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0:53
Parody of Pop Lock And Drop It...No Hot Pockets were harmed during the making of this video.
17 Aug 2007
778
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1:43
The Hot Pocket bit.
24 Mar 2009
1495
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9:26
We all have done it. Been victims of that delicious pocket of napalm known as... Hot Pocket.
8 Sep 2009
155
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5:57
After finding no Philly Cheesesteak Hot Pockets at his local store, Jason Verlaine decides to take matters into his own hands by writing a letter to Hot Pockets. This clip is excerpted from Bent Out of Shape, which took place Nov 12, 2009 at Pianos in NYC *******www.jasonverlaine****
30 Nov 2009
182
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4:17
Make sure you heat up your Hot Pockets right, or else bad shit will happen.
29 Jun 2010
512
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4:17
Make sure you heat your Hot Pockets right, or else bad shit will happen.
29 Jun 2010
387
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8:09
In today's show we talk about civil unrest in the Ukraine, being fired for being too nice, frat pledge murdered in hazing, and everything else that mattered to me.
5 Mar 2014
411
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7:03
Another review from Gregory Ng, The Frozen Food Master. It’s a twisted breadstick with the word spelled with an X to show that they are super cutting edge, yeah! Is this a truly unique product or just the same Hot Pockets product in a different shape? Go to Freezerburns**** for more great frozen food reviews
21 May 2013
213
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6:33
Wait a minute. These Hot Pockets SideShots Mini Cheeseburgers look familiar. They look like those little hockey puck dried out frozen buns, Bundinos which I reviewed almost a year ago. Did Hot Pockets do better? The Frozen Food Master reviews this dish, show you how it looks, and tells you how it tastes in this episode of Freezerburns. Nutrition Facts: Serving size 2 buns (127g) Servings per Container 2 Calories: 300 Calories from Fat: 90 Total Fat: 10g Saturated Fat: 3.5g Trans Fat: 0g Cholesterol: 15mg Sodium: 640mg Total Carbohydrate: 40g Dietary Fiber: 1g Sugars: 9g Protein: 12g Price: $2.79
22 May 2013
255
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0:53
When I hear barbecue beef I think of rocking those sandwiches at DQ Braziers back in the day. Those tasted like horsemeat slathered in spicy ketchup. Will this Hot Pockets Barbecue Beef be any better? The Frozen Food Master will tell you. Nutrition Facts: Serving size: 1 piece (127g) Servings per Container 2 Calories: 340 Calories from Fat: 130 Total Fat: 14g Saturated Fat: 7g Trans Fat: 0g Cholesterol: 30mg Sodium: 670mg Total Carbohydrate: 44g Dietary Fiber: 2g Sugars: 11g Protein: 9g Price: $2.00
22 May 2013
158
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5:53
Doughy buns conjoined at the hip and stuffed with sloppy joes. Sound good? This is the Hot Pockets Sloppy Joes Sideshots. The Frozen Food Master reviews this product, shows you how it looks, tells you how it tastes, and gives you the lowdown in this episode of Freezerburns.Nutrition Facts: Serving Size 127g, Servings Per Container 2, Calories 270, Calories from Fat 70, Total Fat 7g, Saturated Fat 2.5g, Trans Fat 0g, Cholesterol 15mg, Sodium 710mg, Total Carbohydrates 39g, Dietary Fiber 2g, Sugars 15g, Protein 10gIngredients: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, COOKED BEEF PATTIE CRUMBLE (BEEF HAMBURGER, WATER, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), SEASONING (SALT, DEXTROSE, HYDROLYZED SOY PROTEIN, ONION POWDER, SODIUM PHOSPHATE, SPICES), SOY PROTEIN CONCENTRATE, SALT, NATURAL FLAVOR), TOMATO PASTE, SEASONING (SUGAR, SALT, RED BELL PEPPER, ONION POWDER, AUTOLYZED YEAST EXTRACT, CORN MALTODEXTRIN, MODIFIED CORN STARCH, CITRIC ACID, SPICE, VINEGAR SOLIDS, DISODIUM INOSINATE AND GUANYLATE, NATURAL FLAVOR, CARAMEL COLOR, GARLIC POWDER, SUGAR, CONTAINS LESS THAN 2% OF : PARTIALLY HYDROGENATED SOYBEAN OIL, ONIONS, RED PEPPERS, MODIFIED FOOD STARCH, GREEN PEPPERS, YEAST, SALT, DOUGH CONDITIONER (CALCIUM SULFATE, DISTILLED MONOGLYCERIDES, SALT, L-CYSTEINE HYDROCHLORIDE, GARLIC POWDER, TRICALCIUM PHOSPHATE, ENZYMES, ASCORBIC ACID, CITRIC ACID, BHT), SODIUM STEAROYL LACTYLATE, SOY FLOUR, DRIED EGG YOLKS, METHYLCELLULOSE, DRIED WHEY.FreezerBurns is a show on a mission to deliver you real reviews and real answers to one of life's most stressful decisions: choosing the best frozen foods on the planet. Greg is the Frozen Food Master and acts as both food critic and guinea pig. Join him every tuesday and friday as he eats his way through the freezer aisle one box at a time, only on Hungry Nation.Website: *******www.Freezerburns****Twitter: *******www.twitter****/freezerburnsFacebook: *******facebook.freezerburns****
22 May 2013
273
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7:36
On November 5th, 2010 The Frozen Food Master broadcasted live for 24 hours non-stop. Each hour a new co-host joined him and brought a frozen item to review. This video is from the fourth hour of the 24-Hour Freezerburns Movember-Thon and features Co-Host Mike Adams.Mike brought a Hot Pocket variety I had never tried before. And that is saying quite a bit. Will it taste like every other Hot Pocket variety or will this one be different?
22 May 2013
130
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