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******* Bunny cake - How to make Easter cakes These bunny cakes come in pairs—one cake mix makes two bunnies. So you get two chances to be creative with your frosting color and decorations. Professional baker and author Liv Hansen for the Betty Crocker Kitchens will show how easy it is. So hop to it. (You didn't think we'd resist an easy pun, did you?) Keywords: how to make an easter bunny cake recipe easter bunny cake ideas bunny rabbit cake easter bunny cake decorating easter cakes
7 Mar 2011
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*******www.cakesmadeeasy**** We know that decorating a cake is not always about what is on the outside but what is on the inside as well. Cake filling can be quite a treat and we can show you the easiest ways to create delicious cakes with filling. From fruit to cream fillings, our step-by-step Video Books give you the tools to make the biggest impressions on your friends and family! The details are at www.CakesMadeEasy****!
18 Aug 2011
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Cake decorating David Cakes MacCarfrae *******www.davidcakes******/ offers bespoke group cake decorating tuition for experienced and novice cake decorators alike, designed to suit your personal requirements. Sharing his knowledge of cake decorating, award winning David offers an insight into how to expand your own creativity while helping you develop your own skills technically and innovatively as a cake artist. For more information visit his cake decorating website *******davidcakesmasterclasses******/one-to-one/ CAKE WALK DAVID MACCARFRAE GROUP CAKE DECORATING CLASSES
17 Sep 2011
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This is an idea I found in the book called "Hello, Cupcake" by Karen Tack and Alan Richardson How to make sunflower cupcakes, you could decorate large cakes with these as well. Music by: Jason Shaw ***********/user/audionautix These flowers are so easy! You can also use mini Oreo cookies and make smaller flowers. These would look nice on a birthday cake as well. The icing is butter cream and the recipe is on my channel page Opening cupcake sequence by Dan (JustAVlogger) Recipe for the frosting I use is found on my channel page and the video tutorial is at the beginning of my "cute monsters" cupcake video.
11 Nov 2011
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******* How to make a train cake - Train birthday cake decorating ideas All aboard! Make a fun train cake that is right on track with help from Betty Crocker. Keywords: how to make a train cake ideas train shaped cake train cake decorations train cake recipe instructions train cakes for kids
6 Dec 2011
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Facebook: *******www.facebook****/home.php#!/pages/Serious-Cakes/137879896226758?ref=ts Link to all my videos: ***********/user/SeriousCakes#p/u I finally was able to film me decorating a cake from start to finish! Several techniques in this video: drop strings, leaves, vines, and for my friend-reverse shells :) Music is from the Peter Pan movie.
2 Jan 2012
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This simple and gorgeous Rose fondant or gumpaste is ideal for cupcake topper or to decorate mini cakes. Enjoy!
7 Feb 2012
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Learn to carve, build and decorate this cake style. Please visit www.sugaredproductions****
12 Jun 2012
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Learn Wilton's C, E, & Horizontal Icing Patterns to decorate your cakes!
28 Jun 2012
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Authors Kaye and Liv Hansen showed Maggie Rodriguez tips on how to perfectly ice and decorate a cake.
