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Garlic Clove Italian Eatery
15 Jan 2010
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2:20
Like us on Facebook: https://www.facebook.com/GarlicHealthBenefits Follow us on Twitter: https://twitter.com/Garlic4Health Garlic (Allium sativum) has the broadest spectrum of any antimicrobial substances we know of. "It's antibacterial, antifungal, antiparasitic, antiprotozoan and antiviral," asserted Paul Bergner, Director of The North American Institute of Herbal Medicine and author of The Healing Power of Garlic and several other herbal medicine books. This along with even more health benefits have been confirmed by other researchers, many from mainstream medicine. Garlic's Healing Properties Tests have found raw garlic more powerful than even penicillin and tetracycline. This is without destroying the digestive intestinal flora, which pharmaceutical antibiotics invariably do. It's also effective for TB and even Candida. Also, unlike heavy pharmaceutical antibiotic use, garlic does not diminish the immune system. It actually enhances the immune system. Allicin, the active ingredient released when garlic is crushed, stimulates the immune system. Dr. Abdullah and his colleagues at the Akbar Clinic and Research Center in Panama City, Florida, found raw garlic dramatically increased the powers of the immune system's natural killer cells. Abdullah believes the immune boosting power of garlic could even be used to help AIDS patients.
11 Jun 2013
595
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5:55
www.Culinarycommunity.com Presents: Tomato Bisque Soup Part 1 / 2 1.Add a jumbo can of tomatoes (with juices) or 4 large cans of tomatoes to an oven ready pan. Drizzle olive oil over the tomatoes (approximately 1.5 cups). Use less olive oil (approximately ¼ cup) if a low fat version is desired. 2.Add one chopped red onion to the dish. 3.Add one chopped white onion to the dish. 4.Chop a leek lengthwise and clean thoroughly. Chop the leek into larger pieces. Once chopped, clean the leek pieces again before adding to the dish. 5. Add the following herbs & spices: 2-3 Tbsp Dried Basil, herbs, oregano & garlic combination (your preference), 1 -1 ½ Tbsp Cumin 6.Add 2 full heads of whole garlic cloves, peeled. 7.Gently stir the ingredients together until well blended. 8.Place in oven and cook at 300 degrees for 45 60 minutes. Once cooked fully, all the moisture in the dish will be reduced. 9.Stir after 45 minutes in the oven and cook for another 15 minutes.
26 May 2009
187
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2:56
Easy Chicken Tikka Masala 600 g chicken, skin removed and diced ½ red onion or 2 shallots, finely sliced 6 cherry tomatoes, quartered 1 jar Patak’s Tikka Masala Cooking Sauce 1 tablespoon vegetable oil juice of ½ lemon (optional) salt, to taste sugar, to taste 1 tablespoon coriander, chopped 1. Heat the vegetable oil in a pan and add the red onions or shallots. 2. After 2 minutes add the chicken and allow to seal for a few minutes. 3. Add the tomatoes and the Patak’s Tikka Masala Cooking Sauce. Cover and leave to cook through for 15 minutes. Stir occasionally to prevent the Tikka Masala from sticking to the bottom of the pan. 4. Taste and adjust the seasoning with salt, sugar and lemon juice. 5. Sprinkle over the coriander and serve simply with fresh hot basmati rice. Easy Bombay Potatoes 600g baby new potatoes, scrubbed and cleaned 1 sachet of NEW Patak's Bombay Potato Paste or 2 tbsp of Patak's Tikka Masala Paste 1 tbsp Patak's Mango Chutney 8 shallots, skins removed 6 cloves of garlic, skins left on 2 tbsp olive oil 15g butter few springs of rosemary, reserving some for garnish good pinch of black pepper good pinch of sea salt 1. Preheat an oven to 200°C/400°F/gas 6. 2. In a bowl mix together the Patak's Tikka Masala or NEW Bombay Potato Paste, Patak's Mango Chutney, olive oil, butter, shallots, and the baby new potatoes. 3. Lay a large piece of foil flat and pour the contents of the bowl into the middle. 4. Add a few sprigs of rosemary. 5. Bash the garlic cloves with a heavy object and place them with the skins left on in the foil parcel. 6. Sprinkle over the black pepper and close up the parcel so no steam can escape. 7. Place onto a baking tray and bake in the preheated oven for 30-45 minutes, or grill on the BBQ. The potatoes should be soft and fluffy. 8. Just before serving add a few fresh sprigs of rosemary for colour and sprinkle with sea salt. "
