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The Healthy Supermarket Earth Fare was founded in Asheville, North Carolina in 1975 and has grown into the second largest chain of natural and organic markets. Located across the east coast, it continues to grow rapidly. The first supermarket to ban added trans-fats in 1993 and high fructose corn syrup in 2004, Earth Fare’s strict ingredient philosophy has earned them a loyal following. Today Earth Fare continues as a leader in the healthy grocery industry, providing the best tasting local, natural and organic foods available for you and your family.