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3:40
When it comes to making delicious foods one of the easiest and most versatile types of meats you can use in your recipes is boneless chicken. It tastes great just about any way you know secret ingredients to prepare it. To explore more visit us at nature-gifts****/
22 May 2013
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1:37
Grilled chicken is one of the healthiest meats that you can eat. And there are so many ingredients to make it and don’t ever stick to it. Do aware secret ingredient to get mouthwatering taste for your dishes. To explore more visit us at nature-gifts****/
23 May 2013
45
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0:25
Are you planning to buy gourmet food online? If yes, then all you have to do is visit www bottegagourmet com and be sure to get the best of the lot.
31 Mar 2017
42
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3:36
SIMPLE HALLOWEEN DEVILLED PORK CHOPS 4 persons Pork chops, brushed with a simple spicy sauce made from mustard, ketchup and honey, grilled or baked served with served with potato wedges and roasted very mild sweet chilli baby carrots. Good Halloween or bonfire food. This recipe will scale up easily for more persons. Preparation time: - 5 minutes. Cooking time: - 15 minutes. 4 pork chops 3 tbsp Dijon mustard 2 tbsp tomato ketchup 1 tbsp brown sauce 1tbsp granulated white sugar 1 tbsp runny honey pinch or two of salt ½ tsp ground pepper 500g Chantenay carrots 1 fresh red chilli, medium, Jalapeno 4 tbsp extra virgin olive oil Aldi frozen potato wedges Pre heat the grill to medium setting. Place the mustard, ketchup, brown sauce, sugar, honey, salt, and pepper into a bowl and mix well. Place the pork chops onto a chopping board, then nick the fat with a sharp knife at 1cm intervals. Place the chops onto a non stick baking tray, spoon over half the sauce. Turn over and spoon over the rest of the sauce. Lightly grill on one side for 7-8 minutes. Carefully turn over, and grill the other side for 7-8 minutes, or until well browned, but not black. Take care that you keep an eye on them due to the amount of sugar and honey they will burn quickly. Serve with the roasted carrots and a few potato wedges. ROASTED SPICY CARROTS 4 persons Preparation time:- 5 minutes. Cooking time:- 40 minutes. 500g Chanteny carrots, whole and washed well 4 tbsp extra virgin olive oil ½ fresh red chilli, finely chopped salt pepper Pre heat the oven to 200°C gas 6. Toss the carrots in the oil and chilli, then season well with salt and pepper. Place into a baking tray and cook in the pre heated oven until well browned and cooked. Serve with the pork chops. Copyright Phil Vickery July 2008
31 Oct 2008
305
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4:28
QUICK COOKED EGG FRIED RICE WITH AVOCADO SALAD ONIONS & HORSERADISH 4 persons Sounds odd I know, but this combination really works, easy, delicious vegetarian snack or main course. Preparation time:- 10 minutes. Cooking time:- 10 minutes. 4 tbsp extra virgin olive oil 2 large eggs, beaten 4 x 115g microwavable basmati rice, re heated in the microwave 2 ripe avocadoes, cubed 2 fresh basil pots, chopped roughly 6 salad onion, sliced diagonally salt pepper 2 tbsp horseradish Heat the oil in a wok; add the beaten egg and cook until very dry, stirring all the time. Add the warmed rice and really mix well. Then add the avocado, basil and spring onions. Season well with salt and pepper, then add the horseradish, again mix well. Serve in deep bowls. Copyright Phil Vickery July 2008
6 Jan 2009
785
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5:01
Hold onto your baguettes, extra virgin olive oil is in a cask. Thank Australian Jeremy Meltzer from Yellingbo, Like the NY Times says Yellingbo is 'liquid gold' and everyone likes a little bling with their bite!
27 Feb 2010
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1:16
*******www.titaniumfitness.ca Benefits of eating extra virgin olive oil.
18 Jun 2009
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2:27
Chef Nora Pouillon from Restaurant Nora creates a Hearts of Palm Salad. Dressed with preserved lemon peel, cilantro, Italian parsley, extra virgin olive oil, and grass-fed organic cured beef, this salad will fill you up & keep you light.