27 May 2010
1387
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2:56
Easy Chicken Tikka Masala 600 g chicken, skin removed and diced ½ red onion or 2 shallots, finely sliced 6 cherry tomatoes, quartered 1 jar Patak’s Tikka Masala Cooking Sauce 1 tablespoon vegetable oil juice of ½ lemon (optional) salt, to taste sugar, to taste 1 tablespoon coriander, chopped 1. Heat the vegetable oil in a pan and add the red onions or shallots. 2. After 2 minutes add the chicken and allow to seal for a few minutes. 3. Add the tomatoes and the Patak’s Tikka Masala Cooking Sauce. Cover and leave to cook through for 15 minutes. Stir occasionally to prevent the Tikka Masala from sticking to the bottom of the pan. 4. Taste and adjust the seasoning with salt, sugar and lemon juice. 5. Sprinkle over the coriander and serve simply with fresh hot basmati rice. Easy Bombay Potatoes 600g baby new potatoes, scrubbed and cleaned 1 sachet of NEW Patak's Bombay Potato Paste or 2 tbsp of Patak's Tikka Masala Paste 1 tbsp Patak's Mango Chutney 8 shallots, skins removed 6 cloves of garlic, skins left on 2 tbsp olive oil 15g butter few springs of rosemary, reserving some for garnish good pinch of black pepper good pinch of sea salt 1. Preheat an oven to 200°C/400°F/gas 6. 2. In a bowl mix together the Patak's Tikka Masala or NEW Bombay Potato Paste, Patak's Mango Chutney, olive oil, butter, shallots, and the baby new potatoes. 3. Lay a large piece of foil flat and pour the contents of the bowl into the middle. 4. Add a few sprigs of rosemary. 5. Bash the garlic cloves with a heavy object and place them with the skins left on in the foil parcel. 6. Sprinkle over the black pepper and close up the parcel so no steam can escape. 7. Place onto a baking tray and bake in the preheated oven for 30-45 minutes, or grill on the BBQ. The potatoes should be soft and fluffy. 8. Just before serving add a few fresh sprigs of rosemary for colour and sprinkle with sea salt.
28 May 2010
164
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5:37
These spiced kebabs are delicious for all the family – great to cook on the barbeque in summer or simply in a griddle pan. Serve with roasted red peppers, rocket salad and a quick creamy tzatziki dressing. Preparation time: 20 minutes Cooking time: 10 minutes Serves: 6 Nutrition information per serving (based on using pork mince) 198 kcal (10% GDA) 9g fat (13% GDA) 3.2g saturates (16% GDA) 3.4g sugars (4% GDA) 0.2g salt (3% GDA) Wholegrain servings: ½ Ingredients 450g lean minced pork, beef or lamb 75g Bitesize Shredded Wheat, finely crumbled 4 spring onions, finely sliced 1 garlic clove, crushed 25g fresh coriander, chopped 1 medium egg, beaten 3tbsp sweet chilli chutney Spray olive oil You will need 12 pre-soaked bamboo skewers 1. Place the minced pork, beef or lamb in a bowl. 2. Add 25g of the crushed Bitesize Shredded Wheat, onions, garlic, coriander and egg and mix together with your hands. Season well with black pepper. 3. Divide the mixture into 12 equal portions and shape each into a sausage approximately 4cm long. Push the skewers through the sausages, ensuring you mould them firmly onto the skewer and flatten lightly. 4. Brush each kebab on both sides with the sweet chilli chutney and roll in the remaining crushed Bitesize Shredded Wheat. 5. Place on a baking tray and spray lightly with olive oil. Chill until needed. 6. When ready to cook, place the kebabs in a griddle pan or on a barbecue over a low to medium heat for 8-10 minutes each side. 7. Serve with griddled pitta bread, roasted peppers from the barbecue, rocket salad and tzatziki dressing. • For a quick tzatziki dressing, mix 250g low-fat natural yogurt, ½ cucumber, deseeded and grated, a small bunch of chopped mint and 1 crushed garlic clove. Season to taste and place in a serving bowl. • I like to use my favourite chilli and tomato chutney with cumin seeds. However you could use a sweet chilli jam, tangy tomato chutney or even a mild spiced curry paste. There’s no end to different flavours you can brush on these summer kebabs.
