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We're taking double cheeseburgers and donuts and creating a next-level culinary masterpiece for the ages. NEW videos every week! Check out the cook book: *******shop.epicmealtime**** and the cooking arsenal: *******smart.epicmealtime****
26 Feb 2013
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Here is a clip from a live Freezerburns recorded at the SXSW Interactive conference in Austin Texas on March 14th, 2010.
22 May 2013
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This meal is dishwasher-safe. Epic Meal Time is changing the game with this clean food!
6 Aug 2013
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MusclesGlasses is BACK!! Check out his NEW SHOW over here ***********/TheLegendOfMG and make sure you SUBSCRIBE! LIKE/FAV this video!! This meal is dishwasher safe. Changing the game with this clean food. Watch our new howto cooking show, Handle It! *******youtube****/user/howtohandleit Check out the cook book, hats, hoodies and tshirts: *******shop.epicmealtime**** and the cooking arsenal: *******smart.epicmealtime****
16 Apr 2014
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Food that's so comfortable, it'll make you pass out.
23 Oct 2014
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Check out Quest Nutrition ► ******* [SUBSCRIBE] to future videos! ► ******* [TEAM FURIOUS APPAREL] ► *******www.furiouspete****/ Previous Recent Videos: $2,000 Burger ► ******* Medium Pizza in 27 Seconds ► ******* Proposal in the Gym ► ******* Eating The Best Burger Ever ► ******* [TEAM FURIOUS ON FACEBOOK]: *******www.facebook****/Furiouspete123 [TEAM FURIOUS ON INSTAGRAM]: *******www.instagram****/furiouspete Let's Make More World Tour Episodes ► ******* [NEW FURIOUS PETE (Tropical Fury) GAME DAY]: Get 20% Off Using 'Furious' ► ******* Click that LIKE/FAV button! Thanks for watching! My Go To Supplements: Protein Bars (Quest Bars) - ******* Fish Oil ► ******* Camera Equipment I Film With: Vlogs (Elph 340) - ******* Main (Canon 70D) - ******* Main (Sigma 18-35) - ******* Main (Mic) - ******* Main (Boom Mic) - ******* Follow Me Here if you want (please follow me, I need friends): Tumblr - *******furiouspete.tumblr****/ Bodyspace- *******bodyspace.bodybuilding****/Dedicatedforlif/ My PO BOX: Furious Pete 1801 Lakeshore Rd W Unit 6 PO Box 52559 Turtle Creek Mississauga, ON, L5J 4S6 Canada Check out my other Channels: Vlogs - ***********/furioustalks Supplement Reviews - ***********/suppsreviews The Furious Dog - ***********/thefuriousdog Furious Eats - ***********/furiouspete Furious GamePlay - ***********/FuriousGamePlay Thanks for subscribing! For Business inquires only: events [at] furiouspete**** - Peter Czerwinski, aka 'Furious Pete', is a Professional Competitive Eater, Master in Engineering Graduate and Fitness Guru. He began doing Eating YouTube videos in 2007, which landed him into his first eating contest a year later (he has done 100 contests to date winning 85% of them). Through his online eating, breaking numerous Guinness World Records and eating contests, he has landed a number of TV spots for National Geographic, Discovery Channel, Sport Science, Travel Channel and currently hosts a show on German TV (Abenteuer Leben on Kabel Eins), doing a world eating tour. Through his difficult times and passion for fitness he aims to show the world that you can still have a good time in life, go out with friends, party it up, eat some burgers and still maintain a good and healthy physique. Stay Sexy, Stay Hungry, Get Laid my friends...and of course stay Dedicated For Life.
11 Nov 2014
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The Sauce Boss quit, so who's going to host the show?
3 Dec 2014
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We brainstorm another episode of EpicMealTime and decide we need more photos of ourselves and food.
