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*******www.newyorkpalace**** - David Carmichael, Executive Pastry Chef at The New York Palace, prepares a raspberry tuile, a stylish topping for your desserts. Deep red in color, this raspberry recipe uses a homemade raspberry puree, which is baked into tuile and can be molded into desired abstract shapes. The tuiles tart and tangy flavor adds a creative finish to top rich chocolate cakes or fresh fruits. Just follow this easy to execute, two-ingredient how to tip for a perfect tuile!
28 May 2010
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*******www.plaza-athenee-paris**** - Christophe Michalak, Pastry Chef at Hôtel Plaza Athénée, prepares trendy strawberries with Chantilly cream, enhanced with the unique flavor of orange blossom water. Take a quick lesson from this World Champion of Pastry and add a little flare to freshly sliced strawberries and decadent pastry cream recipe. This simple how to tip provides an exquisite variation on a traditional strawberry dessert.
28 May 2010
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For this recipe visit: ******* Looking for an elegant after dinner treat? Want to impress your guests with a fabulous dessert, even though it was easy to make? Then these Chocolate Cream Shots are for you! It’s a cross between Ganache and Panna Cotta, maybe a little pudding too… who needs to name it other than fantastic.
30 May 2010
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*******www.4OneWay****/vegan Vegan Desserts That Taste Like Regular Desserts! 55 Classic Dessert Recipes "Veganized" To Perfection! To learn more about Vegan Dessert Recipe, please visit: *******www.4OneWay****/vegan
24 Nov 2010
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Ani Phyo joins us once more to go over some great dessert recipes.
14 Jan 2011
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Silk Honey Dessert
31 Jan 2011
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5 Common Desserts in German - part of the languages video series by GeoBeats. Here are 5 Common Desserts to know in German * Pie - Pastete * Doughnut - Krapfen * Cookie - Keks * Cake - Kuchen * Ice Cream - Eis
9 Mar 2011
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Epic Dessert Time The Black Legend
24 Apr 2011
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American Classics Chef Scott Peacock shows you how to make delicious raspberry dessert bars in this edition of Better Bites.
5 May 2011
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The World's Largest Dessert Party was Thursday, May 12 at the Tanger Outlet Center in Foley, Alabama. Tanger Outlets officially broke the old record, and set the new WORLD RECORD for the most desserts eaten at one time! Enjoy shopping at over 120 brand name outlet stores. Tanger Outlet Centers offer the best brands in the world. Tanger Outlet centers welcome over 120 millions shoppers each year at over 33 locations in 22 states!
18 May 2011
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*******SupremeMasterTV**** – Japanese Anmitsu Dessert Topped with Azuki Bean Jam (In Japanese). Episode: 1770, Air Date: 20 July 2011.
9 Oct 2011
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MiniBaklava is the best place that offers Baklava in New York, Miami, Los Angeles, San Diego, Detroit, Boston and in many other parts of the country. We deliver the best quality baklava’s, with no preservatives, additives, coloring or added trans fat. To know more about our wide range of premium quality Middle Eastern Desserts, please visit our website MiniBaklava****.
24 Mar 2012
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This Dessert Is Great For Any Occasion. Chocolate Chips, Dreyer's Grand Vanilla Bean Ice Cream Hibiscus Flower In Syrup And Sonoma Harvest D'Anjou Pear White Balsamic Vinegar To Top It Off. Perfect For Valentines Or Any Time You Want A Special Simple Dessert.
4 Apr 2012
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*******www.LeanBodyWorks**** and The Diet Solution Program teaches that losing weight and getting a lean body does not mean depriving yourself of desserts as long as they are "healthy desserts". Discover at LeanBodyWorks**** how to ditch the diet mentality and easily get a lean body for summer with this chocolate mousse recipe! Here's the direct link to the article... *******leanbodyworks****/get-flat-abs-by-eating-chocolate-mousse-2 ***********/watch?v=P_8nrvtLQBs
18 Apr 2012
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A Passion to Cook and A Heart to Care! Sharing the Free Recipes to Cook Chinese Dessert Recipes with simple steps by steps for new learner to cook. Grab the FREE RECIPES NOW by visiting my site above.
28 May 2012
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Gulab Jamun recipe: how to make Indian dessert - Gulab Jamun at home. A must try recipe for everyone who has a sweet tooth.
30 May 2012
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