITH COFFEE LIQUEUR 4 TABLESPOON SUGAR SYRUP ICE CUBES SHAKE IT WELL VANILLA ICE CREAM CHOCOLATE CHIPS
3 May 2019
9
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3:18
3 EASY COLD COFFEE RECIPE INGREDIENTS & PROCESS: 1 CUP FULL CREAM MILK 4-5 PIECES ICE CUBE 1 TABLESPOON POWDER MILK 1 TABLESPOON INSTANT COFFEE 2 TABLESPOON SUGAR 1 BIG SCOOP VANILLA ICE CREAM BLEND.... 1 BIG SCOOP VANILLA ICE CREAM WAFER STICK CHOCOLATE SHAVING 1 CUP FULL CREAM MILK 4-5 PIECE ICE CUBE 2 TABLESPOON SUGAR 1 TABLESPOON DARK CHOCOLATE CHUNK 1 TABLESPOON POWDER MILK 2 TABLESPOON DRINKING CHOCOLATE 1 TABLESPOON INSTANT COFFEE 1 BIG SCOOP VANILLA ICE CREAM BLEND.... CHOCOLATE WHIPPING CREAM CHOCOLATE CHIPS CHOCOLATE SYRUP 1 CUP FULL CREAM MILK 4-5 PIECE ICE CUBE 1 TABLESPOON POWDER MILK 1 TABLESPOON INSTANT COFFEE 2 TABLESPOON CONDENSED MILK 1 BIG SCOOP VANILLA ICE CREAM 1 TABLESPOON CHOCOLATE SYRUP BLEND.... MELTED CHOCOLATE ON THE JAR BIG SCOOP VANILLA ICE CREAM CHOCOLATE BALLS CHOCOLATE SYRUP
3 May 2019
8
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4:24
EGGLESS MOCHA COFFEE CAKE l MOCHA CHIFFON CAKE l COFFEE CAKE - WITHOUT OVEN INGREDIENTS & PROCESS: 1/2 CUP CONDENSED MILK 2 TABLESPOON MELTED CHOCOLATE 1/2 CUP OIL MIX IT 1 CUP ALL PURPOSE FLOUR 3 TABLESPOON COCOA POWDER 1/2 CUP POWDER SUGAR 1 TEASPOON BAKING POWDER 1/2 TEASPOON BAKING SODA 1/4 CUP COFFEE LIQUEUR 1/4 CUP LIQUID MILK MIX IT WELL 7 INCH CAKE MOULD 1 CUP WHIPPING CREAM BEAT FOR 2-3 MIN. 2 TABLESPOON POWDER SUGAR 2 TABLESPOON COCOA POWDER 1 TEASPOON INSTANT COFFEE POWDER BEAT UNTIL STIFF PEAK FORM DIVIDE THE CAKE INTO 2 LAYERS BRUSH SOME SUGAR SYRUP PUT A LAYER OF WHIPPED CREAM COVER THE CAKE WITH WHIPPED CREAM CHOCOLATE GANACHE ON THE TOP MAKE SOME ROSETTE SOME CHOCOLATE ON THE TOP
3 May 2019
11
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3:32
COFFEE SAGO DRINK l COFFEE TAPIOCA DRINK l SUMMER REFRESHING DRINK INGREDIENTS & PROCESS: 4 TSP GELATIN / AGAR POWDER 1 CUP WATER MIX 2 CUP WATER ½ CUP SUGAR 2 TSP INSTANT COFFEE COOK FOR A WHILE MIX THE GELATIN MIXTURE COOK UNTIL BOIL POUR INTO CONTAINERS KEEP IN FRIDGE FOR 1 HOUR MAKE JELLO CUBES 4 CUP BOILING WATER ½ CUP TAPIOCA / SAGO COOK UNTIL TRANSPARENT STRAIN THE WATER WASH WITH COLD WATER 2 CUP MILK ¾ CUP CONDENSED MILK 1 CUP HEAVY CREAM 1 TSP INSTANT COFFEE MIX THE TAPIOCA MIX THE JELLOS MIX SLOWLY POUR INTO GLASSES
13 May 2019
5
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3:32
COFFEE SAGO DRINK l COFFEE TAPIOCA DRINK l SUMMER REFRESHING DRINK INGREDIENTS & PROCESS: 4 TSP GELATIN / AGAR POWDER 1 CUP WATER MIX 2 CUP WATER ½ CUP SUGAR 2 TSP INSTANT COFFEE COOK FOR A WHILE MIX THE GELATIN MIXTURE COOK UNTIL BOIL POUR INTO CONTAINERS KEEP IN FRIDGE FOR 1 HOUR MAKE JELLO CUBES 4 CUP BOILING WATER ½ CUP TAPIOCA / SAGO COOK UNTIL TRANSPARENT STRAIN THE WATER WASH WITH COLD WATER 2 CUP MILK ¾ CUP CONDENSED MILK 1 CUP HEAVY CREAM 1 TSP INSTANT COFFEE MIX THE TAPIOCA MIX THE JELLOS MIX SLOWLY POUR INTO GLASSES
13 May 2019
5
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5:37
EGGLESS COFFEE CHOCOLATE CAKE RECIPE I WITHOUT OVEN l INTRODUCING MY DAUGHTER By your huge response & love for 'BARISHA' she appear again in this video. She talked here too. Trust me, i didn't teach her any single word what's she saying here. Hope you like it. INGREDIENTS & PROCESS: ¾ CUP MILK (FOR BUTTER MILK) 2 TSP VINEGAR 1.5 CUP ALL PURPOSE FLOUR 1.1/4 CUP SUGAR 1 TSP BAKING POWDER ¼ TSP BAKING SODA SIEVE 1/2 CUP OIL MIX THE BUTTER MILK MIX WELL 1 TSP BUTTERSCOTCH ESSENCE POUR IN 2 MOLD PRE-HEAT FOR 5 MIN. PLACE THE MOLD INSIDE THE PAN *COOK IT IN LOW MEDIUM HEAT FOR 20-25 MIN. CAKE IS READY, COOL COMPLETELY ½ CUP SUGAR ½ CUP MIXED NUT ½ TSP BUTTER POUR IT ON A BAKING PAPER COOL DOWN COMPLETELY BREAK INTO PIECES SEPARATE SOME PIECE CRUSH THE LEFTOVER PLACE THE CAKE ON A BOARD BRUSH SOME SUGAR SYRUP POUR A LAYER OF CREAM PLACE ANOTHER CAKE COVER THE CAKE WITH CREAM STICK THE CRUSHED PRALINE CARAMEL SAUCE CREAM ROSETTE ON TOP CRUSHED PRALINE ON CENTER PRALINE PIECES ON ROSETTE
13 May 2019
7
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1:00
how to memamen coffee in the garden
17 May 2019
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