Being Irish means that I am born with a passion for potatoes but even I get bored of them sometimes and think they need to be jazzed up ever so slightly. How many times have you been served side orders of spuds that do very little to excite the palate such as…..mashed potatoes, chips, wedges etc etc. Well on a recent trip to Barry’s kitchen in London I thought I would cook something with potatoes that would make a change to the usual boring fodder! Check this out, I think they rock and would make a great side dish to any meal!
Most popular dishes.
Tip for peeling tomatoes (In case somebody dont know how to do it): drop whole tomatoes into boiling water for 10 seconds. Take them out, very easy to peel.
This dish is actually very good for chinese noodles. Although it is very simple and popuplar. Personally I dont like rare dishes, I love good popular dishes myself.
We have prepared a delicious dish here with shrimp from Lobster Gram. Easy to follow instructions and a great meal as well.
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Serve this traditional Italian side dish with meats, fish or pasta-and-tomato dishes, and garnish with lemon wedges or a sprinkle of crisp-cooked pancetta or bacon. For more recipes and information visit *******bit.ly/libertyinfo
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Another review from Gregory Ng, The Frozen Food Master. Go to Freezerburns**** for more great frozen food reviews
BON introduces the healthiest and tastiest foods found in Chinese cuisine