11 Jun 2010
269
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1:30
http://americasecretrecipes.bizz.cc/ - This is an easy steak / beef stir fry recipe with asparagus, jalapeno, and soy sauce. * Prep: ~30 mins. * Cook: ~30 mins. * Serves: 2 Ingredients; * 3/4 lb steak * 16 asparagus stalks (ends cut off), sliced into bite size * 1 thumb size piece of ginger, finely chopped * 2 garlic cloves, finely chopped * 2 tbsp neutral oil * 3 scallions, finely chopped * 1 jalapeno, seeded, sliced into thin discs * 3 tbsp soy sauce * 1 tsp mirin Step 1 Chop your steak into thin slices (putting it in the freezer for about 20 minutes will make it easier to slice, once the steak is harder). Step 2 Fill half of a small pan with water and a little salt. Bring it to boil and add the asparagus. Step 3 Blanch for 3 minutes. Strain and leave in cold water (to stop the cooking process). Step 4 In a large pan over medium/high heat, add oil, ginger and garlic. Fry for a minute or until you can smell the garlic. Add beef slices and fry until the meat is cooked through (couple of minutes). Step 5 Add jalapenos and asparagus, cook for a minute, add soy and mirin, cook for a minute. Step 6 Turn the heat off and serve your beef stir fry with rice. Now that you have learned how to make beef stir-fry, please be sure to view other beef recipes at ==> http://americasecretrecipes.bizz.cc/
6 Apr 2011
397
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2:01
WIN a Riverford Cook Book by entering the competition here: http://www.riverford.co.uk/pages/cookbook/ Ingredients: 2 cleaned and sliced leeks a knob of butter 150g cooked chopped bacon 300ml double cream 100ml milk 2 garlic cloves, crushed 800 g thickly sliced potatoes salt & pepper Comfort food at its very best! Melt butter in saucepan and gently sweat leaks till soft. Add bacon, garlic, cream and milk and bring to a boil before taking off the heat. Season with salt and pepper and mix in potatoes so flavours can mingle. Pour into gratin dish, cover with foil and bake at 180C for 50mins till potatoes are tender. Remove and sprinkle with parmesan, then finish under grill for 15mins until cheese is golden brown.
21 Jun 2011
152
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2:22
WIN a Riverford Cook Book by entering the competition here: http://www.riverford.co.uk/pages/cookbook/ Ingredients: 500g shelled broad beans 350g penne 100g pancetta or smoked streaky bacon, cut into fine batons 1 tablespoon butter or olive oil 1 garlic clove, crushed 200ml double cream a small bunch of mint, roughly chopped 2 tablespoons freshly grated Parmesan cheese Gorgeous summer recipe. Enjoy as main course or accompaniment with another dish. Cook broad beans in salted water for a few minutes till tender. Drain and set aside. (If you feel beans are becoming a little tough, you can pinch the ends and slip them out of their skins). Cook pasta in salted water until almost done but still firm and springy. Whilst pasta is cooking, fry bacon in pan with butter or oil. When it starts to brown, throw in garlic and stir -- keep it moving for a minute or so, so garlic doesn't brown. Stir in cream, Parmesan and broad beans. Leave to bubble for a minute or two, then throw in mint, salt and pepper to taste. As soon as pasta is done, toss everything into one pan and serve immediately.