1 Dec 2015
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How to Easily & Accurately Figure Out the Calories in Your Foods Transcript: Firstly, why should you know the calorie numbers in what you're eating? The answer is simple. Losing weight will always be about one thing: eating fewer than your daily requirements. In other words the total of everything you eat in a day should be less than your daily calorie requirements. (By the way if you don't know your daily calorie requirements, please go to zacking**** and we'll figure these out for you.) But then the question is: How can we estimate the number of calories in our foods in such a way that it doesn't become too difficult or complicated. 'Cause let's face it, researching the calorie number in everything we eat can get very old, very quickly. And there's the problem of simply not finding the calorie number in a food we've just eaten. To help us simplify this process for you we're going to use the free food section at Zacking****. What we've done at Zacking! Foods, is come up with the average values for foods. Instead of listing thousands upon thousands of calorie values (which anyone can do, they're pretty easily available), we list only about a 100 -- 110. And it really took substantial research and lots of practical knowledge to narrow it down to a 100. This is what we want to achieve with our Zacking! Foods list: Instead of figuring out the nutritional information down to the smallest detail, we want you to be able to look at any food and come up with a very good estimate of how much you've just eaten. Not exact value but a very good estimate. This works better in the long term because simplifying the process means better chance of keeping track and because you'll understand how much you've eaten, you'll actually end up being much more accurate in your assessment. Let's look at a few examples to illustrate this further: Check out our number for calories in donuts, one plain or chocolate covered is 225, one crème filled is 325. Now this rule cuts across brands (even the hard to find ones) or fast foods. Whenever you choose to eat a donut, the final number will be very close to what we've give here. But it does more than that. Imagine you're at a really expensive restaurant and you order this internationally acclaimed and obviously really expensive pastry. And you wonder... how many calories is this exotic delight? To answer this question, ask yourself this: Is what I am eating look and taste like a jelly donut? Is it about the same size and is it probably or at least seemingly made of similar things. If so put down 325 when you get home. If not, maybe it's more like a... fudge square. You see what we're getting at? Check out the closest food values at Zacking! and give it your best estimate. Let's do a couple of more examples... ...Starting with our 1 spoon of food rules... and we can assure you that this a Zacking! exclusive. Each serving spoon of food is either 75 calories or 125 calories. As long as the food item can fit into a spoon, it's either 75 or 125. 125 for food that is fried or cooked in lots of butter/cream, 75 for food that uses little butter/cream or less oil. So what kind of foods fit in a spoon? Well, mashed potatoes are one, lasagna is another. If you see that the Mashed potatoes you're eating have a lot of cream/butter in it, it's 125/Spoon. If not we're looking at 75 calories a spoon. If it fits in a spoon than these are the numbers for it. Examples of foods that don't fit in a spoon are a Turkey leg or a steak. For these we have our deck of cards rules. For example beef the size of a deck of cards will be 250 calories. So next time you have a steak, ask yourself this: In terms of size, how many deck of cards is this steak? If it's roughly equal in size to 3 deck of cards (a 9 oz. steak), the number is 750 calories. To check out all of Zacking! Foods please go to Zacking**** and click "Foods". You have to be a member to see 'em but our membership and the entire website is completely free. This is Victor Locke for Zacking****. Thank you very much for watching and we hope this helped simplify weight management for you.
