*******SupremeMasterTV**** – The Way and Message of the Kogi People of Colombia - P2/2 (In Spanish). Episode: 1609, Air Date: 9 February 2011.
There were 36 award recipients each representing the 36 states in Nigeria, It is the highest honour given to graduates who performed remarkably well in their service to the Nation. Nkolika Obiako-Anyabolu (MD) was the recipient for Anambra State. Among other things she organized a National Art exhibition in Lokoja, Kogi State with the theme "Attractions of Kogi State: Observations by a Corps Member". The exhibition was the first of its kind in Kogi State and attracted National and International media attention as it brought to the limelight the beauty of Kogi State as seen through the eyes of one of Nigeria's truly talented youngster.For more information visit www.art-devine-slasher****
If Los Angeles had an official food, it would undoubtedly be the taco. And to feed LA's incessant need for 24/7 snack-sized meat-filled tortillas, there are seemingly thousands of mobile taco delivery vehicles (aka "taco trucks") across the megalopolis, each with its own interpretation of the classic dish. For those on a budget, taco trucks make for cheap, recession-friendly but delicious eats—usually not much more than a buck per item. And for food lovers everywhere, the lively online and offline discussion among aficionados shows that taco truck culture is about being part food critique and part political activist with just a little bit of hungry thrown in.
Highland Park, in the northeast part of the city near Eagle Rock and Mount Washington, is the city's proverbial taco capital, and that's where we start this episode of Good Food. Join our host, Evan Kleimain, to learn about the most common taco flavors—from the classic "al pastor," to the more adventurous cabeza (beef head and cheeks) and lengua (tongue). Then we head west to Venice Beach with Eddie Lin to sample the ultra-trendy Kogi truck where the Shin-Manguera family and chef Roy Choi bring gourmet Korean-inspired tacos to hipsters across LA, and still at only $2 a piece. Applauded for both their stellar menu as well as their high-tech savvy, you can get up-to-the-minute location data on the Kogi fleet at *******twitter****/kogibbq/. Or go to *******www.kcrw****/goodfood to learn more about this episode and taco truck culture in Los Angeles.
Dive into food culture with Evan Kleiman, accomplished chef, restaurateur and host of KCRW's weekly radio program Good Food, to discover great but little-known restaurants, explore dining trends, meet dynamic food personalities, and learn about the politics of consumption.
Created by 60Frames and KCRW. Hosted by Evan Kleiman.
Good Food is a 60Frames original series. For more information, please visit us at *******www.60frames****.
How Korean BBQ firm Kogi are using Twitter to build engagement
This shows Nkolika at work on her canvas and some of the finished works. For more information visit www.art-devine-slasher****
This is the television interview granted to Dr Nkolika Obiako-Anyabolu, a Zambian born Nigerian Medical Doctor who has a deep seated admirable talent and despite her very tight schedule still finds time to do what she loves most....PAINT!!. It was aired on Nigeria’s major TV stations in 2007. It was also broadcasted round the world. This interview affected and still affects the lives of a lot of young people esp. young women because it showed them that one can really achieve his/her dreams by simply being resilient and determined. It also showed the world that great talents can be found in Nigeria.....not just the ones that have been discovered but a lot more that are yet to be
For more information visit www.art-devine-slasher****
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