Goat Cheese and Phillo Pearls with Truffle Honey by Stephan Marshall
Prosciutto Fig and Goat Cheese Lollipop by Chef Stephan Marshall
Fresh Figs Goat Cheese Prosciutto By Chef Chas LaForte
Bodega Goat Cheese
We speak with cheesemaker Patti Carlin of Bodega Goat Cheese at the San Rafael Farmer's market in Marin County, CA. She tells us about her approach to fresh cheesemaking, and the fact that she's the only cheesemaker in America making Charolet, a fresh goat cheese rolled in edible ash.
Delicious toaster oven recipes by four-star chef Eric Ripert. Today's episode features Goat Cheese Truffles. Visit aveceric.com for more recipes from Eric Ripert.
Persimmon with Goat Cheese and Grapefruit Balsamic Reduction
Tasting 2008 Chateau De Roquefort Corail Rose' along with some great Coach Farm Goat Cheese and Chevrie Goat Cheese
http://www.organicauthority.com/organic-food-recipes/salads/roasted-organic-beet-salad-with-aged-goat-cheese.html This is a colorful and tasty salad recipe.
This is my favorite Christmas morning breakfast because I can make it the day ahead. It’s substantial, but light enough so I can enjoy a big meal later in the day. It can be served slightly warmed or at room temperature. Distributed by Tubemogul.
This is my favorite Christmas morning breakfast because I can make it the day ahead. It’s substantial, but light enough so I can enjoy a big meal later in the day. It can be served slightly warmed or at room temperature.
I like to serve this dish as a dessert. In Italy, a classic dessert is a bowl of fresh strawberries with aged balsamic drizzled over. This is a similar concept.
We took a trip to Prairie Fruits Farm to milk some goats and make some cheese.
Goat's Cheese is a classic pairing for Sauvignon Blanc, and in this video Cakebread Cellars' Chef Brian Streeter demonstrates how to make Beggar's Purses, which are a great hors d'oeuvre, or light lunch. The process involves making crepes, and he gives some good tips on the best way to cook them as well. Winemaker Julianne Laks is on hand as well to describe the wine. A printable recipe, and the wine, are available at www.cakebread.com
Grilled Chicken with Pomegranate and Caramelized Onion Reduction and Goat Cheese
Grain Foods Foundation and Chef Dave Lieberman Name Winner of a Nationwide Sandwich Recipe Contest
DENVER, CO - November 16, 2006 /PRNewswire/ -- Sandwiches are now the most popular main dish served at dinner in homes across the country, according to a recent study by NPD Group, Eating Patterns in America. Not surprisingly, this adds up to more than a billion sandwiches every year. To recognize this humble hero, the Grain Foods Foundation partnered with celebrity chef Dave Lieberman to search for the country's healthiest and best-tasting sandwich in America's Healthy Sandwich Showdown.
The competition asked everyday cooks to enter their favorite healthy sandwich recipe at www.grainpower.org for a chance to win a trip to the Sandwich of Kent, England. In celebration of National Bread Month (November), the Grain Foods Foundation and chef Lieberman today announced the winning sandwich which was selected from approximately 1,250 entries.
Learn how to make Chicken Stuffed with Prosciuto & a Garlic Herb Goat Cheese with Food Network hopeful, Sara Jordan.
Looks like LA is finally catching up to NYC with their own brand of tasty pizzas, rivaling all East Coast pizzerias. Nicky D’s has been renowned for its menu, earning praises from LA MAGAZINE and DIGITALCITY.COM! This is real pizza: Thin, crispy crust, piled high with delicious melted cheese, and chockfull of toppings. The flavor of each bite has a slightly burnt taste, thanks to the wood fire pit. Go for the Specialty slices, like the popular “BLONDE BUNNY”, which is a white pizza with has Ricotta, Goat Cheese, Romano, Mozzarella with a Roasted Garlic on and Olive Oil Base. It’s super cheesy, in a good way! Also try out the “NICKY D’LUX”, which is a variation of the Supreme pizza, loaded with meat and the works.