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19:40
Momma Cherri as host at the Live Food showing David from Coriander's cooking a Vegetarian dish. Brighton Food Festival takes place in Brighton every year in September and celebrates best of Sussex can offer. This is Part 1 of 2.
29 Jan 2007
623
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16:02
Momma Cherri as host at the Live Food showing David from Coriander's cooking a Vegetarian dish. Brighton Food Festival takes place in Brighton every year in September and celebrates more... best of Sussex can offer. This is Part 2 of 2.
25 Jan 2007
766
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4:17
Coriander (Coriandrum sativum) Cilantro, is of the plant family Apiaceae, also known as the Chinese parsley. Coriander seeds were found in the Egyptian tomb of King Rameses II. In Chinese and Ayurvedic medicine, the Ancient Greek physicians all used coriander for its healing and medicinal properties . The Ancient Greeks & Indians used coriander to assist in weight loss. In Ayurvedic medicine, coriander is used as a digestive aid; Apart as a garnish and a flavourer in curries, soups, casseroles, chutneys and salads it is used to treat such conditions as nausea, toothache, hernias, measles, dysentery and piles. Traditionally, coriander has been used as an infusion in the healing of digestive conditions, flatulence, anorexia, gripe and colic pains & children's diarrhoea. Coriander is an aromatic, annual herb and used as an Essential Oil, to eliminate toxins, stimulate circulation, ease migraine and treat rheumatism and arthritis. Coriander essential oil has properties of being analgesic, a stimulant, anti-bacterial, anti-infectious and sedating. it mixes well with essential oils such as fennel, grapefruit, mandarin, ginger and other spice and citrus oils. Whole coriander is soaked overnight in water and drunk whole, without chewing to loose weight. Coriander is also know to remove heavy metals from the body such as amalgam. Dr. Omura noticed that mercury levels in the urine increased after one consumed a healthy serving of Vietnamese soup. The soup contained Chinese parsley, or as it is better known in this country, cilantro. Coriander leaves, act as a reducing agent changing the charge on the intracellular mercury to a neutral state, allowing mercury to diffuse. The next step is removing the mercury from the connective tissue. Mercury is preferentially attracted to the cell wall of the unicellular organism chlorella. It can also be bound to sulfhydryl groups in garlic or to sulphur in the form of MSM. To get the mercury out, thus cleansing the liver, intestines, kidneys and lymph system The clinical goal is to convert mercury into a state, enabling it to be removed from the cells and be eliminated from the brain, connective tissues, lymph system, liver, gastrointestinal tract, and kidneys. This plant is used in cases of Metal toxicity, such as mercury amalgam, immune disorders, premature aging, cardiovascular disease, allergies, Alzheimer's, gastrointestinal disorders, psychological disorders, asthma, cancer, chronic fatigue, endocrine disorders and gingivitis. All this action by a simple plant, known as Chinese parsley, Cilantro, Dhania and Coriander. Nelson Brunton. www.naturalhealingcentre.blogspot**** naturalhealingcentretalktalk****
15 Jun 2010
1745
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2:11
WIN a Riverford Cook Book by entering the competition here: *******www.riverford******/pages/cookbook/ Ingredients: • 3 tablespoons olive oil • 1 large onion, chopped • 2 garlic cloves, crushed • 1 chilli, chopped • 500g cabbage, preferably Hispi or January King, shredded • juice of 1/2 lemon • 1 tablespoon chopped coriander • For the lentils: • 100g Puy lentils • 2 garlic cloves, peeled • 1 tablespoon olive oil Put your lentils into a pan with the garlic and add just enough water to cover them. Get the water up to a boil, then reduce the heat to a simmer and leave for 30 mins. Drain the lentils and toss them with a glug of olive oil. Heat 3 tblspns of oil in a saucepan and throw in the onion and chili. Add the cabbage and as much salt and pepper as you like. Cover and leave to sweat for a few mins. Cook the cabbage and stir constantly over a high heat until it has wilted. Stir in the lentils, lemon juice and coriander. Season to your taste and serve. Enjoy.
22 Jun 2011
382
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2:50
Watch this video and Learn How to make Spicy Green Coriander Mint Chutney (Enjoy it with your favorite Parathas, Naans, Kachoris, Samosas, Pakodas, etc. ) Channel Description: One Stop for your recipe needs for Indian, North Indian, South Indian, Italian, Mexican, Mediterranean cuisine.. A place where you can learn the tips and tricks of great cooking. If you like our videos please don't forget to subscribe, like and share them.
21 Jan 2018
285
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2:50
Coriander and Garlic Chutney gives an amazing flavor and taste to the recipes in which you add them, Learn how to make Coriander Garlic chutney in this video. Channel Description: One Stop for your recipe needs for Indian, North Indian, South Indian, Italian, Mexican, Mediterranean cuisine.. A place where you can learn the tips and tricks of great cooking. If you like our videos please don't forget to subscribe, like and share them.
21 Jan 2018
46
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6:36
A punjabi vegetarian curry from Alka's kitchen. Please also send ur feedback on the recipe to edewcategmail****.
18 Feb 2011
314
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8:54
Coriander Crusted Halibut Mushrooms Porcini Risotto by Chef Shawn Bell
1 Oct 2007
1137
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5:02
Easy steps to help you grow organic coriander in your terrace garden. Visit us at *******www.theorganic.life for further details.
22 Sep 2016
254
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5:51
Spicy Green Chicken Curry Recipe | Hariyali Chicken Masala | Mint Chicken Gravy | Coriander Chicken
13 Jul 2017
125
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3:04
Learn how to make these beautiful kebabs, with Schwartz Cooking Club. Don't forget to check out our Facebook page, on *******www.facebook****/SchwartzCookingClub
30 Nov 2011
287
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8:52
We love American Craft beer, but we especially love those beers that don't fall into any particular category. Dogfish Head’s Red & White is one of those rare beers that stands alone in the world of Belgian-style Wit beers. Brewed with coriander and orange peels and partially aged in Pinot Noir barrels, the taste is unforgettably smooth. Red & White is only available in the late winter, so get your hands on it now before it's too late - trust us, you won't be sorry! Distributed by Tubemogul.
6 Mar 2009
272
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1:50
www.groversons**** Exporters of Indian spices, ground spices, blended spices, whole spices, cumin seeds, fennel seeds, coriander seeds, hulled sesame seeds, sesame seeds, niger seeds, safflower seeds, green pepper seeds, celery seeds and cardamom.
3 Sep 2009
157
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0:15
Season mustard, red chilli and asafoetida. Add curry[sambhar] powder, salt and tomatoes to this.Let it simmer in water for 10 min.s till the tomato skin is off. Add curry and coriander leaves and rava. Let the mixture simmer for 10 mins. Add lime to taste. You get sambhar powder at MTR outlets. This is a low calorie, high taste preparation.
15 Feb 2010
291
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1:43
Season mustard, red chilli and asafoetida. Add curry[sambhar] powder, salt and tomatoes to this.Let it simmer in water for 10 min.s till the tomato skin is off. Add curry and coriander leaves and rava. Let the mixture simmer for 10 mins. Add lime to taste. You get sambhar powder at MTR outlets. This is a low calorie high taste preparation.
17 Feb 2010
250
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