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Campfire Meals with Hammer is the cooking show specifically for people that love to camp... and eat. Moving between his beloved Land Commander (Camping trailer) and a real campfire, our host puts down the hammer on bad food and cooking practices by endowing us with cooking wisdom in the way of: 1. Tuesday's Tips (short tips on cooking or camping in General) 2. Campfire Meals (entire meals in an episode). Be sure to visit www.campfiremeals.tv for all our recipes and more!
3:52
Rhiannon is in the kitchen with the Food Network's Robin Miller with some great ideas and a great recipe.
19 Nov 2010
188
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3:44
Robin Miller shows Rhiannon the keys to a balanced Thanksgiving dinner.
24 Nov 2010
143
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3:50
Lesley is in the kitchen with one chef who shows us an easy to make baked scampi.
22 Dec 2010
186
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0:40
This Thanksgiving, one honest little girl tells it like it really is—for turkeys—when she is asked to say grace around her family's dinner table.
21 Mar 2011
586
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4:59
Prep Time: 15 min. Total Time: 1 hour and 30 min. Serves: 8 1 large onion, halved and divided 2 tbsp (30 mL) canola oil, divided 4 sprigs fresh Compliments Sage, divided 2 Granny Smith apples, diced 1⁄3 cup (75 mL) Compliments Chopped Walnuts 1 tbsp (15 mL) Compliments Italian Seasoning 1⁄2 tsp (2 mL) each salt and pepper, divided 3 cups (750 mL) fresh white bread, torn into 1⁄2- to 1-in. (1 to 2.5 cm) pieces 1⁄4 cup (60 mL) chopped fresh parsley 1 egg yolk 2 cups (500 mL) Compliments Chicken Broth, 30% Less Sodium, divided 2 boned turkey breasts (2 lb/1 kg), skin on Stuffing 1. Dice half the onion. In a skillet, heat 1 tbsp (15 mL) oil over medium heat and cook onion until caramelized, about 8 min. 2. Finely chop 2 tbsp (30 mL) sage and stir into the skillet along with the apple, walnuts, Italian seasoning and 1⁄4 tsp (1 mL) each salt and pepper. Cook until the apples have softened slightly, 2 to 3 min. Remove from heat and set aside to cool completely. 3. Mix the cooled apple-onion mixture with the bread pieces, parsley and egg yolk. Add 1⁄4 cup (60 mL) of the broth to moisten the stuffing so it just holds together. Set aside. Turkey 1. Preheat oven to 425°F (220°C). Place both turkey breasts, skin side down, on a cutting board. Cut horizontally into the thickest part of each breast (but do not cut through) so they open up like a book. Season each of the cut surfaces with the remainder of the salt and pepper. 2. Mould 2 cups (500 mL) of stuffing into a log; place in the middle of one side of the first breast. Fold the meat over to close and use kitchen twine to wrap and tie the rolled turkey in 3 or 4 places. Repeat with second breast. 3. Thinly slice the remaining onion and scatter in a roasting pan along with the remaining sage sprigs. Place the stuffed turkey breasts overtop and brush them with the remaining oil. Add the remaining broth to the pan and cook in centre of oven for 15 min. Reduce the heat to 375°F (190°C) and continue to cook for 40 min. or until the internal temperature reaches 165°F (74°C). Transfer turkey to a platter and let rest 5 to 10 min. Remove the twine, slice and serve with the onion and sage stuffing. Per serving (1⁄8 of the recipe): 310 calories, 25 g protein, 14 g total fat (2.5 g sat. fat), 80 mg cholesterol, 21 g carbohydrates, 3 g fibre, 8 g sugars, 530 mg sodium
13 Sep 2011
313
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2:28
The holidays and comfort food season are officially here, but satisfying meals don't have to be unhealthy ones. Ellie Krieger, M.S., R.D., celebrity chef, TV host and best-selling author, knows a thing or two about using natural ingredients and simple techniques to transform your favorite fall comfort foods into guilt-free meals. To view Multimedia News Release, go to *******www.multivu****/mnr/63834-ellie-krieger-california-fall-in-love-with-grapes
4 Dec 2013
344
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0:01
Do you like Scotch Ales? The Duck Rabbit's Wee Heavy hits the mark and certainly won't disappoint - and better yet, it's a great beer to have with pretty much any holiday meal! Distributed by Tubemogul.
4 Dec 2008
161
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6:00
INFO: Susan Ritvo (617) 645-2500 - Located just 20 miles south of Boston, the town of Norwell is located in Plymouth County, situated along the picturesque North River. Norwell was originally settled in 1636 as part of the settlement of Scituate, and still retains much of it's past rural character. Shipbuilding was a major industry from the 1700s to the early 1800s. Some of the finest frigates, schooners and merchant vessels to ever sail were actually produced in Norwell. Today, Norwell is an affluent suburban community with over 10,000 residents and provides modern schools, shopping, churches, libraries and health facilities, as well as a wild life preserve. Norwell offers several recreational areas providing a variety of outdoor activities.This beautiful hom actually borders on conservation land. Situated off the end of a quiet cul-de-sac, this stunning 5.2 acre retreat offers a great deal of privacy, but still offers neighborhood living. Casually elegant and rich in decor, it's ready to move right in! As you enter this home, the two story foyer leads to the formal living room. Set off by twin columns and french pocket doors, this room exudes elegance. The open family room is anchored by a gas fireplace, a welcome addition during our beautiful New England winters. With it's soaring ceilings and huge windows, this room is awash in sunlight. Perfect for entertaining, it flows comfortably into the kitchen - and in the warmer months - out to the deck, overlooking the large flat backyard. Any cook will feel right at home in this cherry, stainless and granite kitchen. With plenty of room for storage, the large center island with a breakfast bar will no doubt be the favorite gathering spot for you and your family. This elegant formal dining room will certainly be the setting for many cherished family memories and holiday meals. The hospitality of this home extends to the second level. Two bedrooms share a spacious bathroom with twin vanities and a glass shower. The spacious master bedroom, with it's cathedral ceiling, features a spacious master bathroom. His and hers sinks make getting ready in the morning a breeze. The large walk through closet leads to an adjoining office - which would also be the perfect nursery. The lower level is roughed in for a media room and an additional bedroom. For a personal tour of this stunning home, call Susan Ritvo of Hammond Residential at (617) 645-2500.
6 Dec 2008
314
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8:56
*******www.DrBruceShelton****, Dr. Shelton describes the effects of food additives on health as it causes leaky gut syndrome which leads to Allergies and Chronic inflammation. This advice is given towards Holiday Meals and harmful effects; Thanksgiving meal, Hanukkah, Christmas & holiday parties. Distributed by Tubemogul.
8 Dec 2008
125
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9:37
Brewed for the season, Widmer Brothers Brewing in Portland Oregon checks in with their winter seasonal, Brrr. This brew will warm you up to the holidays, and as a bonus, goes great with your holiday meal! Distributed by Tubemogul.
11 Dec 2008
281
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3:31
I always get asked advice about what kind of appetizer to serve before a big holiday meal. People are always surprised when I say “veggie crudite”. But if you think about it, you don’t want your guests to be full before they get to the big meal! Distributed by Tubemogul.
17 Dec 2008
191
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2:20
Two self appointed parenting "experts" argue about variations on the holiday meal in this hilarious parody of advice shows from rantingparent**** Distributed by Tubemogul.
16 Dec 2008
260
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