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2:32
Today Red Lobster launches Wood-Fire Grilling at all its restaurants, introducing the culinary art form to Middle America. The initiative is the largest systemic change in Red Lobster's history and is the second step in a three-phased plan to renew growth at the iconic seafood brand. Wood-Fire Grilling creates a clean, crisp flavor that naturally enhances the taste of seafood, emphasizing Red Lobster's commitment to fresh, delicious seafood prepared with culinary expertise. To view Multimedia News Release, go to *******www.prnewswire****/mnr/redlobster/35966/
12 Nov 2008
331
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3:19
Chamber of Schenectady 20th Annual Business Awards Rising Star Award presented to: LT's Grill: *******www.ltsgrillny****/ Video Production and Digital Media by: Potratz Partners: *******www.ppadv****
21 Nov 2008
577
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2:32
FERGS SPORTS BAR AND GRILL 33710
21 Nov 2008
428
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1:07
You love meat. You love flames. You've got serious grill skill. And you're not afraid to get down and dirty. Think you've got what it takes to burn the competition? Enter your dirty grill at www.DirtyDirtyGrills****
17 Dec 2008
2036
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3:08
Bonefish Grill's Master Chef Tony Seta shows Tampa Bay Chefs how to select fresh fish
14 Dec 2008
1425
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1:19
*******www.outdoorgasgrills**** Visit Outodoor Gas Grills **** for more info on different types of gas grills.
12 Dec 2008
321
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2:00
December’s “What’s the Dish?” recipe, Chamorro (slow roasted, tender lamb shank), was contributed by Chef Javier Diaz, of Broadneck Grill restaurant in Annapolis.
13 Dec 2008
201
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2:44
Removing standard plastic grill and preparing for new grill. Trying to remove the plastic grill on the transducer is next to impossible, so I decided to remove it and replace it with a new aluminum speaker grill. The speaker grill I have chosen has bigger holes and hopefully it will improve sound quality. First thing to do is to measure the groove gap, since the new grill is thinner it will displace the air chamber and having less air chamber will affect the sound quality. By knowing the standard distance I can always revert to the original setting. Add extra hot glue and don’t press to hard on the two halves of the transducer to offset the air chamber to its original distance. The new grill already has bigger holes, offsetting the air chamber to much cold effect the sound quality in a negative way. Place the transducer on a news paper to dampen some of the shock. Use a blunt piece of wood and nothing else. Make sure the wood has wide flat point and will cover a wide surface area. The idea is to force the glue to release the grill and at some point if the glue is to strong, break the grill and hopefully remove as much of the grill as possible. This will leave less grill material behind and less time spent removing the left over grill later. Place the wood as close to the outer side of the grill as possible, this will be more effective in breaking the glue as it doesn’t allow the grill to flex and absorb the shock. Place the wood to far to the middle to wards the SR60 badge and the wood will just punch through the grill leaving everything else still stuck to the grill housing. Once the grill is removed use a wire clipper to clip away the excess grill left behind. Take time doing this and try not to dig into the housing. Remove the left behind grill bit by bit. Attack the grill from different angle. Remember to take time doing this, after all the excess grill is removes use a knife to flatten and even the surface where the new grill will be glued. Use sand paper or a rotary tool is your have one.
13 Dec 2008
3120
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2:29
Making new better grill allowing air to propagate more freely and improve appearance. Save the SR60 badge, the badge can be use to cover some of the holes on the new grill if the sound quality is to open or to airy. As I mention before the standard plastic grill is almost twice the thickness of the new aluminum grill. Its time to bring out the speaker grill, don’t bother drawing or scribing circles and cutting it out because you can get a good circular shape. The best way to do it is to find something the same size as the original grill. I went around the house with the house trying to find something the right size and it seem like a shot glass seem to be the prefect fit. I think I don’t have to write anything more the video says it all, try not to hold a big piece of the grill while try to cut. Cut out a small piece and slowly cut out the required shape. The grill will end up with sharp crooked edges and it won’t lay flat. Grind off the sharp edges and prepare it for paint. I painted it black and with extra lacquer for extra gloss. The grill housing has been polished that’s why its shining and I will post the video soon.
21 Jan 2009
2826
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3:08
Brandi from Saint Louis, Missouri, is looking for a kick in her grilled shrimp, but is having trouble putting the ingredients together to match her desired flavors so she emailed in her recipe "fix" to Chef Billy Parisi. If you have a recipe you feel needs some "fixing" simply visit www.fixmyrecipe**** or email Chef Billy Parisi at www.fixmyrecipe****.
16 Dec 2008
270
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1:10
*******www.autogofast****/productlist.php?q=Micro+Grill The Micro Grill converts your microwave oven into a turbo-charged grilling machine, for food that tastes like it’s just came off the grill. All food is ready to serve in minutes - juicy steaks, crisp pizza, grilled fish and seafood, vegetables and even flaky pastries and desserts! For healthier meals, excess fats drain into Micro Grill’s convenient collection reservoir. Food ready to serve in minutes Cooks without oil Easy to clean and dishwasher safe Great to cook steak, kebabs, fish, bacon, pork chops, chicken, potatoes, mushrooms, turkey and peppers
7 Jan 2009
1759
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3:33
all stars italian american grill makes penne ala vodka
1 Jan 2009
402
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10:00
*******www.smokymtbarbecue**** Discover some of the world's finest barbeque smokers, pig roasters, and charcoal grills built by talented Amish craftsmen in Lancaster County, PA.
27 Dec 2008
1784
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0:30
The Italian Grille Ristorante is the BEST AUTHENTIC Italian you can get in the Houston/Conroe area. If you live in the area, you owe it to yourselves to eat there. Italian Grille Ristorante 2129 West Davis, Ste. C Conroe, TX 77304 936.539.3329
14 Jan 2009
193
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0:30
The Italian Grille Ristorante is the BEST AUTHENTIC Italian you can get in the Houston/Conroe area. Not only can you eat in the restaurant, but they cater as well! Italian Grille Ristorante 2129 West Davis, Ste. C Conroe, TX 77304 936.539.3329
14 Jan 2009
352
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2:00
Heaven Hill Master Distiller Craig Beam hosts an "Evening of American Whiskeys" at Firefly Southern Grill in Evansville, Indiana. Elijah Craig 12 yr, Evan Williams Single Barrel, Rittenhouse Rye, and Bernheim are paired with our favorite food from Firefly
6 Feb 2009
107
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