31 Mar 2008
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MINUTOS DE SANTIAGO EN UN ENTORNO HISTÓRICO FAMILIAR El Monte/ 21/07/2008 En la comuna de El Monte a treinta minutos de Santiago y con una vista que encarna lo mas profundo de la historia de Chile en el que se pueden apreciar panorámicas de ensueño como por ejemplo, la casona en donde habitaron los hermanos Carrera o el Museo Histórico de la Independencia de Chile. En esta comuna el empresario gastronómico Guillermo Castillo apostó con una millonaria inversión abriendo las puertas de una picada de comida italiana ubicada en Av. Los Libertadores 400 llamada “Mamma Mía” la que fue inaugurada el día 01 de junio del presente año y el que dada la demanda gastronómica se han sumado otras exquisiteces propias del paladar chileno como lo es el Pollo con Papas Fritas, Churrascos, Lomitos y Hot-Dogs los que se sumaron a las Pizzas en todas sus categorías sabores y condimentación, para Castillo es una novedad lo ocurrido en su caso ya que las demandas son tantas y tan variadas que ahora se vio en la obligación de incorporar colaciones a su línea de gastronomía la que partió con las clásicas Pizzas, Lasagnas, Paellas, Tallarines al Filete, Cazuela de Ave y Vacuno en fondo de Greda, Carnes al Jugo, Pastel de Papa, etc. Hoy castillo ya esta pensando en ampliarse a las Parrilladas todo respondiendo a una demanda de quienes como vecinos encontraron en “Mamma Mía” una real alternativa familiar la que esta siendo visitada por aquellas personas que no encuentran en esta provincia la de Talagante un lugar en el que se pueda optar a una gama de platos y exquisiteces como las que ofrece este restaurante o picada Montina que cuenta con un espacio interior y confort como pocos pueden mostrar en esta zona además de los precios y la abundancia de todos y cada uno de los platos que se preparan en este verdadero edén de la comida y el sabor bien vale la pena conocerlo y degustar sus platos y sazonamientos exclusivos que ofrece para los habitantes de la región. Los horarios de atención van desde las 11:00 de la mañana hasta las 23:00 horas de domingo a domingo extendiéndose los fines de semana. Guillermo Castillo empresario gastronómico asegura de que esta millonaria inversión cambió considerablemente el status gastronómico de esta Provincia, hoy existe un lugar diferente en donde la familia y los amigos tienen un lugar en donde compartir como en familia en un amplio lugar que muestra la elaboración de platos y comidas en un marco y entorno renovado y de exclusividad gastronómica en una comuna pequeña pero con futuro en este rubro por ser de alto contenido histórico aseguro a nuestro medio. Si usted quiere comprobar lo que le contamos o reservar sus platos puede llamar al Fono (02) 8184205 y aprovecha de hacer su pedido y consultar por las novedades del día que le puede ofrecer “Mamma Mía”
22 Jul 2008
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A. Cooking - Glossary Of Cooking Methods B. Cooking - Weights and measures C. Hot to Cook Slow Roast Chicken D. How to Make Chocolate Éclairs E. How to Make Chocolate Brownies F. Vegetable Pulao - A Very Healthy Recipe G. Gulab Jamun Recipe H. How to Make Mango Smoothie I. How to Make Green Apple Jam J. How to make Cheesecake Simple, Cheesy and Delicious K. Rasgulla - Rasgulla Recipe L. Chicken Biryani - Recipe M. How to Cook Spinach Lasagna N. Dal Makhani - Recipe O. How to cook samosa Simple and delicious P. How to Cook Banana Wafers Q. How to Cook Baked Potato Wedges R. How to Cook Vindalho Simple and Delicious S. How to Make Plum Bread for Christmas and other Delighting Occasions: Simple and Delicious Recipe T. How to cook lasagna with mushroom U. Strawberry Granita - Recipe V. How to Cook Tandoori Chicken W. How to cook Chickpea Burger Simple and Delicious X. How to Cook Aloo Parathas Y. How to make Pizza - European Style Z. How to Make Chocolate Coffee
22 Sep 2008
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i thought i should do my video in the kitchen because i like to cook. so this is me cooking a flat of lasagna. hope you like. peace!!!
11 Nov 2008
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Skillet Lasagna is sooooooo good and so easy! *******www.thehighwaygirl**** Distributed by Tubemogul.
21 Nov 2008
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Spaghetti, Lasagna, Murder! The Murder Mystery Caf
8 Feb 2009
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Watch as I expertly waste my "smokeables" by blowing a big vapor cloud for the camera. This is a new strain of nip called Garfield's Lasagna that really makes my cats love my ass off.
11 Dec 2010
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*******www.weightlosssurgerychannel**** Chef Dave prepares a magnificent meatless lasagna, and a pasta primavera with zucchini, tomatoes and corn in the latest episode of Eating Right Every Bite!
21 Sep 2009
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