21 Jun 2011
147
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1:55
WIN a Riverford Cook Book by entering the competition here: http://www.riverford.co.uk/pages/cookbook/ Ingredients: 500g french beans, trimmed a little olive oil For the dressing: 75g stoned black olives 1 garlic clove, peeled 2 anchovy fillets 1 tsp capers, soaked in cold water for 20 minutes, then drained and squeezed dry 1 fresh chilli (optional) 125ml olive oil 1 tbsp chopped parsley/basil/tarragon (optional) Freshly ground black pepper First put the olives, anchovies, garlic, capers and chilli into a food processor and blitz until smooth. Gradually add olive until you're left with a sticky dressing, then mix in your chopped herbs. Put your french beans in boiling water until they are cooked but still have a bit of bite. Drain the beans and mix them with your dressing. Season to taste and serve. Enjoy.
21 Jun 2011
205
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1:53
WIN a Riverford Cook Book by entering the competition here: http://www.riverford.co.uk/pages/cookbook/ Ingredients: 500g parsnips, peeled and cut into 1--2cm chunks about 250ml milk 2 garlic cloves, crushed to a paste with a little salt juice of 1/2 lemon 25g ground almonds 50ml olive oil 1 tablespoon flaked almonds, lightly toasted in a dry frying pan chopped parsley, to garnish Makes a delicious wintery mash. Put parsnips into a pan and cover with just enough milk to submerge. Once milk is boiled, turn heat right down and cook till parsnips soften. Blitz parsnips in food processor with garlic, lemon juice, ground almonds and a little of the milk used to cook them. With the food processor running, slowly add oil till preferred consistency is reached. Place in a dish and sprinkle on flaked almonds and parsley. Season to taste and serve.
21 Jun 2011
100
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2:11
WIN a Riverford Cook Book by entering the competition here: http://www.riverford.co.uk/pages/cookbook/ Ingredients: • 3 tablespoons olive oil • 1 large onion, chopped • 2 garlic cloves, crushed • 1 chilli, chopped • 500g cabbage, preferably Hispi or January King, shredded • juice of 1/2 lemon • 1 tablespoon chopped coriander • For the lentils: • 100g Puy lentils • 2 garlic cloves, peeled • 1 tablespoon olive oil Put your lentils into a pan with the garlic and add just enough water to cover them. Get the water up to a boil, then reduce the heat to a simmer and leave for 30 mins. Drain the lentils and toss them with a glug of olive oil. Heat 3 tblspns of oil in a saucepan and throw in the onion and chili. Add the cabbage and as much salt and pepper as you like. Cover and leave to sweat for a few mins. Cook the cabbage and stir constantly over a high heat until it has wilted. Stir in the lentils, lemon juice and coriander. Season to your taste and serve. Enjoy.
22 Jun 2011
215
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1:59
WIN a Riverford Cook Book by entering the competition here: http://www.riverford.co.uk/pages/cookbook/ Ingredients: • 3 tablespoons sunflower oil • 2 shallots or 1 onion, finely chopped • 2 garlic cloves, finely chopped • 1 chilli, finely chopped • 600g Brussels sprouts, finely shredded • 4cm piece of fresh ginger, cut into very fine strips • 4cm piece of crystallised stem ginger, cut into very fine strips Heat your oil in a wok over a full flame until it just begins to give off a haze. Throw in your finely chopped shallots (or onion), chili and garlic. Stir fry for a couple of minutes. Before anything is browned toss in the sprouts and fresh stemmed ginger. Stir constantly over a high heat for a couple of minutes. When you've done this add 3 tblspns of water and cover the wok, letting the sprouts steam for about 3 minutes. Season to your taste and serve. Enjoy.
