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5:04
*******www.RenegadeHealth**** - So here it is... The eternal question. "Where do vegans, vegetarians and raw foodies get their protein?" In this video I explain two great sources of plant protein... Quinoa and Hemp Seed. Check it out... I think the biggest issue is that many raw foodies don't soak enough grain. Adding soaked and sprouted grains into your diet can be the key to lasting raw success whether it's 50, 70 or 100%.
21 Mar 2008
646
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1:24
All you foodies out there, Dan's got some free advice on how to make the perfect pancake! Got any free advice? Share it with us! Details at *******FreeAdvice.tv
24 Jun 2008
45
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3:30
AustinCast**** interviews BlogAds, blog advertising specialists and have been around since 2002 on 1500 of America's most influential blogs. On their website you can handpick blogs from among more than fifty niches or bulk-order ads on blogs by parents, liberals, gays, baseball fans, tech-lovers, conservatives, New Yorkers, environmentalists, lesbians, news junkies, milblogs, lawyers, economists, foodies, or others.
21 Jul 2008
106
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8:12
*******www.therenegadehealthshow**** - Last night, I spoke with Glen Collelo at his cafe in West Haven... I figured it would be fun to show you some clips and give you the raw food superfood smoothie recipe that Glen made during the "show and tell"! We also talk about almond milk as well as where you can get your plant proteins as a vegan or raw foodie. (For those of you who've asked questions, I'll get to 'em next week!) Take a look now...
14 Aug 2008
1062
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7:16
What is Cooking " Dr Flavor" New Internet Show Lets Foodies Everywhere Interact With Premier Chefs 'Celebrity Chef Connection,' a unique audio/visual food variety show, originates in culinary hot spot Las Vegas
14 Sep 2008
157
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1:37
High End Wine Driven Restaurant in Henderson Nevada Focuses on World Cuisine -- Private Chef opens Very Private Restaurant (Henderson NV August 17th 2008 ) On August 7th 2008 Fine Dining entered a new orbit in Henderson Nevada when Hawaii-born, Henderson-based Private Chef Don Espaniola opened the doors of his aptly named restaurant with his delectable menu. Espaniola calls it 'Intimate Fine Dining' and that is exactly what they offer. Chef Don, who is known for preparing delightful, star-worthy meals for his wealthy foodie clients in the privacy of their own homes, prepares everything at his eight table, reservation only restaurant. Espaniola has been private chef to the likes of Lance Burton and Blue Man Group during his tenor in Las Vegas. . After culinary college, he had the opportunity to work and experience the exceptional kitchen of the Emeril Lagasse's Delmonico Steakhouse. 'Intimate' is tucked back into the shopping center - at the NW corner of Valle Verde and Horizon Ridge Parkway- that already has a strong reputation among local foodies and food critics due to the presence of Two Sisters Tea Room, Settebello Pizzeria Neapolitan and the Valley Cheese & Wine Store, three of Henderson's most buzz-worthy food destinations. Intimate fine dining has already been called the" zenith of fine dining' in Henderson. At 'Intimate' Don and his small staff focus all week long on producing an unparalleled culinary adventure of a few singularly exceptional six to ten course meals . There is only one seating at 7:30pm and they are only open three nights a week. The rest of the week, "we are sourcing our ingredients from several specialty purveyors and messing around in the kitchen coming up with dishes. We like to have everything planned out and tasted by Tuesday for dinner on Thursday. People have no idea how much it takes just to make even a few ten course meals perfectly," the Chef says. That kind of preparation is evident in several of his dishes from the first week's menu which was designed to please even the most discerning palates, such as an ingenious take on the classic caprese salad featuring warm, melting homemade mozzarella on one end and a scoop of basil sorbet on the other, insulated from each other by a fat slice of heirloom tomato. Other standouts included Buffalo Short Rib braised in Fat Tire Ale and Sweet Chile Sauce, a Foie Gras dish with Coconut-Banana French Toast and Tamarind Maple Syrup and the Whole Boneless Squab stuffed with homemade sausage and black summer truffles. You get all of this plus three more courses and a choice from any of the entrees available that night for just under a hundred dollars. A ten course tasting menu has smaller portions of all ten menu items for one fifty five. The elegant and sophisticated restaurant in Henderson offers the perfect mix of upscale ambiance and comfort. Want to know what it's like to have a meal privately catered for you and a few friends? At 'Intimate' you'll share the dining room with a sparse few others and be attended to by the staff of five in a restaurant the size of a lone server's section at other places. The Maitre D' and two servers pamper the guests with their seamless service and impressive juggling of six to ten wines per person per meal. Chef Don also presents some of the dishes personally and stops by to 'touch table' several times during the night. "For the last several years I've had the fortune to be creating exceptional food in the homes of some of the most discerning individuals I've ever met, I wanted to bring this intimacy to the fine dining experience, and without sacrificing the whole concept by doing this among the hordes of people in town. We want the restaurant to be an escape, where time stops for a few hours while you're talking and eating and drinking wine. That's why I made this restaurant the way that I did," Espaniola says. Intimate Fine Dining offers a fine dining experience so sinfully delicious, it should be forbidden WHAT An Exceptional Dining Experience with 6 course meal paired with wine by private chef Don Espaniola WHERE: Intimate Fine Dining 1770 Horizon Ridge Pkwy. Suite #100 Henderson, NV 89012 www.IntimateLV**** FOR RESERVATIONS Call 702 . 270 . 3463 VISA, MASTERCARD, AMEX accepted Intimate Fine Dining can take reservations any night for large groups to use the room. Max seating is 40. They also have a projector and screen that can be set up for "presentations" if needed. Reservations Required. Private Chef's Table Experience Available.
