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0:53
Parody of Pop Lock And Drop It...No Hot Pockets were harmed during the making of this video.
17 Aug 2007
706
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1:43
The Hot Pocket bit.
24 Mar 2009
1369
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9:26
We all have done it. Been victims of that delicious pocket of napalm known as... Hot Pocket.
8 Sep 2009
108
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5:57
After finding no Philly Cheesesteak Hot Pockets at his local store, Jason Verlaine decides to take matters into his own hands by writing a letter to Hot Pockets. This clip is excerpted from Bent Out of Shape, which took place Nov 12, 2009 at Pianos in NYC *******www.jasonverlaine****
30 Nov 2009
135
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4:17
Make sure you heat up your Hot Pockets right, or else bad shit will happen.
29 Jun 2010
416
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4:17
Make sure you heat your Hot Pockets right, or else bad shit will happen.
29 Jun 2010
327
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8:09
In today's show we talk about civil unrest in the Ukraine, being fired for being too nice, frat pledge murdered in hazing, and everything else that mattered to me.
5 Mar 2014
283
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7:03
Another review from Gregory Ng, The Frozen Food Master. It’s a twisted breadstick with the word spelled with an X to show that they are super cutting edge, yeah! Is this a truly unique product or just the same Hot Pockets product in a different shape? Go to Freezerburns**** for more great frozen food reviews
21 May 2013
121
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6:33
Wait a minute. These Hot Pockets SideShots Mini Cheeseburgers look familiar. They look like those little hockey puck dried out frozen buns, Bundinos which I reviewed almost a year ago. Did Hot Pockets do better? The Frozen Food Master reviews this dish, show you how it looks, and tells you how it tastes in this episode of Freezerburns. Nutrition Facts: Serving size 2 buns (127g) Servings per Container 2 Calories: 300 Calories from Fat: 90 Total Fat: 10g Saturated Fat: 3.5g Trans Fat: 0g Cholesterol: 15mg Sodium: 640mg Total Carbohydrate: 40g Dietary Fiber: 1g Sugars: 9g Protein: 12g Price: $2.79
22 May 2013
149
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0:53
When I hear barbecue beef I think of rocking those sandwiches at DQ Braziers back in the day. Those tasted like horsemeat slathered in spicy ketchup. Will this Hot Pockets Barbecue Beef be any better? The Frozen Food Master will tell you. Nutrition Facts: Serving size: 1 piece (127g) Servings per Container 2 Calories: 340 Calories from Fat: 130 Total Fat: 14g Saturated Fat: 7g Trans Fat: 0g Cholesterol: 30mg Sodium: 670mg Total Carbohydrate: 44g Dietary Fiber: 2g Sugars: 11g Protein: 9g Price: $2.00
22 May 2013
138
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5:53
Doughy buns conjoined at the hip and stuffed with sloppy joes. Sound good? This is the Hot Pockets Sloppy Joes Sideshots. The Frozen Food Master reviews this product, shows you how it looks, tells you how it tastes, and gives you the lowdown in this episode of Freezerburns.Nutrition Facts: Serving Size 127g, Servings Per Container 2, Calories 270, Calories from Fat 70, Total Fat 7g, Saturated Fat 2.5g, Trans Fat 0g, Cholesterol 15mg, Sodium 710mg, Total Carbohydrates 39g, Dietary Fiber 2g, Sugars 15g, Protein 10gIngredients: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, COOKED BEEF PATTIE CRUMBLE (BEEF HAMBURGER, WATER, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), SEASONING (SALT, DEXTROSE, HYDROLYZED SOY PROTEIN, ONION POWDER, SODIUM PHOSPHATE, SPICES), SOY PROTEIN CONCENTRATE, SALT, NATURAL FLAVOR), TOMATO PASTE, SEASONING (SUGAR, SALT, RED BELL PEPPER, ONION POWDER, AUTOLYZED YEAST EXTRACT, CORN MALTODEXTRIN, MODIFIED CORN STARCH, CITRIC ACID, SPICE, VINEGAR SOLIDS, DISODIUM INOSINATE AND GUANYLATE, NATURAL FLAVOR, CARAMEL COLOR, GARLIC POWDER, SUGAR, CONTAINS LESS THAN 2% OF : PARTIALLY HYDROGENATED SOYBEAN OIL, ONIONS, RED PEPPERS, MODIFIED FOOD STARCH, GREEN PEPPERS, YEAST, SALT, DOUGH CONDITIONER (CALCIUM SULFATE, DISTILLED MONOGLYCERIDES, SALT, L-CYSTEINE HYDROCHLORIDE, GARLIC POWDER, TRICALCIUM PHOSPHATE, ENZYMES, ASCORBIC ACID, CITRIC ACID, BHT), SODIUM STEAROYL LACTYLATE, SOY FLOUR, DRIED EGG YOLKS, METHYLCELLULOSE, DRIED WHEY.FreezerBurns is a show on a mission to deliver you real reviews and real answers to one of life's most stressful decisions: choosing the best frozen foods on the planet. Greg is the Frozen Food Master and acts as both food critic and guinea pig. Join him every tuesday and friday as he eats his way through the freezer aisle one box at a time, only on Hungry Nation.Website: *******www.Freezerburns****Twitter: *******www.twitter****/freezerburnsFacebook: *******facebook.freezerburns****
22 May 2013
188
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7:36
On November 5th, 2010 The Frozen Food Master broadcasted live for 24 hours non-stop. Each hour a new co-host joined him and brought a frozen item to review. This video is from the fourth hour of the 24-Hour Freezerburns Movember-Thon and features Co-Host Mike Adams.Mike brought a Hot Pocket variety I had never tried before. And that is saying quite a bit. Will it taste like every other Hot Pocket variety or will this one be different?