22 Jun 2011
227
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2:56
How to Treat Yeast Infection Yeast infections that are otherwise known as 'Candidiasis', are caused by a fungus or yeast called 'Candida albicans. Yeast or fungal infections cannot be treated with the help of commercial drugs. Most of these drugs only help in controlling the itching sensation and further growth of fungus. Some methods to treat yeast infection: 1. Plain yogurt consists of good bacteria which are required to treat yeast infection. only plain yogurt should be used. Since sugar aids in the growth of fungus, sweetened yogurt must not be used. 2. Using garlic is one of the best treatments for yeast infection. A garlic clove can be crushed and rubbed against the infected area and left for few hours 3. Drinking at least 8 glasses of water everyday, will prevent most of the health problems including yeast infection Drinking more water causes frequent urination, which helps in flushing out excess sugar from the body. Minimizing sugar will minimize or prevent the growth of yeast. No doubt, water is an elixir of life! 4. Apple-cider vinegar can be used to treat yeast infection. It is very strong and hence will cause burning sensation when applied over the infected part, in concentrated form. Make sure that you do not use plain vinegar, since it will aggravate the growth of yeast due to presence of sugar in it. 5. Oil of Oregano is an herb that aids in treating candidiasis. This herb has to be consumed internally to control the growth of yeast. An element called 'carvacrol', present in oil of Oregano helps in treating candidiasis. To learn more about how to treat yeast infection, please visit http://ChoiceBy.me/yeast-infection-treatment
28 Jul 2011
118
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7:07
http://www.JoanBars.com How to bake up a Super Bowl: How to bake up a Super Bowl Secrets of healthy cooking & unique recipes Healthy Eating can be Fun!: Healthy Eating can be Fun! Anything that you normally fry can be baked. Avoid all the extra calories and trans fats. Trans fats increase levels of the BAD LDL Cholesterol Go easy on the calories Exciting new ways to cook: Exciting new ways to cook Baked and Breaded Chicken Wings INGREDIENTs 1/4 cup mayonnaise 1/4 cup Dijon or whole grain mustard 2 teaspoons Worcestershire sauce 3/4 cup dry breadcrumbs 2 Tbsp finely chopped chives or green onion greens Salt 12 chicken wings Olive oil METHOD 1 Place rack on upper third of oven. Preheat oven to 425°F. Coat the bottom of a shallow roasting pan or baking sheet with a thin layer of olive oil. 2 Mix together the mayonnaise, mustard, and Worcestershire sauce in a medium bowl. Mix together the breadcrumbs and minced chives in a separate medium bowl. 3 Sprinkle each wing with salt. One by one, dip each wing in the mayonnaise mixture, turning to coat. Then dip the wing in the breadcrumbs mixture, turning to coat. Place the wings on the prepared roasting pan. 4 Bake chicken for 20-25 minutes, until just cooked through, and juices run clear (not pink) when poked with a sharp knife. Step-by-Step Baked Sweet Potato Fries: Step-by-Step Baked Sweet Potato Fries Ingredients: 3 large sweet potatoes, cut into wedges 1 tbsp olive oil 1 tsp cumin dash cayenne pepper 1/4 tsp paprika 1/2 tsp salt or seasoned salt Preparation: Pre-heat the oven to 400 degrees. In a large bowl, toss together all ingredients until potatoes are evenly coated with oil and spices. Place potatoes on a single layer on a baking sheet and bake for about 30 minutes, or until done. I really like to eat these plain, but you could serve with ketchup, a ranch dressing dip or barbecue sauce. Enjoy your baked sweet potato fries! Easy Crunchy Low Fat Onion Dip: Easy Crunchy Low