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4:50
Hell's Kitchen Season: 2 Sous chef Scott makes some vanilla rice pudding with macerated berries.
26 Apr 2010
417
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5:57
Hell's Kitchen Season: 1 Scott wraps a filet with pancetta, crusts it with peppercorns and coats it in a morel veloute.
26 Apr 2010
668
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4:29
Hell's Kitchen Season: 1 Sous chef Scott coats some tuna loin in herbs and sears it up.
26 Apr 2010
1134
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6:03
Hell's Kitchen Season: 1 Scott shows us how to make a chicken roulade with prosciutto and goat cheese.
26 Apr 2010
1063
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7:53
Hell's Kitchen Season: 1 Scott teaches us that wrapping a scallop in bacon is the surest way to score a culinary touchdown.
26 Apr 2010
4576
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7:08
Hell's Kitchen Season: 1 Sous chef Scott whips up a muscovy duck breast with braised cabbage, golden raisins and port wine sauce.
26 Apr 2010
740
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3:44
Hell's Kitchen Season: 1 Scott shows us how to bake a nice individual-sized porcini lasagna.
26 Apr 2010
257
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6:05
Hell's Kitchen Season: 1 Sous Chef Scott makes a tropical fruit flambe dessert.
26 Apr 2010
982
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11:37
Hell's Kitchen Season: 1 Season One champ Michael teaches us how to make his modern surf and turf.
26 Apr 2010
539
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5:49
Hell's Kitchen Season: 1 Scott makes the Hell's Kitchen classic, crab risotto.
26 Apr 2010
1477
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7:07
Hell's Kitchen Season: 1 Sous chef Scott pan roasts a rack of lamb with various tasty accompaniments.
26 Apr 2010
446
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3:17
www.DrFuhrman**** - A healthy cooking demonstration by Joel Fuhrman MD on the television show, "Patriot Panache." Recipe: Vegetable Bean Burger.
10 May 2009
559
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7:11
Our recipe for the month of September "Basboosa Sweet" a traditional Arabic Sweet featuring our very own Pastry Chef Amjad, doing a live cooking demonstration. Other Middle Eastern countries have their own way of preparing and making Basboosa. Let us show you the step by step procedure through this video. Since the holy month of Ramadan is past approaching it is also good to learn and share it with your friends & loved ones. "Cooking with the Chef" brought to you by Sheraton Riyadh Hotel & Towers
6 Sep 2009
393
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0:55
Here's a teaser from my next Fault Lines episode: Fast Food, Faster Profits: Obesity in America. The full episode comes out Thursday. And next Tuesday, Nov. 23rd, we're screening at Busboys and Poets on 5th and K in DC with a special cooking demonstration from vegan chef Lauren Von der Pool.
8 Dec 2010
122
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