We all love desserts, but for those suffering from food allergies, being able to enjoy treats is a little harder. Luckily, Rhiannon is in the kitchen with one food pro who is showing us how to make a delicious and allergy free cake.
Each month, Carnation brand ambassador and Celebrity Chef, Phil Vickery steps into the Carnation kitchen to create a new dessert. However, for this month Phil has gone one step further, and invited a budding baker to cook along with him – competition winner Kirsty Edwards. So now there’s no excuse not to get baking – especially with Easter coming soon.
Last December, Nestlé Carnation ran a nationwide cooking competition, searching for The Ultimate Pudstar. This month’s recipe, Rhubarb & Custard Pots with Lavender Biscuits, is a delicious finale for any Easter feast.
Phil’s Tip: Forced rhubarb is available usually from late December to late March – produced using specially cultivated plants which are grown by candlelight, the resulting fruit is tender and bright pink in colour. Look out for it in supermarkets during these months.
Log on to www.carnation****** where you can find a whole host of Phil’s tasty recipes to inspire any budding baker!
*Carnation Condensed Milk Light has all natural ingredients, no preservatives and no added flavours, and is perfect for making a soft, creamy frosting on cupcakes. Distributed by Tubemogul.
A low fat - low calorie recipe. This blueberry parfait desert can be made with any fruit and your choice of regualr or non-fat whipped cream. Taking only a minute of preparation, this is a healthy way to eat dessert. No one understands simple homemade cooking like Dianne Linderman.
- Whipped cream (regular or low fat)
- Fruit (like blueberries)
Dianne Linderman is a cook, entrepreneur, mother and the host of nationally syndicated radio talk show "Everything That Matters."
Hear more recipes on her podcast "Homemade Recipes Radio"
Read more from Dianne Linderman at her blog:
Http://Www.Principedisavoia.Com - Giglio Imperiale, Pastry Chef at Hotel Principe di Savoia Milan, demonstrates how to make delectable wafer dessert cups.
Similar to a tart shell or waffle cup, this edible wafer can easily be molded to your desired shape cones, cups, or bowls and filled with fresh fruits, ice cream or yogurt.
This easy to execute how to tip is ideal for an ALL edible dessert.
*******www.newyorkpalace**** - David Carmichael, Executive Pastry Chef at The New York Palace, prepares a raspberry tuile, a stylish topping for your desserts.
Deep red in color, this raspberry recipe uses a homemade raspberry puree, which is baked into tuile and can be molded into desired abstract shapes. The tuiles tart and tangy flavor adds a creative finish to top rich chocolate cakes or fresh fruits.
Just follow this easy to execute, two-ingredient how to tip for a perfect tuile!
*******www.plaza-athenee-paris**** - Christophe Michalak, Pastry Chef at Hôtel Plaza Athénée, prepares trendy strawberries with Chantilly cream, enhanced with the unique flavor of orange blossom water.
Take a quick lesson from this World Champion of Pastry and add a little flare to freshly sliced strawberries and decadent pastry cream recipe.
This simple how to tip provides an exquisite variation on a traditional strawberry dessert.
For this recipe visit: *******www.legourmet.tv/baking/chocolate_cream_shots.html
Looking for an elegant after dinner treat? Want to impress your guests with a fabulous dessert, even though it was easy to make? Then these Chocolate Cream Shots are for you! It’s a cross between Ganache and Panna Cotta, maybe a little pudding too… who needs to name it other than fantastic.
*******www.Facebook****/Kenmore A scratch pie can be easy to prepare! Tune in to the Kenmore Live Studio if youre not convinced. Michelle Garcia of the famed Bleeding Heart Bakery served up some creative dessert ideas for those wondering, What should I bake? Visit Kenmores Facebook page and watch this video for more cooking games and learn how to bake a scratch pie.
Vegan Desserts That Taste Like Regular Desserts! 55 Classic Dessert Recipes "Veganized" To Perfection!
To learn more about Vegan Dessert Recipe, please visit:
The judges on the Great British Christmas Menu taste Marcus Wareing's delicious Christmas Dessert - Chocolate truffle cake with Christmas spices.
Bryn Williams makes a spiced apple crumble for his Christmas dessert. He includes chestnuts in with the apples for a festive taste.
Richard Corrigan's Christmas dessert is a Christmas pudding souffle with Irish whiskey ice cream. Plus Richard goes to the famous Bushmills whiskey distillery in Northern Ireland to collect his bottle.
Marcus Wareing makes his take on a Christmas Dessert for the Great British Christmas Menu. He serves the judges a warm chocolate truffle cake with Christmas spices.
Nick Nairn makes his take on a Christmas dessert - hot marmalade pudding with whisky liqueur custard. Plus Nick travels to the Isle of Skye to find the marmalade and the recipe for the pudding.
Prue Leith, Matthew Fort and Oliver Peyton judge Nick Nairn's christmas dessert - marmalade pudding with whisky custard. From the Great British Christmas Menu.