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3:16
I like to serve this dish as a dessert. In Italy, a classic dessert is a bowl of fresh strawberries with aged balsamic drizzled over. This is a similar concept.
5 Jan 2009
281
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4:18
Goat's Cheese is a classic pairing for Sauvignon Blanc, and in this video Cakebread Cellars' Chef Brian Streeter demonstrates how to make Beggar's Purses, which are a great hors d'oeuvre, or light lunch. The process involves making crepes, and he gives some good tips on the best way to cook them as well. Winemaker Julianne Laks is on hand as well to describe the wine. A printable recipe, and the wine, are available at www.cakebread****
6 May 2010
266
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7:23
Goat Cheese and Phillo Pearls with Truffle Honey by Stephan Marshall
2 Oct 2007
794
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5:24
Prosciutto Fig and Goat Cheese Lollipop by Chef Stephan Marshall
22 Oct 2007
822
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10:21
Fresh Figs Goat Cheese Prosciutto By Chef Chas LaForte
15 Nov 2007
1672
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2:58
Bodega Goat Cheese We speak with cheesemaker Patti Carlin of Bodega Goat Cheese at the San Rafael Farmer's market in Marin County, CA. She tells us about her approach to fresh cheesemaking, and the fact that she's the only cheesemaker in America making Charolet, a fresh goat cheese rolled in edible ash.
14 Jul 2008
957
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2:41
Delicious toaster oven recipes by four-star chef Eric Ripert. Today's episode features Goat Cheese Truffles. Visit aveceric**** for more recipes from Eric Ripert.
24 Sep 2008
220
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3:16
Persimmon with Goat Cheese and Grapefruit Balsamic Reduction
21 Nov 2008
380
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4:52
www.kahunasfoodandwine**** Tasting 2008 Chateau De Roquefort Corail Rose' along with some great Coach Farm Goat Cheese and Chevrie Goat Cheese
23 Jul 2009
133
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9:23
*******www****anicauthority****/organic-food-recipes/salads/roasted-organic-beet-salad-with-aged-goat-cheese.html This is a colorful and tasty salad recipe.
14 Apr 2010
133
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1:22
This is my favorite Christmas morning breakfast because I can make it the day ahead. It’s substantial, but light enough so I can enjoy a big meal later in the day. It can be served slightly warmed or at room temperature. Distributed by Tubemogul.
25 Dec 2008
321
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3:24
This is my favorite Christmas morning breakfast because I can make it the day ahead. It’s substantial, but light enough so I can enjoy a big meal later in the day. It can be served slightly warmed or at room temperature.
6 Jan 2009
1130
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