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4:09
Pesto - You Suck at Cooking (episode 73)
7 Jun 2018
11
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5:06
Game Day Artichoke Dip - You Suck at Cooking (episode 71)
7 Jun 2018
7
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6:46
Chicken Tikka Masala - You Suck at Cooking (episode 69)
7 Jun 2018
6
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7:08
Gingerbread Cookies - You Suck at Cooking (episode 70)
7 Jun 2018
6
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1:19
Potatoes - You Suck at Cooking (episode 74)
7 Jun 2018
5
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4:03
Honey Roasted Carrots - You Suck at Cooking (episode 75)
7 Jun 2018
10
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4:15
Coconut Macaroons - You Suck at Cooking (episode 76)
7 Jun 2018
7
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3:46
Subscribe if beans whisper to you in the darkness of night. Open face sandwiches, created by a ghost, who haunts us to this day with overwhelming deliciousness.
5 Jun 2018
7
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4:32
Subcribe to find out what really happened to John and Douglas. In 1967, the United States government outlawed oatmeal, as one part of a 13 prong strategy to increase egg consumption. The next 27 years of oatmeal prohibition saw a moderate amount of egg innovation, resulting in two notable creations, including this open face breakfast sandwich. It remains popular with dentists and miners in all 6 hemispheres. The other innovation was known as 'Egg Near a Stick' but it never really became a thing.
5 Jun 2018
5
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4:18
Subscribe if you think crackers are evil. Let’s all hold hands and revel in how cheese tastes good against the crispy backdrop of a well made cracker. And even a poorly made one that just crumbles when you bite it.
5 Jun 2018
3
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5:55
Subscribe or Gregg will hunt you down. There's bean dip, and then there's BEAN DIP. There's also BEAN dip and bean DIP. In addition to "Bean Dip" and ([{bean dip}]). But there's really nothing quite like bean dip. It's a good way to get beans into your system and it's also a good way to participate in the practice of dipping.
5 Jun 2018
0
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2:43
Subscribe out of sheer boredom and/or respect. My Mom has spent her life stealing other people's recipes. To teach her a lesson, I stole this stolen recipe from her but I will giver her zero credit. Hopefully one day she will realize the error of her ways and stop making all of that delicious food.
5 Jun 2018
11
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2:59
Subscribe for more unconventional culinary mastery. Onion chopping technology has come a long way since the 1940's, but few people take advantage of it. Why is that? Ignorance. That's why.
5 Jun 2018
3
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2:57
In the face of adversity, be ever vigilant.
5 Jun 2018
1
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3:03
The taste of leafy greens is highly altered by the sound of vibrating strings. Even when the vibrating strings are digital loops.
5 Jun 2018
2
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2:36
Tom Robbins once wrote: "It's never too late to have a happy childhood." This video provides zero insight as to whether or not that is true.
5 Jun 2018
8
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