insidethemagicVisit *******www.InsideTheMagic**** for more from Disneyland's Halloween Time!
Southern California reporter Audra Stafford talks with a Disneyland chef to prepare pumpkin beignets during Halloween Time.
This is a short cooking tip on cleaning mushrooms in two different ways
For more cooking tips and how-to videos- go to *******simplyhealthycooking.wordpress****/2011/07/26/cooking-tips-how-to-clean-mushrooms/
This Labor Day Weekend, mingle with 300 of your favorite authors, attend a reading or book signing, listen to live music and poetry, enjoy cooking demonstrations and fine wine, and participate in fun activities for the entire family during the sixth annual AJC Decatur Book Festival!
I demonstrate how to make Chocolate Peanut Clusters in a slow cooker. This is one of the recipes I make when I do cooking demonstrations. I offer the visitors a sample, and they are shocked that its made in a slow cooker. It tastes really good.
*******www.suprememastertv**** Hallo, kind-hearted viewers. Thank you for joining us on Vegetarianism: The Noble Way of Living. We are here at the Jain Center of Northern California to continue the series of Karmaless Cuisines of Jainism. As you might remember from last time, we met a few gracious members like Mr. Girish Shah and Mr. Pravin Turakhia, the Jain Center's former presidents. Namaste, the gracious viewers of Supreme Master Television. I welcome you to this cooking show, Vegetarianism: The Noble Way of Living. I welcome you on behalf of Jain Center of northern California with Jai Jinendra. Jai Jinendra means salute to the victors of karma. We are happy that Supreme Master Television has selected Jain Center of northern California for this cooking demonstration of Jain way of cooking
Today, Holland America Line's fleet of 15 elegant, mid-size ships offers more than 500 sailings a year visiting all seven continents. Cruises include both popular and less-traveled ports in the Caribbean, Bermuda, Alaska, Europe, Mexico, South America, the Panama Canal, Australia, New Zealand and Asia - as well as unique voyages to the Amazon, Antarctica and our extended Grand Voyages. Along with enticing destinations, we offer one-of-a-kind programs such as the Culinary Arts Center cooking demonstrations, Digital Workshop powered by Windows and The Collections of Holland America Line - specially chosen shore excursions to further enhance our guests' appreciation and understanding of the places they visit.
Check out my Truvia™ natural sweetener cooking demonstration at the House Beautiful 2010 Kitchen of the Year.
*******www.Facebook****/Kenmore Typical game time food was the center of discussion at the Kenmore Live Studio when Game Time Dine welcomed Ms. Illinois for a cooking demonstration. The beauty pageant pro showed the audience how to make pasta and shared other quick, easy recipe ideas. If you want to put a fresh spin on typical game time food, watch this video and visit us on Facebook.
View these Valencia Apartments on ForRent****: *******www.forrent****/apartment-community-profile/1000009912.php Parc Chateaux...beautiful French architecture and lush landscaping create the perfect ambiance, combining the flexibility, freedom and low maintenance lifestyle of apartment living with all the comforts of home. Here, you can prepare that special dinner in your fully equipped kitchen. Or take culinary lessons from a cooking demonstration in the teaching kitchen. Work out the tensions of the day in our pool, spa, or cardio and strength training center. Join a friend in the TV lounge, rose garden, bike trail or walking path. At Parc Chateaux, the options are as endless as the day is long.
Worldly Recipes, Great Food Finds and Everyday Occasion Ideas from the Sabra Chef
Astoria, NY (November 25, 2009) - Sabra Dipping Company, LLC (www.sabra****), the leading manufacturer of refrigerated dips and spreads, has launched a Sabra Chef Blog hosted by Chef Colombe Jacobsen. There she will share inspiring recipes, great food finds, information about healthy eating and showcase some of her favorite ways to use hummus and other Sabra dips and spreads for every day occasions. The blog will also feature cooking demonstrations, contests and promotions.