15 Sep 2009
99
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0:23
Now through May 9, 2010, Olive Garden is offering Italian food lovers a chance to win a culinary tour of Italy and an insider’s look at Olive Garden’s Culinary Institute of Tuscany. The sweepstakes, co-sponsored by Olive Garden and COLAVITA® Extra Virgin Olive Oil, will reward four grand-prize winners with an eight-day guided trip for two to explore and discover the sights, sounds and tastes of Italian culture. 500 runners up will be awarded a $25 Olive Garden gift card. To view Multimedia News Release, go to *******multivu.prnewswire****/mnr/olivegarden/43118/
1 Apr 2010
499
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3:10
*******www.ecobold****/natural-eco-friendly-and-green-baby-products-part-2-2/ This is the continuation of our Natural, Eco-friendly and Green Baby Products, an amazing guide with the safest and greenest products for your children. Life Factory Baby bottles: they make glass baby bottles that are not only safe for your kid, but also for our environment, it's non-toxic, BPA-free, phthalate-free, PVC-free and FDA approved. The silicon sleeve is made with medical grade silicone. This glass baby feeding bottle will make your kid love his/her bottle as much as I loved mine ;) Mama K's Clay: this kids clay is a fun play clay that's so safe you'd not believe it. It's made with 100% natural ingredients and they can put it in their mouth. They're scented to ease tension, calm, treat anxiety and other things in between. Ingredients list: certified gluten-free flour, salt, extra virgin olive oil, natural colors and organic essential oils. Choices are: lavender, lemon grass, geranium, sweet orange, chamomile and cardamom and bergamot. Piggy Paint nailpolish: this is one of the safest kids nailpolish (and adult also!) it's non-toxic and the nail polish remover is even odorless! It's a water based nail polish formula that's hypoallergenic and comes in fun, vibrant colors. Oh and of course, it's cruelty-free and not tested on animals. Muu Furniture: this non-toxic and unique baby and kids furniture is just amazing and beautiful. They're made with sustainable wood or recycled wood and painted with VOC-free finish. The panels are interchangeable so you can change it as your kids grow (or change it from a boy to a girl theme, or vice versa). Made in the US. Eco-Gear: this kids backpack is an environmentally friendly kids bag made with organic cotton, and is PVC free. The dyes are non-toxic, and even the few plastic components are made out of recycled plastic. They've a bunch of cute and different animal themes to chose from. I hope you enjoyed our best baby gifts and kids products and that your child is living a safe and more natural life! Everything in this guide would also make a great baby shower gift! You can watch Part 1 here: www.ecobold****/natural-eco-friendly-and-green-baby-products
7 Jul 2010
595
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9:21
Bread for Dough supports marketing efforts for the Manhater movie including production of the Live or Die web series. If you’ve enjoyed this episode and the full Bread for Dough series, please consider a small thank you donation to the effort. Indie movie production is an enormous challenge, likely to remain so for the foreseeable future. Your donation supports not just this effort but my forward momentum (to documentaries next). www.manhatermovie**** (PayPal Donate button on upper right) Thank you for your consideration. Fearless baking to you! Phil Calderone Today's recipe: Rosemary Olive Bread – enjoy with a fine red wine and your favorite dinner (slightly improved from the video) 2 ½ cups white flour, 4 tablespoons wheat gluten flour, 2 tablespoons sugar, ½ teaspoon salt, 1/3 cup chopped fresh rosemary, ½ cup coarsely chopped kalamata olives, 3/4 cup water, 
2 egg whites, 4 tablespoons extra virgin olive oil.
31 Oct 2010
93
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0:30
*******www.Kenmore****/GeniusTips Olive oil vs butter: Can I substitute oil? Chef, Caesar Fay advocates the use of extra virgin olive oil instead of butter, because its healthier and tastier! Hows that for a genius tip? Is Kenmore good at finding the best tips on cooking around? Regarding olive oil vs butter, if youre asking, Can I subsitute oil? visit us online for more Thats Genius tips!
