Results for: floyd cardoz
Most people are intimated by cooking Indian food at home, but it can be simple. Curry comes from Indian word "kari", meaning "sauce" and most curries are spiced stews and sauce-based dishes. Chef Floyd Cardoz shows us his take on the delicious stew.
Chef Floyd Cardoz from New York's famed Tabla restaurant demystifies traditional Indian spices for Harry Smith to make cooking Indian at home easy and flavorful.
Top Chef Masters Winner, Floyd Cardoz, makes heirloom tomato salad, chicken thighs and vegetables, and tapioca pudding for the Early Show.
Celebrity chef Floyd Cardoz is a native of Bombay, India, where he discovered his skill at and interest in food. He stopped by "CBS This Morning: Saturday" to share his ultimate dish: Rice-Flaked Halibut with Watermelon Curry.