Hosted at sabrachefblog.blogspot**** and also linked through www.sabra****, the blog already includes recipes from Chef Jacobsen's favorite dishes prepared with Sabra hummus including Hummus Chicken Salad, Hummus Ravioli, and Polenta Muffins with Tzatziki and Smoked Salmon.
Sabra launched the blog in response to customer appetite for exploring the many ways to make the every day more special through food. Chef Jacobsen blends the worldly with the every day and has traveled the world for inspiration, motivated by extensive travel to the traditional coastal cities of France, Spain, and Italy, the vibrant souks of Morocco, and the rustic villages of Turkey. Along the way, she has been influenced by the Mediterranean's varied offerings of authentic flavors, local produce, and traditional cooking techniques.
About Sabra Dipping Company, LLC
Sabra Dipping Company, LLC. of Astoria, New York, makes a wide and outstandingly delicious range of refrigerated dips and spreads. Using fresh herbs and spices, authentic recipes and healthy vegetables, the dips and spreads are richer, smoother and tastier. All of the products are beautifully presented, certified kosher and vegetarian and available across the nation. With over 45% growth in the past 52 weeks, Sabra is leading its category according to recent IRI reports. Sabra's rapid growth and category leadership sparked interest from food industry leaders PepsiCo and the Strauss Group, which own equal shares of the company in a joint venture. Visit www.sabra****.
In Tough Economic Times, Pasta is a Low-Cost, Nutritious and Delicious Option
As consumers nationwide are squeezed by both the recession and the biggest spike in food prices in 20 years, they are searching for budget-friendly ways to feed their families without sacrificing any of the nutrition.
There's a simple solution to help feed the family and pad the wallet: pasta. Not only is pasta one of the most affordable foods available, its versatility makes it easy to create a different, nutritious meal every day of the week.
The average price of a one pound box of pasta -- enough to feed a family of four -- is $1.33. Including additional ingredients such as sauce, the approximate cost of a pasta meal for the whole family is $3.33 -- just 83 cents per serving.
Pasta also provides healthful benefits. Its carbohydrates are an essential fuel for the body and brain. Enriched pastas contain essential nutrients including folic acid, iron and B-vitamins. And, in one serving, whole wheat pastas can provide up to 25 percent of recommended daily fiber requirements. Combined with nutrient-dense foods like vegetables and proteins, pasta is the perfect foundation for a well-balanced meal.
Those of us watching our waistlines, take note: cutting calories, not carbohydrates, contributes to weight loss. Recent studies indicate that dieters who made similar calorie reductions show no significant difference in long term weight loss, whether on low carb or high carbohydrate diets.
October 26, 2009 is "World Pasta Day." In recognition, the National Pasta Association and the International Pasta Organization will host a day-long conference in New York City to present the latest nutritional and scientific research on pasta as well as offer an assortment of cooking demonstrations. For more information please visit www.WorldPastaDay****
Produced for the National Pasta Association
Ainsley Harriott has teamed up with Dame Kelly Holmes in Birmingham today, for a special cookery get-together to help educate athletes and young people attending university about the link between good nutrition and academic and sporting performance.
The celebrity chef and double Olympic Champion will team up at University College Birmingham as part of Kelly’s ‘On Camp with Kelly’ initiative. Ainsley will take the student athletes through a day of cooking demonstrations and practical workshops of quick, cheap and healthy recipes.
Kelly enlisted the help of Ainsley, as over the past six years of running her initiative, she says she has become aware of the issues faced by both athletes and young adults who go away to university with limited cooking skills and nutritional knowledge – which ultimately is detrimental to their general health and physical and mental performance. It is hoped that this campaign will help the ‘Pot Noodle Generation’ gain some valuable life skills for the future, and transform their relationship with food.
The ‘On Camp with Kelly’ initiative, which has been supported by Aviva since 2004, provides middle distance athletes the unique opportunity to benefit from the personal mentoring from Dame Kelly Holmes as well as educational get-together and camps and medical and other financial support. Distributed by Tubemogul.