Fat Onion Dip 2 cups nonfat sour cream 1/2 cup onion (finely chopped ) 1/2 cup scallion (finely chopped) 1/3 cup red pepper (finely diced sweet) 1/4 cup chopped fresh chives (finely) 1/4 cup carrot (shredded) 1 tbsp cider vinegar 1 tsp fresh lemon juice 1 tsp chopped parsley (freshly) 2 garlic cloves (minced) 1/2 tsp hot pepper sauce 1/4 cup jalapeno pepper (finely chopped jalapeno pepper opitional ) salt black pepper (fresh ground black pepper to taste) Stir well in a bowl and then set in fridge 2 to 3 hour before serving Convenient healthy snacks: Convenient healthy snacks Whole Grain Wasa cracker. A big cracker is 20 calories. Original Cracker Bread is 19 calories per slice. Multigrain Wheat Thins. 17 cracker = 130 calories. Ak-amak Sesame crackers. Whole grain with a nutty taste. Goes good with onion dip. How to make Popcorn Healthy: How to make Popcorn Healthy 1- Use a Air Popper, it does not add calories You can add real butter in moderation Grated Parmesan cheese Natural salts because they have more flavor. Garlic Powder, Paprika, Turmeric Add all to taste always consider the calories first. Don't drink your calories: Don't drink your calories Go easy on the drinks, or you will regret it the next day! Go to our http://www.YouTube/joanloganeski channel to enjoy our 220 video tutorials. Go to http://www.saturdaydiet.com: Go to http:// www.saturdaydiet.com Go to our website to order our Weight Loss Ebook Course to help you win your struggles with weight loss. Please comment, like and subscribe!: Please comment, like and subscribe! Go HTTP://WWW.JOAN BARS.COM : Go HTTP://WWW.JOAN BARS.COM Subscribe to our website and get your FREE protein meal replacement recipe for the Joan Bar they make a great snack Go to our website and get your FREE protein meal replacement recipe for the Joan Bar Thanks for reading: Thanks for watching Please share our information with everyone on your email list! Tell all your friends and families about our videos! You can help this video go viral!! One person becomes many! Have a great Super Bowl Party!! Bill and Joan Loganeski have discovered a meal replacement you can make at home for very little money and when combined with our Saturday Morning Diet plan it will help you lose the weight. The Saturday Morning Diet channel is our educational and information channel to help you use lose weight in a healthy way. weight loss, exercise, free, meals, meal plan, diets, program, easy, healthy, foods, quick, rapid, diet, health, weight loss See you on the next video, bye, bye!!
30 Jan 2012
120
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0:30
View Garlic Clove on the web: http://TheGarlicClove.biz Augusta, Georgia's finest Casual Italian.and Chef owned and operated restaurant offers flavorful, handmade Italian dishes prepared to order. Specialties include a variety of Italian of Homemade, Handmade Italian Food, Made from scratch, with Authentic Italian Family recipes,providing Generous portions to top it all off with Hospitality unlike any other type of Italian Restaurant locally! And our Augusta area (CSRA) Italian eatery serves fans from all over the area including Ga, Evans, Georgia, Appling, Grovetown, North Augusta, SC, Aiken SC, Hephzibah, Waynesboro, Lincolnton, and beyond. Their favorites include: salad bar · four cheese lasagna · sirloin steak · chicken parmesan – and they all love Chef Jeff! Visit us: Garlic Clove Italian Eatery 4461 Washington Road, Evans, GA 30809 (706) 364-7377 ‎ thegarlicclove.biz LEARN MORE ABOUT AUGUSTA, GA BEST ITALIAN RESTAURANT: http://youtu.be/OmW5TTtkpuA THANKS FOR VISITING: Italian Restaurants in Augusta, Ga – Chef Jeff Share's Augusta, Georgia Italian Restaurant!
17 Feb 2012
115
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