Results for: irish potatoes
Rainy, cool Spring in Ireland transforms USA
Vegetarianism A Noble Way of Living - Episode 315,
Irish Potato Cakes,
Air date: July 26, 2007 (VEG - 20070726)
Irishman Patrick Keane discusses the infamous Irish potato famine.
On St. Paddy's Day while Jesse was out, I made him some "extra special" Irish Potatoes with wads of chewed up gum, rolled into cinnamon. I had to chew about five packs of gum, and I suffered from jaw pain, but it was worth it when I saw his face eating it! Yep, that ABC gum, haha (Already Been Chewed)
Follow us on Twitter:
Nigerian Food is yummy! See more Nigerian recipes: *******bit.ly/NigerianRecipes See more information about this recipe by clicking "Show More" below.
Written recipe: *******www.allnigerianrecipes****/snacks/nigerian-meat-pie.html
What your ball of dough should look like after mixing: *******www.allnigerianrecipes****/images/ball-of-dough.jpg
Facebook Fan page: *******www.facebook****/allnigerianrecipes
Yes I wrote the ingredients INSIDE the video. If you can't see the text inside the video, it means that you either turned off annotations or you are watching the video on a mobile device. This was my second Youtube video and then I didn't know that mobile viewers do not see annotations :(
If you liked this video, you'll also like: Nigerian Meat Pie as a Dessert: *******youtu.be/Vwaf6cdVQkk
Watch more Nigerian Snacks videos: *******www.youtube****/watch?v=qwJG0riocDc&list=PLE94437A3B5684B6A
When mixing the flour in water (for the filling thickener), add the flour to a small quantity of water first then add the remaining water later to avoid lumps.
Nigerian Meat Pie Ingredients:
Nigerian Meat Pie Dough:
•Plain Flour -- 1 Kg
•Baking Powder -- 1 teaspoon
•Margarine -- 500g
•Salt -- 2 pinches
•Cold Water - ½ cup | 125 ml | 4.2 oz
Nigerian Meat Pie Filling:
•2 medium-sized Irish potatoes
•2 medium-sized carrots
•500g of minced meat
•1 medium-sized onion
•1 cooking spoon of Vegetable Oil
•Seasoning - 2 Maggi / Knorr cubes and 1 teaspoon of thyme
•2 tablespoons of plain flour
•Cold water -- 1 cup | 250 ml | 8.4 oz
•Salt -- to taste
•1 egg (for rubbing on the pies)
If your meatpie is too hard, it may be because of any or a combination of some of the following:
1. Your oven temperature was too high. The oven temperature should be 170C or 335F
2. You baked it for too long. Once the meatpie is light brown, it is done. And don't leave it inside the hot oven when done because it will continue to dry up even though you've turned the oven off.
3 . You did not use enough margarine. It is 500g of margarine for every 1Kg of all purpose flour (plain flour).
4. You forgot to add baking powder or you did not use enough.
Cooking Up A Story Season: 1 Episode: 9 First, Ivy Manning visited with Shari Sirkin, of Dancing Roots Farm, and learned more about kale. Now it’s time to take that kale into the kitchen and create something delicious and easy to make, with ingredients that are commonly found in most kitchens!
Rooftop Comedy The Irish might not know how to farm potatoes, but they definitely know how to party.
Spring Celebrations Episode: 116 Chef Darina Allen joins Martha to make a traditional Irish meal for St. Patrick’s Day: Irish bacon and cabbage with parsley sauce. Cook a pork loin in water and add the cabbage. The parsley sauce is thickened with roux. Serve with floury Irish potatoes.