30 Aug 2012
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******* How To Make a Barn Birthday Cake & Farm Animal Cupcakes Betty Crocker and Howdini**** show you how to bake up a delicious red barn cake and fun-to-decorate farm animal cupcakes. INGREDIENTS: Cake, Cupcakes and Frosting 1 box Betty Crocker® SuperMoist® yellow or devil's food cake mix Water, vegetable oil and eggs called for on cake mix box 2 containers Betty Crocker® Rich & Creamy vanilla frosting Red liquid food color Betty Crocker® red gel food color Barn Decorations Tray or cardboard (20x15 inches), covered with wrapping paper and plastic food wrap or foil 5 thin pretzel sticks 6 graham cracker squares 1 1/2 cups shredded coconut Yellow liquid food color Green liquid food color Chick Decorations Reserved yellow coconut (from barn) 8 brown miniature candy-coated chocolate baking bits 4 small orange gumdrops Sheep Decorations 4 red miniature candy-coated chocolate baking bits 8 brown miniature candy-coated chocolate baking bits 4 small white gumdrops, cut in half vertically 64 miniature marshmallows, cut in half crosswise Pig Decorations 8 red miniature candy-coated chocolate baking bits 8 brown miniature candy-coated chocolate baking bits 1 roll Betty Crocker® Fruit Roll-Ups® strawberry chewy fruit snack (from 5-oz box) DIRECTIONS Heat oven to 350°F (325°F for dark or nonstick pans). Grease or spray bottom and sides of 9-inch square pan. Place paper baking cup in each of 12 regular-size muffin cups. Make cake batter as directed on box. Pour 2 1/4 cups batter into square pan; divide remaining batter among muffin cups. Bake yellow cupcakes 15 to 20 minutes and yellow square pan 20 to 26 minutes) OR devil's food cupcakes 18 to 23 minutes and devil's food square pan 21 to 28 minutes or until toothpick inserted in centers comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes. For easier handling, refrigerate or freeze square cake 30 to 60 minutes or until firm. In small bowl, tint 1 cup of the frosting with red liquid food color to make pink frosting. In medium bowl, tint 1 1/2 cups of the frosting with red gel or paste food color to make desired color of red frosting for barn; set aside. Reserve remaining white frosting. Decorate square cake to make barn (step 3); decorate cupcakes to make 4 chicks, 4 sheep and 4 pigs (steps 4, 5, 6). Barn: Trim 1 side of square cake to form roof of barn; place cake near top of tray with roof at top of tray. Spread thin layer of red frosting over entire cake to seal in crumbs. Refrigerate or freeze cake 30 to 60 minutes. Frost sides and top of cake with remaining red frosting. Make vertical lines on top of cake to look like boards (use spatula or toothpick). For window, break 2 pretzel sticks in half; place near top of cake in square shape. For shutters, place 1-inch-square piece of graham cracker on each side of window. For sides and top of doorway, place 3 pretzel sticks near bottom of cake. For doors, place 2 1/2x1-inch graham cracker rectangle on each side of doorway. For roof, arrange eight 2 1/2 x1-inch graham cracker rectangles on top edge of cake, overlapping to form barn roof shape. For hay, place 1/2 cup of the coconut in resealable food-storage plastic bag. Add 2 drops yellow liquid food color; seal bag and shake to mix. Place small amount of yellow coconut at bottom of window and doorway (reserve remaining yellow coconut to decorate chick cupcakes). For grass, place remaining 1 cup coconut in resealable food-storage plastic bag. Add 2 drops green liquid food color; seal bag and shake to mix. Scatter green coconut on bottom half of tray. Decorate cupcakes and arrange on coconut grass. Chicks: Frost 4 cupcakes with white frosting. Top with reserved yellow coconut. For eyes, add brown baking bits. Cut orange gumdrops to look like beaks; place on cupcakes. Sheep: Frost 4 cupcakes with white frosting. For muzzle, spread 1/2 teaspoon pink frosting in small circle on each cupcake; add red baking bit for nose. For eyes, add brown baking bits. For ears, add white gumdrop halves, cut sides down. Place marshmallow halves on face for wool. Pigs: Frost 4 cupcakes with pink frosting. For snout, spread additional 1 teaspoon pink frosting in small circle on each cupcake; add red baking bits for nostrils. For eyes, add brown baking bits. For ears, cut 8 small triangles from fruit snack; place on cupcakes. Store loosely covered.
27 Sep 2012
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Recorded on December 15, 2010 using a Flip Video camcorder. Luis our baker here at Veniero's Pasticceria demonstrates how easy it is to decorate a cake ( in under sixty seconds).
