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3:37
In this video, Epi-sode #8, Epicurious**** viewers can laugh along with a compilation of outtakes of the culinary student bloggers that captures their wacky, sometimes naughty, antics—and Jared showing off his pecs. Titled "Inside the CIA," from Epicurious****, the series is a behind-the-scenes experience featuring four chefs-in-training at the Culinary Institute of America in Hyde Park, New York, who shoot videos and blog about campus life while in pursuit of their Baking and Culinary Arts degrees.
12 Oct 2009
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1:17
Intro to the show *******video.aol****/aolvideo/aol-living/kitchen-basics-intro-to-the-cia/72347531001 
14 Aug 2010
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3:09
Some tips to help you cook to the right temperature *******video.aol****/aolvideo/aol-living/kitchen-basics-with-the-cia-test-doneness/87273865001 
14 Aug 2010
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1:32
Some info about this unusual fruit
14 Aug 2010
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1:22
Simmering and boiling *******video.aol****/aolvideo/aol-living/kitchen-basics-simmering-and-boiling-water/68962226001 
14 Aug 2010
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0:51
A must know for baking and cooking *******video.aol****/aolvideo/aol-living/kitchen-basics-separating-eggs/68957400001 
15 Aug 2010
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1:42
How to broil *******video.aol****/aolvideo/aol-living/kitchen-basics-broiling/68967277001 
17 Aug 2010
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1:46
A primer on grilling *******video.aol****/aolvideo/aol-living/kitchen-basics-with-the-cia-grilling-101/87287540001 
17 Aug 2010
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1:47
How to Tenderize Meat *******video.aol****/aolvideo/aol-living/kitchen-basics-tenderizing-meat/68967274001 
17 Aug 2010
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1:51
Washing leafy greens *******video.aol****/aolvideo/aol-living/kitchen-basics-washing-leafy-greens/68957606001 
17 Aug 2010
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4:36
The American Cancer Society, the Official Sponsor of Birthdays, joined forces with The Culinary Institute of America (CIA), the world's premier culinary college, to reinvent the birthday cake. Because healthy living is key to creating a world with less cancer and more birthdays, the Society and the CIA challenged CIA's baking and pastry students to create a better-for-you birthday cake. CIA Alumni and star of Food Network's TV's "Ace of Cakes" Chef Duff Goldman joined the Society and the CIA to select the winner, Alexandra Mudry's new take on red velvet cake, from a pool of five talented finalists. The winner is now the official birthday cake of the American Cancer Society. To view Multimedia News Release, go to *******www.prnewswire****/mnr/americancancersociety/39191/
23 Jul 2009
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5:00
Renowned Chef Tom Colicchio, The Culinary Institute of America (CIA) and Diet Coke, in collaboration with the American Dietetic Association (ADA) are providing consumers with resources for eating well with great taste. The Eat Tastefully campaign will feature pop-up kitchens in midtown Manhattan and Boston, food pairings and online tips about nutrition and stylish entertaining, which are all a part of living well. To view Multimedia News Release, go to *******www.prnewswire****/mnr/cocacola/39724/
9 Sep 2009
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5:45
*******www.ilboccaccio****/ Critically acclaimed (Gourmet, Los Angeles Times, Zagats,) Chef and protégé of Wolfgang Puck and Marcella Hazan, Joe Venezia owns and operates the popular and very authentic Il Boccaccio on the Promenade in downtown Hermosa Beach. Following graduation from the Culinary Institute of America (Hyde Park, NY class of 78), Venezia was brought in as sous chef to the soon-to-open Mansion on Turtle Creek in Dallas, where he was to work with former CIA classmate, Dean Fearing. Impressed with Venezias style, the hotels management company brought Venezia to Los Angeles as Executive Chef of the exclusive BEL AIR HOTEL, where he enjoyed a popular seven-year reign. While in Los Angeles, Venezia teamed up with Chef Wolfgang Puck, revamping menus and putting his mark on establishments such as DELICIAS in Rancho Santa Fe, MASONS in Brentwood and the newly renovated HOLLYWOOD ROOSEVELT HOTEL. When Marcella Hazan got wind of Venezias talents, she hired him to head up her new kitchen at VENI, VEDI, VICI in Atlanta. Prior to opening, she whisked him off to Venice and Bologna, Italy, where his skill with Italian cuisine was fine-tuned. Eventually, California beckoned him back, this time, to turn the somewhat floundering I.Cugini in Santa Monica into a credible success. Since 1994, Venezia has owned Il Boccaccio, close to his home on the Palos Verdes Peninsula, where he oversees his organic garden of specialty produce for his restaurant. Venezia has appeared on numerous televised cooking programs and has been praised by the likes of Gourmet Magazine, the Los Angeles Times, Food and Wine and the Zagat Survey. His recipes have been featured in popular cookbooks, and he and his wife, Carla, write a regular food column for Vision magazine. The Venezias have four children. Il Boccaccio is located at 39 Pier Avenue in Hermosa Beach. For further info call 310-376-0211.