22 May 2013
88
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5:48
*******www.Freezerburns**** Upon first glance these Hot Pockets Snackers Loaded Potato Skin Bites looks like the Hot Pockets Sideshots. But upon closer look I realized these are a lot different. These are baked not fried. They are potato-ey not doughy. But will they be good? The Frozen Food Master will tell you!
22 May 2013
144
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4:17
*******www.freezerburns**** I'm a sucker for anything listed as Limited Edition. Maybe it's the idea that I won't be able to get this in the future so I better take advantage of it! But sometimes I also take a cynical approach to this marketing ploy. I am in marketing after all so I am well-versed in these tactics. This Hot Pockets Limited Edition Spicy Hawaiian Style Pizza struck me as something I needed to try while I had the chance. Fortunately for me I was not disappointed. This thing was actually what they said it was: a spicy hawaiian pizza tasting hot pocket! This is a risky move for Hot Pocket to actually create something you actually sweat during consumption. And I'm glad they took that risk! The Frozen Food Master reviews this Hot Pockets Limited Edition Spicy Hawaiian Style Pizza. He will tell you how these frozen products looks, smells, and tastes in this episode of Freezerburns. Read the Nutrition Facts of the Hot Pockets Limited Edition Spicy Hawaiian Style Pizza below: NUTRITION FACTS: Serving Size: 127g Servings per container: 2 Calories: 290 Calories from Fat: 90 Total Fat: 10g Saturated Fat: 4.5g Trans Fat: 0g Cholesterol: 20mg Sodium: 610mg Total Carbohydrate: 41g Dietary Fiber: 2g Sugars: 6g Protein: 96g
23 May 2013
343
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5:45
*******www.freezerburns**** This is the second item in the Hot Pocket Snackers line that I have tried. Advertising themselves as baked not fried, they seem to be the size of pierogie and the consistency of a pizza roll. The last one I tried had a weird consistency in the outer shell. With this Hot Pockets Snackers Honey BBQ Chicken Bites I had better success. The Frozen Food Master reviews this Hot Pockets Snackers Honey BBQ Chicken Bites s. He will tell you how these frozen products looks, smells, and tastes in this episode of Freezerburns. Read the Nutrition Facts and Ingredients of the Hot Pockets Snackers Honey BBQ Chicken Bites below: NUTRITION FACTS: Serving Size: 93g Calories: 200 Calories from Fat: 50 Total Fat: 5g Saturated Fat: 2g Trans Fat: 0g Cholesterol: 15mg Sodium: 450mg Total Carbohydrate: 30g Dietary Fiber: 1g Sugars: 7g Protein: 7g Ingredients: WATER, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHITE MEAT CHICKEN CHOPPED FORMED, BINDERS ADDED (WHITE MEAT CHICKEN, WATER, TEXTURED VEGETABLE PROTEIN (WHEAT GLUTEN, WHEAT STARCH, SODIUM PHOSPHATE, SOYBEAN OIL, TOCOPHEROL), SEASONING (DEHYDRATED CHICKEN BROTH, SALT, AUTOLYZED YEAST EXTRACT, ONION POWDER, GARLIC POWDER, DEXTROSE, NATURAL FLAVORS, CITRIC ACID, SPICE), SOY PROTEIN CONCENTRATE, MODIFIED FOOD STARCH, SALT, SODIUM TRIPOLYPHOSPHATE, NATURAL SMOKE FLAVOR), HONEY BBQ SEASONING (FRUCTOSE, HONEY, SALT, SPICE, WHEAT STARCH, MOLASSES, YEAST EXTRACT, DEHYDRATED ONION, CORN MALTODEXTRIN, CITRIC ACID, DEHYDRATED GARLIC, CHICKEN BROTH, METHYLCELLULOSE, CARAMEL COLOR, NATURAL FLAVOR (INCLUDING NATURAL SMOKE FLAVOR), CHICKEN FAT, DISODIUM INOSINATE GUANYLATE, NONFAT MILK SOLIDS), SUGAR, VINEGAR, SEASONING (TOASTED BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SOYBEAN