25 Dec 2012
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EVERY SATURDAY - EXCLUSIVE Behind the Scenes at MCFC *******www.mcfc******
 *******www.facebook****/mcfcofficial *******www.twitter****/mcfc Inside City - Exclusive fly-on-the-wall access behind the scenes during a week at Manchester City Football Club. 00:12 Academy training session at Platt Lane - the home of the Manchester City Academy 00:30 Roberto Mancini and the team arive for training at Carrington. Players sign charity items on their way in. 01:31 Edin Dzeko and Aleksander Kolarov look at Fancy Dress clothing 01:49 Sergio Aguero, Mario Balotelli, Nigel De Jong, David Silva, Pablo Zabaleta, Owen Hargreaves and others are filmed decorating Christmas cakes. 04:51 First team training. Players listen to the manager Roberto Mancini, before warming up and then playing keep-ball in two groups. 07:55 Team coach leaves Etiha Campus for the team hotel, where the squad stays before facing Norwich the following day. EXCLUSIVE Behind the Scenes at Manchester City FC
7 Jan 2013
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How to use pastry bags and pastry cones Decorar un pastel es mas facil de lo que piensas. Observa a la pastelera profesional y autora de la cocina de Betty Crocker Liv Hansen demostrarnos como hacerlo. Despues de practicar un poco, vas a poder decorar tus pasteles como toda una profesional. Ideas para decoraciones de pasteles Como hacer un cono para decorar pasteles 1. Corta un cuadro de papel parafinado. Doble el borde inferior hacia arriba de forma triangular hasta que se encuentra en el borde superior. Cortar el pedazo de papel del rollo. Usted se quedará con un triángulo. 2.Abrir el papel que corto. Use el pliegue como guía para cortar el triángulo hacia fuera. 3. En el lado largo de uno de los triángulos, dibujar una línea pequeña en la parte superior del pergamino en el centro. Aquí es donde el punto toma la forma. 4. Tomar una esquina del papel y rodar sobre sí mismo hasta que la esquina se alinie con el punto inferior. Repita con el otro punto, doblando la punta hacia abajo y hacia atrás. Las dos partes se alinearán en el medio del cono. 5.Envuelva cinta adhesiva transparente alrededor de la punta de el cono para evitar que la punta se abra a medida que lo use. 6. Para llenar el cono que tiene en sus manos, ponga merengue con una espátula. Ayude con los dedos empujando la crema hacia abajo en la espátula y deslice la espátula hacia fuera, manteniendo el glaseado en la bolsa. 7.Dobla los bordes del cono en el medio, y gire la parte superior del cono de pastelería hasta que el glaseado se acumule herméticamente. 8.Cortar un pequeño agujero en la punta de la bolsa por donde pueda canalizar el glaseado. Como trabajar con una manga para decorar 1. Puedes usar cualquier manga para decorar bien sea desachable o reusable. 2. Abre la manga para decorar y coloca un adaptador adentro. 3. Selecciona la punta que deseas usar para decorar el pastel. Coloca la punta en la parte de afuera de la manga. Coloca un anillo sobre la punta y ajustala a la punta de la manga para decorar.. 4. Para llenar la manga,doble el borde superior. Coloque su mano formando un hueco e introduzca el glaceado dentro de la manga. 5. LLenelo hasta la mitad. 6. Vuelva a colocar la parte inferior de la manga como estaba al principio. Toque los lados de la bolsa para exprimir el glaseado desde arriba hacia la punta. Exprimir un poco de glaceado de nuevo en su tazón de glaseado para eliminar cualquier burbuja de aire. Cómo practicar para comenzar a decorar 1. Ponga un pedazo de papel parafinado en su mostrador. 2. Preparar una manga pastelera con una punta de su preferencia. 3. Gire la manga pastelera y mantener la bolsa en el borde posterior. Apriete la punta para controlar el flujo de crema. 4. Practicar la toma de líneas rectas. Mantenga el movimiento de la mano y la velocidad a un ritmo uniforme, y mantener una presión uniforme sobre la bolsa para asegurarse de que tiene una línea sólida y recta. Cómo hacer un borde de Shell 1. Coloque una punta de estrella en la manga pastelera. 2. Mantenga la bolsa en un ángulo de 45 grados. Ponga la punta de la manga pegada en el papel. Apriete y mantenga en su lugar hasta que el diseño comienza a abultarse. Liberar la presión, empuje hacia abajo sobre el papel y deje que se libere la crema . 