2 Oct 2009
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10:11
It's no secret: the CIA – as in The Culinary Institute of America – is offering free cooking lessons online in the e-learning module "The Professional Chef Discovers Canola Oil" at www.CIAProChef****/canola. All dishes are made with canola oil and several have flavors associated with ethnic cuisines like North African, Asian and Latin American, which are food trends for 2010.
31 Dec 2009
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0:31
The Old Stone Farmhouse is located in a 200 year old restored field house in St. Thomas’ Mahogany Run area. The building’s distinctive character is shown with native stone walls, original hardwood floors, brick arches, and a charming covered courtyard. The restaurant features “Chef Inspired” fine dining in an intimate and elegant atmosphere. The cuisine is ingredient driven and will change frequently based on availability. Simplicity, technique, fundamentals, and execution are the cornerstones of cooking at The Old Stone Farmhouse. The restaurant features seafood, steakhouse and vegetarian menus inspired by French technique and local Caribbean ingredients. Steaks are hand cut to order- size specified by the guest. The island's local fish (snapper, wahoo, mahi mahi, grouper, live lobster) are always in house! Guests may select their meat and fish in the kitchen. The Old Stone Farmhouse offers an award winning wine program and an extensive list of wines by the glass. THE CHEF - GREG ENGELHARDT Greg Englehardt was the youngest chef in a Las Vegas private (non-hotel/casino) restaurant to earn a coveted Michelin Star. He was named "Rising Star Chef" by the nation's leading culinary authority "StarChefs****." Greg was also the first American chef ever to work for the six-starred luxury Crystal Cruise Lines. He completed culinary apprenticeships in Salzburg, Austria, the Lake Como Region, Italy, and Oslo, Norway. His formal training and culinary degree come from the Culinary Institute of America- Hyde Park, New York. In addition, he spent ten years under the intense tutelage of the nation's most outstanding and dedicated French born chef Andre Rochat, Andre's French Restaurant, Las Vegas, Nevada. Most recently, he was Executive Chef at The Cellar in St. Thomas. *******island-showcase****/old-stone-farmhouse.html Your Ultimate Virgin Islands Vacation Guide: *******island-showcase****
5 May 2011
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1:52
*******gourmetonthegocatering****/ Let our Experience Help You Cater Your Event Serving Catersville, Rome, Kennesaw, Dallas, Canton and Calhoun and Surrounding Georgia Areas Gourmet on the Go is a complete answer to your corporate catering services and Wedding needs. We love what we do and add a little tender loving care to every dish. Our company philosophy is to give more than what is expected of us. Chef Jeff is a graduate of the prestigious Culinary Institute of America and has owned four restaurants. Yet with all his cooking experience he considers Marge's (his wife and partner) focus on service to be the key ingredient in Gourmet On The Go's success. Additionally, all menus can be customized to fit your specifications, and our caterers can serve any party from 5 people to 1,000. Contact our catering business today for your next Wedding or Holiday event and let us take care of everything. Also, be sure to inquire about our delivery services for box lunches! Catering Buffet Service Is Paramount! Our main focus at Gourmet on the Go is great service that is dependable and professional. As a family-owned-and-operated establishment, we have more than 35 years of combined experience in the food service industry, and pride ourselves on making corporate events, weddings, and other special occasions memorable. Give us a call today for more information on our convenient services and let us begin working for you! Contact us in Cartersville, Georgia, for our quality catering services that include weddings, corporate catering, buffets, and box lunches. Serving Bartow County, Rome GA, Cartersville GA, Kennesaw and surrounding areas Memberships: Culinary Institute of America Graduate Hours of Operation: 24 Hours a Day, 7 Days a Week 678-230-2568
4 Feb 2013
166
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