23 Sep 2008
654
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1:42
High End Wine Driven Restaurant in Henderson Nevada Focuses on World Cuisine -- Private Chef opens Very Private Restaurant (SEPTEMBER 22, 2008 - Las Vegas/Henderson, Nevada - Vegas Buzz News Network) On August 7th 2008 Fine Dining entered a new orbit in Henderson Nevada when Hawaii-born, Henderson-based Private Chef Don Espaniola opened the doors of his aptly named restaurant with his delectable menu. Espaniola calls it 'Intimate Fine Dining' and that is exactly what they offer. Chef Don, who is known for preparing delightful, star-worthy meals for his wealthy foodie clients in the privacy of their own homes, prepares everything at his eight table, reservation only restaurant. Espaniola has been private chef to the likes of Lance Burton and Blue Man Group during his tenor in Las Vegas. . After culinary college, he had the opportunity to work and experience the exceptional kitchen of the Emeril Lagasse's Delmonico Steakhouse. 'Intimate' is tucked back into the shopping center - at the NW corner of Valle Verde and Horizon Ridge Parkway- that already has a strong reputation among local foodies and food critics due to the presence of Two Sisters Tea Room, Settebello Pizzeria Neapolitan and the Valley Cheese & Wine Store, three of Henderson's most buzz-worthy food destinations. Intimate fine dining has already been called the" zenith of fine dining' in Henderson. At 'Intimate' Don and his small staff focus all week long on producing an unparalleled culinary adventure of a few singularly exceptional six to ten course meals . There is only one seating at 7:30pm and they are only open three nights a week. The rest of the week, "we are sourcing our ingredients from several specialty purveyors and messing around in the kitchen coming up with dishes. We like to have everything planned out and tasted by Tuesday for dinner on Thursday. People have no idea how much it takes just to make even a few ten course meals perfectly," the Chef says. That kind of preparation is evident in several of his dishes from the first week's menu which was designed to please even the most discerning palates, such as an ingenious take on the classic caprese salad featuring warm, melting homemade mozzarella on one end and a scoop of basil sorbet on the other, insulated from each other by a fat slice of heirloom tomato. Other standouts included Buffalo Short Rib braised in Fat Tire Ale and Sweet Chile Sauce, a Foie Gras dish with Coconut-Banana French Toast and Tamarind Maple Syrup and the Whole Boneless Squab stuffed with homemade sausage and black summer truffles. You get all of this plus three more courses and a choice from any of the entrees available that night for just under a hundred dollars. A ten course tasting menu has smaller portions of all ten menu items for one fifty five. The elegant and sophisticated restaurant in Henderson offers the perfect mix of upscale ambiance and comfort. Want to know what it's like to have a meal privately catered for you and a few friends? At 'Intimate' you'll share the dining room with a sparse few others and be attended to by the staff of five in a restaurant the size of a lone server's section at other places. The Maitre D' and two servers pamper the guests with their seamless service and impressive juggling of six to ten wines per person per meal. Chef Don also presents some of the dishes personally and stops by to 'touch table' several times during the night. "For the last several years I've had the fortune to be creating exceptional food in the homes of some of the most discerning individuals I've ever met, I wanted to bring this intimacy to the fine dining experience, and without sacrificing the whole concept by doing this among the hordes of people in town. We want the restaurant to be an escape, where time stops for a few hours while you're talking and eating and drinking wine. That's why I made this restaurant the way that I did," Espaniola says. Intimate Fine Dining offers a fine dining experience so sinfully delicious, it should be forbidden WHAT An Exceptional Dining Experience with 6 course meal paired with wine by private chef Don Espaniola WHERE: Intimate Fine Dining 1770 Horizon Ridge Pkwy. Suite #100 Henderson, NV 89012 www.IntimateLV**** FOR RESERVATIONS Call 702 . 270 . 3463 VISA, MASTERCARD, AMEX accepted Intimate Fine Dining can take reservations any night for large groups to use the room. Max seating is 40. They also have a projector and screen that can be set up for "presentations" if needed. Reservations Required. Private Chef's Table Experience Available.