OIL, SALT), SUGAR, CORN MALTODEXTRIN, DEHYDRATED ONION, SALT, SPICE, PAPRIKA, TOMATO POWDER, DEHYDRATED GARLIC, CITRIC ACID, CARAMEL COLOR, WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), EXTRACTIVES OF PAPRIKA, NATURAL FLAVOR (INCLUDING SMOKE)), CONTAINS LESS THAN 2% OF TOMATO PASTE, PARTIALLY HYDROGENATED SOYBEAN OIL, PALM OIL (WITH SOY LECITHIN, ARTIFICIAL FLAVOR, BETA CAROTENE), MODIFIED FOOD STARCH, SOYBEAN OIL, PARTIALLY HYDROGENATED PALM KERNEL OIL (WITH SOY LECITHIN), DOUGH CONDITIONER (CALCIUM SULFATE, DISTILLED MONOGLYCERIDES, SALT, L-CYSTEINE HYDROCHLORIDE, GARLIC POWDER, TRICALCIUM PHOSPHATE, ENZYMES, ASCORBIC ACID, CITRIC ACID, BHT), SALT, DRIED EGG YOLKS, YEAST, DRIED WHEY, SOY FLOUR, DRIED EGG WHITES. CONTAINS STATEMENT: WHEAT, MILK, EGG SOY INGREDIENTS.
23 May 2013
219
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5:51
*******www.freezerburns**** A couple of weeks ago Hot Pockets surprised me with an amazing spicy hawaiian pizza product. Finally someone had the guts to put out a super spicy frozen meal! So I was super excited to see another "Spicy" offering from Hot Pockets. Can this Hot Pockets Soft Baked Subs Spicy Pepperoni Pizza follow in the footsteps and get an unprecendented second 5 star rating? The Frozen Food Master reviews this Hot Pockets Soft Baked Subs Spicy Pepperoni Pizza. He will tell you how these frozen products looks, smells, and tastes in this episode of Freezerburns. Read the Nutrition Facts and Ingredients of theHot Pockets Soft Baked Subs Spicy Pepperoni Pizza below: NUTRITION FACTS: Serving Size: 127g Calories: 340 Calories from Fat: 160 Total Fat: 17g Saturated Fat: 6g Trans Fat: 0g Cholesterol: 30mg Sodium: 960mg Total Carbohydrate: 35g Dietary Fiber: 2g Sugars: 8g Protein: 12g Ingredients Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Pepperoni (Pork, Beef, Contains 2% Or Less of: Salt, Potassium Chloride, Spices, Dextrose, Paprika, Lactic Acid Starter Culture, Natural Smoke Flavor, Flavoring, Sodium Ascorbate, Oleoresin of Paprika, Sodium Nitrite, BHA, BHT, Citric Acid), Imitation Mozzarella Cheese (Water, Palm Oil, Mozzarella Cheese [Milk, Cheese Cultures, Salt, Enzymes], Casein,Modified Food Starch, Food Starch, Contains 2% Or Less of: Whey, Salt, Natural Flavor, Sodium Aluminum Phosphate, Sodium Citrate, Lactic Acid, Carrageenan Gum, Sorbic Acid [Preservative[, Artificial Color), Tomato Paste, Part Skim Mozzarella Cheese With Modified Food Starch (Part Skim Mozzarella Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Modified Food Starch), Partially Hydrogenated Soybean Oil, Contains Less Than 2% of: Yeast, Seasoning (Onion Powder, Salt, Sugar, Corn Maltodextrin, Spice, Methylcellulose, Autolyzed Yeast Extract, Xanthan Gum, Soybean Oil, Locust Bean Gum, Disodium Inosinate and Guanylate), Seasoning (Bleached Wheat Flour, Dehydrated Garlic, Tomato Powder, Salt, Spices, Dextrose, Onion Powder, Citric Acid,Yeast, Natural Flavor), Sugar, Salt, Dried Whey, Wheat Gluten, Modified Food Starch, Dough Conditioner (Calcium Sulfate, Distilled Monoglycerides, Unbleached Wheat Flour, Salt, Enzymes, L-Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Ascorbic Acid, Citric Acid, BHT), Dried Egg Yolks, Methylcellulose, Yeast Extract, Soybean Oil, Yeast Food (Monocalcium Phosphate, Corn Starch, Salt, Ammonium Sulfate, Ascorbic Acid, Wheat Starch, Azodicarbonamide and Tricalcium Phosphate), Dried Egg Whites, Soy Flour. Contains: Wheat, Milk, Egg Soy Ingredients.
23 May 2013
291
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