3. Repetir, la superposición del borde de su primer papel en el siguiente. Cómo hacer un Rosette 1. Coloque una punta de estrella en la manga pastelera. 2. Sostenga la bolsa de pastelería perpendicular a la superficie. 3. Apretar, girar la bolsa. Cómo hacer letras de burbuja 1. Use un cono de hojaldre relleno de crema de vainilla. 2. Para hacer una letra H, hacer un punto, apretando y manteniendo el cono en su lugar. Tire hacia abajo, aprete y mantenga para hacer otro punto 3. Repita, en otra línea junto a la primera. 4. Conecte las líneas de en medio para completar el H. 5. Si desea que las líneas sean más gruesas, corte un agujero más grande en la punta del cono de pastelería. Mantenga sus tijeras perpendicular a la bolsa cuando se corta para asegurar una línea agradable. Keywords: cake decorating cake decorations cake decoration cake decorating ideas decorating cakes how to decorate a cake how to decorate cakes how to make a birthday cake
9 Jan 2013
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All Crumb Boss Recipes are found on *******crumbboss**** Watch right now as Crumb Boss makes this original Oreo Cookie Cake. Chocolate whipped Cream mixed with Oreo Cookies and layered together and you have Oreo Cookies and Cream Cake! Enjoy! Check out the link below for all your Crumb Boss Must Haves! *******www.crumbboss****/crumb-boss-favorites-and-must-haves Crumb Boss TV is the #1 pastry and baking channel on Youtube! Have you ever wanted to learn to make a fabulous dessert from a certified culinary pastry chef? How about your very first cake to share with your family and friends? What about learning how to properly decorate a cake with a pastry bag? These are just a few of the examples of amazing desserts you will learn on Crumb Boss TV.. Gretchen Price is the Crumb Boss! She is the guru who will show you each week how to properly make such creations that will have coming back for more! She is a certified culinary pastry chef that will teach you step by step and provides all the recipes, questions you may have on *******www.crumbboss**** and do forget to share all your photos with all the Crumbies on the Crumb Boss Facebook Fan Page! We run many fun contests there each month and award big prizes! Have Fun! Two inch thick Crumb Buns. Yes big thick Crumb Buns that weigh about a half a pound. Angel Food Cakes, Baklava, Biscotti( assorted flavors) Biscuits, Boston Cream Pies, Bread Pudding, Brownie Mousse Cake, Brownies, Bundt cakes, Butter Cream, Vanilla and Chocolate Cake, Brown Derby, Cheesecakes, Ganache Cinnamon rolls & Bread. Cookie trays (Assorted or decorated over 200 flavors), Cheese Cakes (Assorted flavors) Croissants plain, chocolate or almond, Cupcake (Mini, regular & Jumbo). Gourmet Cupcakes, Lemon blue berry, Red Velvet, Carmel apple, Carrot, Coconut Sour Cream, Custard Cakes, Lemon Cakes, Italian butter cookies, ginger snaps, German Chocolate, Danish rings, éclairs, filled Florentines, French pastries, Fresh strawberry filled whipped cream cakes, Fruit cakes, fudge, German linzer, King Cakes (Mardi Gras), Lemon Squares, Liqueur cakes, loaves (assorted) meringue cookies, muffins (mini, regular and jumbo over so many flavors. Nut squares Petit Fours, Puff pastry turnovers, blueberry pie, apple pie, coconut custard pie, chocolate mousse pie, pumpkin pie, Boston cream Pie, donuts, sticky buns, chocolate dipped strawberries tuxedo style, strudels, fresh fruit tarts, Tiramisu, Tortes, wedding cakes and so much more mouth watering desserts. Crumb Boss TV the Best Baking channel on You Tube!!!
14 Jan 2013
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Recipe here: *******www.joyofbaking****/VanillaCake.html Stephanie Jaworski of Joyofbaking**** demonstrates how to make a Vanilla Cake. While there are many cakes that are perfect for celebrating birthdays and other special occasions, a two layer Vanilla Cake covered with Confectioners Frosting is especially popular. I really like this Vanilla Cake's sweet buttery flavor and light and moist texture. The frosting used to both fill and frost the cake also has a sweet and buttery flavor with a light and fluffy texture. To further decorate the cake, you can pipe some of the frosting around the top and base of the cake in a pretty design, and candy dots pressed into the frosting finish the look. We welcome comments on our Facebook page: *******www.facebook****/joyofbaking
30 Jan 2013
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