5 Nov 2010
78
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2:08
More info and coupon code here: *******www.ecobold****/natural-shaving-by-oliveology/ This natural shaving gel by Oliveology is the best you'll find out there. It's made with 100% natural ingredients and one of them is extra virgin olive oil which helps moisturize your skin much faster. A natural and safe alternative for a shaving gel that's better for you and for the environment. They say that most shave products contain irritating chemicals, which dries the skin. Oliveology contains no irritating chemicals, and in fact will moisturize your skin because of the olive oil. It combats ingrown hair and prevents cuts and bumps. On top of everything else it preserves the life of your blade and razor. Blades need oil, not foam and the oil helps keep its live much longer, which will also save you money. It works well with all skin types, and it's especially recommended for sensitive or dry skin, as well as hypoallergenic skin. And yes, this is for men, women and for the ladies out there, yes you can use this for the bikini area. Oliveology was founded by Andy Bello from Naples, Italy and back there they use olive oil for almost everything. His parents, after they were done cooking, had remains of olive oil in their hands and instead of washing it, they'd rub it in their face. At the age of 80 they had better looking skin that most 50 year old who were using chemical products in their face. And this is how the company started. Per their website, please note that Oliveology is a soothing oil gel. Foaming agents don't influence the quality of the shaving experience, and can actually irritate skin. They also cause oxidation of the blades, shortening their life spa. Save money by using our coupon code for a 25% off discount. They have two different sizes and the small one can be taken in your check in bag. They will also be coming up with other products such as a natural body gel, shampoo and other skincare products. Highlights: - Natural - Fragrance free - Hypoallergenic - No artificial colors - Extends life of blade Ingredients list: Purified water, olive oil, denatured alcohol (from corn), glycerin, hydroxyethyl cellulose (from cotton) isopropyl myristate (from coconut oil), vitamin E, aloe vera, sangre de grado extract, potassium sorbate & sodium benzoate.
20 Dec 2010
965
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13:24
*******www.suprememastertv**** Welcome to vegetarianism: The Noble Way of Living. My name is Philip Gelb. I am a vegetarian chief, living in Oakland, California. Today, I'm going to show you how to make a vegan ravioli. And we're going to make a tofu cashew ricotta cheese, we're going to make out our own dough, and we're also going to make a nice pesto to top the ravioli with. Now, pesto is not a dish in and of itself; it's really a method, so there is not actual recipe for making pesto. The idea is to improvise with what you like, but the most classic pesto is made out of basil, pine nuts, garlic, salt, pepper, and extra virgin olive oil. When making pesto and using olive oil raw it's very important to use a very high quality extra virgin olive oil to get the highest flavors
7 Jan 2011
219
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1:37
WIN a Riverford Cook Book by entering the competition here: *******www.riverford******/pages/cookbook/ Ingredients: 500g courgettes -- trimmed & cut roughly into pieces the size of an almond 90g whole blanched almonds 2 tsp good curry powder salt & pepper 2 tbsp extra virgin olive oil mint leaves cut into fine ribbons Trim the courgettes and cut them into almond size pieces. Mix with the almonds, curry and salt and pepper. Cover the bowl and leave it for 15 mins. Take a large pan and heat the oil over a large flame. Put in the courgette mixture and cook, stirring regularly until golden. Throw in the mint, season the courgettes and eat straight away. Enjoy.
21 Jun 2011
216
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1:33
WIN a Riverford Cook Book by entering the competition here: *******www.riverford******/pages/cookbook/ Ingredients: broadbeans, block of feta cheese, fresh mint, 1 lemon, extra virgin olive oil, salt pepper Drop the broad beans into boiling water for a couple of mins. When they've softened pull them out and drain. Toss the beans in a bowl with the olive oil and the juice of the lemon. Crumble in as much feta cheese as you like. Chop the mint and add to the beans and feta. Season to your taste and serve. Enjoy.
21 Jun 2011
129
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