Are you Toronto's best backyard griller? Enter to become the Rickard's Griller of Glory: visit www.rickardswhite**** for entry details. -- Watch as Phil Nyman (www.philsoriginalbbq****) reveals the secrets of how to grill with Rickard's.
Grilled Fruit Tartlet with Nutella
Beer, brats and BBQ, it's tailgating season! On this episode of FoodGear we'll show you a few grill options for your next tailgate party. Check out more great information at *******www.foodvu****
Everyday Gourmet Grilling, recipes by chef Ted Reader; this is a fantastic must have book for any backyard griller. Ted’s mastery shows through with tips and tricks to help you look like a grilling star.
For more like this visit: www.legourmet.tv Distributed by Tubemogul.
BBQ Pitmaster Chris Lilly gets your grill ready for some ultimate tailgating.
BBQ Pitmaster Chris Lilly tells us the essentials for grilling.
This is a commercial for Beachfire Bar and Grill in San Clemente and Ladera Ranch. I shot and edited this spot. Client supplied the music.
Viking Range provides instructions on how to grill fish.
Viking Range provides instructions on how to grill meat.
Chef Diane Stopford from www.inyourkitchen**** prepares low fat grilled chicken with garlic, lemon and herbs, view more recipes on www.inyourkitchen****
How to choose the right grill and accessories. For more information, visit *******www.acehardware****
Today Red Lobster launches Wood-Fire Grilling at all its restaurants, introducing the culinary art form to Middle America. The initiative is the largest systemic change in Red Lobster's history and is the second step in a three-phased plan to renew growth at the iconic seafood brand. Wood-Fire Grilling creates a clean, crisp flavor that naturally enhances the taste of seafood, emphasizing Red Lobster's commitment to fresh, delicious seafood prepared with culinary expertise.
To view Multimedia News Release, go to *******www.prnewswire****/mnr/redlobster/35966/
Chamber of Schenectady 20th Annual Business Awards
Rising Star Award presented to:
Video Production and Digital Media by: Potratz Partners: *******www.ppadv****
FERGS SPORTS BAR AND GRILL 33710
You love meat. You love flames. You've got serious grill skill. And you're not afraid to get down and dirty.
Think you've got what it takes to burn the competition? Enter your dirty grill at www.DirtyDirtyGrills****
Bonefish Grill's Master Chef Tony Seta shows Tampa Bay Chefs how to select fresh fish