24 Sep 2008
941
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2:26
This is the 3rd episode of chef Nill's video diary where he talks to foodies, cooks quick recipes and shows you a 2 minute diary of his life. today it is a simple video recipe for a dessert that even a fool could make!
9 Oct 2008
47
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5:51
*******www.therenegadehealthshow**** - Today... We went to the dentist. I have to admit, it's been a while. But we've really never had any complaints until recently. After my fruit smoothie experiment that has gotten me a nasty case of candida (to be confirmed next week with a IgA, IgG, IgM Assay) and some aching teeth, I figured it was time to get a check up and cleaning. You can find out what he told us in this episode... (essential for raw foodies with teeth issues or who don't want teeth issues!!!!) You'll also see us fit in a quick 5 minute park workout on the way home since we were stuck in traffic. Take a look now, your teeth will thank you...
11 Oct 2008
150
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1:14
Daily Grommet loves Sassy Sauces all natural gourmet dessert sauces! They're one-of-a-kind sauces made in small artisanal batches. This great gift for chocolate-loving girlfriends - think Valentine's Day - includes four 10 oz. jars of spicy dark chocolate (wonderfully complex), rum caramel (a hit with sophisticated foodies!), milk chocolate caramel (our testers' favorite), and bittersweet chocolate (amazing). And as for what you do with them, the possibilities are endless: Spoon on ice cream, make truffles, hot chocolate, fondue, and more this Valentine's Day. *******www.dailygrommet****
28 Jan 2009
177
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4:17
*******www.beet.tv/2009/01/savory-cities-has-largest-library-of-restaurant-videos-on-web.html Savory Cities, the restaurant website that profiles restaurants in New York, San Francisco, Chicago, Los Angeles, and Seattle, has the largest library of editorial restaurant videos on the web, Co-Founder Chris McBride told Andy in an interview last month. Since restaurant reviews by users can be highly subjective, Savory Cities strives to provide trusted information to foodies by publishing documentary-style profiles of different eateries and posting chef restaurant recommendations. Savory Cities is currently developing an iPhone application that will allow users to watch restaurant videos on the go. --Kelsey Blodget, Associate Producer
31 Jan 2009
103
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2:42
Best Atlanta Mexican Food We are still counting some votes. Check out the preliminary results below. True foodies want to know who makes the best tamales in town. Who has their own tortilleria, making the flour and corn staples right before your very eyes? Whose hot sauce provides the most flavor? Who has the best selection of tequila? Who makes their margaritas fresh? We are doing a survey with local Atlantans to find out. All these questions are Mexican food for thought. You voted for the best Restaurants in Atlanta, and we counted. Check out the results below. Here is our spring list of the top ten Mexican Restaurants in Atlanta. El Azteca El Jinete Restaurant Nuevo Laredo Cantina No Mas Cantina Lime Taqueria Cantina La Casita Taqueria del Sol Zapatas Mexican Restaurant Uncle Julio's Casa Grande Mexico city gourmet To learn more see us at www.elclubdecomerciantes****
26 Mar 2009
390
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1:02
Ollie eating some foodies after his long first day with his cast
1 Apr 2009
261
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4:02
Cooked by Foodie Nikki! Follow her on twitter.
9 Apr 2009
340
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4:28
Farmer's Market season is finally here in Chicago and The Green City market is the place to be every Wednesday and Saturday morning for chefs and foodies.  Beautiful produce, tasty local cheeses, artisan breads and much more!  This was my first visit this year and you just can't beat hanging outside at the market on a beautiful Chicago Spring day having a picnic with friends.  We only have a couple warm months around here so have to live it up!
11 Jun 2009
76
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2:11
From sustainable farming and new food and wine innovations, to a look at essential foodie equipment like the iconic KitchenAid mixer, Sissy Biggers shows off the trends coming out of the Aspen Food & Wine Classic.
27 Jun 2009
271
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