Pigeons eating gelato cone in Italy
What a treat! Lunch with Peter Marsall (ActionCutPrint****) & Trilby Jeeves (BuffooneryWorkshops****) at Tan Po Po Sushi, Vancouver, for lunch, followed by crazy amazing gelato at Mondo Gelato.
Academia Barilla's Chefs prepare a gelato ice cream using the freezing power of liquid nitrogen to speed up the process, and unveil new flavors.
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View the blessing of the animals in the piazza of Saint Claire. On this day is was the horses from the surrounding towns. After the blessing and the horses leave, there is the inevitable cleanup. Travel with us as we visit an unique Salumeria (sausage shop) and see how the experts carve up the Prosciutto. Then we end our adventures at a gelato shop (gelateria) with wall murals we wouldn't see in an American ice cream shop. The gelato was excellent as well as the murals.
Today on Mahalo Mondays, Leah & Lon answer your questions about reproduction without men, gelato versus ice cream, the time difference between NYC and Sydney, how YouTube is able to host so many videos, and the difference between black, white, and green tea! Start your week with some new--or at least refreshed--knowledge and share with all your friends! Be sure to RATE and SUBSCRIBE to our channel! If you have a question you'd like answered, send it our way any way you can! Mahalo! We're here to help! Check out *******mahalo**** for more info!
All natural gelato made with banana milk and sugar.
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Cafe Daniel offers authentic European bistro ambiance, as its happy staff serve custom crafted crepes, filled with cream, fruit, or a variety of fresh goodies. Enjoy a cup of fresh brewed coffee or a panini or Gelato on our porch in historic Temecula
Mobile Ice Cream or Gelato Dipping Cart for indoor or outdoor use. Stainless steel, sink, hot water heater.
Gelato Dipping Display Case - Cabinet holds 12 five liter gelato pans. Plugs into standard 110V outlet. Affordable, low cost, 5 year warranty on the compressor.
http://www.Freezerburns.com If you have not tried real gelato from Italy, the closest thing I have found is Talenti Gelato from your supermarket. Talenti knows I like their stuff so they sent me an assortment of gelato the other day. Included was this new flavor, Talenti Sea Salt Caramel Gelato. Will it be good? The Frozen Food Master reviews this Talenti Sea Salt Caramel Gelato. He will tell you how this frozen product looks, smells, and tastes in this episode of Freezerburns. Read the Nutrition Facts of the Talenti Sea Salt Caramel Gelato below: NUTRITION FACTS: Serving size 1/2 cup (104g) Calories: 240 Calories from Fat: 90 Total Fat: 11g Saturated Fat: 5g Trans Fat: 0g Cholesterol: 85mg Sodium: 190mg Total Carbohydrate: 38g Dietary Fiber: 2g Sugars: 36g Protein: 4g
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The Frozen Food Master reviews some Gelato and Sorbet from Ciao Bella
Captured live on Ustream from 2009.
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Breyers told me this new Breyers Gelato Indulgences Tiramisu would bring the taste of Italy and be perfect for Valentine's Day. I just happen to be going to Italy this Valentine's Day to celebrate my wedding anniversary and I also love tiramisu. Will it be good?
The Frozen Food Master reviews Breyers Gelato Indulgences Tiramisu. He will tell you how these frozen products looks, smells, and tastes in this episode of Freezerburns.
Read the Nutrition Facts and Ingredients of the Breyers Gelato Indulgences Tiramisu below:
NUTRITION FACTS: Serving: 90g Calories: 170 Calories from Fat 50 Total Fat: 6g Saturated Fat 3.5g Trans Fat 0g Cholesterol 15mg Sodium: 45mg Total Carbohydrate: 28g Dietary Fiber 0g Sugars: 22g Protein: 3g
Ingredients: MILK, ESPRESSO SAUCE (WATER, CORN SYRUP, SUGAR, COCOA (PROCESSED WITH ALKALI), COFFEE, CAROB BEAN GUM, GUAR GUM), CREAM, SUGAR, CORN SYRUP, MASCARPONE BASE (SUGAR, CORN SYRUP, MASCARPONE CHEESE (PASTEURIZED MILK AND CREAM CITRIC ACID), WATER, NONFAT MILK SOLIDS, NATURAL FLAVOR, TAPIOCA STARCH, LACTIC ACID, GUAR GUM), LADYFINGER COOKIE PIECES (WHEAT FLOUR, SUGAR, EGGS, POTATO STARCH, NONFAT MILK, MONO AND DIGLYCERIDES, COFFEE, DISODIUM PHOSPHATE, SORBITOL, SODIUM BICARBONATE, NATURAL FLAVOR), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN SYRUP SOLIDS, WHEY, MONO AND DIGLYCERIDES, CAROB BEAN GUM, GUAR GUM, CARAMEL COLOR, DEXTROSE, COCOA (SOY), CARRAGEENAN, VITAMIN A PALMITATE.
FreezerBurns is a video frozen food review show on a mission to deliver you real in-depth frozen food reviews and to make frozen entrees even better with fresh ingredients. Gregory Ng is the Frozen Food Master and acts as frozen food chef, critic, and guinea pig.
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Barbaraâs Costa Rican co-host, Janine â the founder of the âKids Saving the Rainforestâ (KSTR) foundation âneeds help with a reforestation project and issues Barbara a challenge: to plant a target number of trees in one hour. Barb accepts, but wants to learn more about the rainforest first. Janine is just the one to teach her: KSTR raises money to help protect the forest and its endangered animals. She takes Barb canopying through the trees, for a âheightenedâ knowledge of the forest. Back at the KSTR offices, Janine and Barb tour the Artisan/Gallery Shop, where all the proceeds from the sale of local artwork go toward saving the rainforest. In the KSTR garden, Janine teaches Barb how to plant young saplings, to get a feel for what she will be doing after lunch.
The girls head to town, where they meet a group of surfers on the beach and check out the local scene. They eat in a traditional Costa Rican restaurant, have gelato for dessert and talk over cold drinks with some of Janineâs friends. Before they start tree planting, Janine and Barbara go canyoning and explore one of Costa Ricaâs incredible active volcanoes, Arenal. The two girls then gear up and begin their challenge. After one hour, Barbara has reached her quota! The girls celebrate at a wild Costa Rican party, complete with dancing, costumes, food and music. Barb is having the time of her life in the tropics!